Creamy Fresh Tomato Dill Delight
Indulge in the rich and comforting flavors of our Creamy Fresh Tomato Dill Delight soup. Perfect for chilly days or as a warm starter for any meal, this soup features a harmonious blend of freshly chopped tomatoes, aromatic leeks, and fragrant dill, all simmered together to create a velvety texture that soothes the soul. The addition of creamy mushroom soup and milk elevates this dish to a whole new level, making it a delightful choice for both family dinners and gatherings. Serve it warm and garnish with fresh dill sprigs for a touch of elegance. Enjoy the taste of summer in every comforting spoonful!
N/A
Servings
120
Calories
10
Ingredients
Ingredients
butter
2 tablespoons (melted)
leek
1/2 cup (sliced)
garlic
1/4 teaspoon (finely chopped)
tomatoes
3 cups (chopped)
sugar
2 teaspoons
pepper
1 dash
milk
1 cup
condensed cream of mushroom soup
1 (10 3/4 ounce) can
fresh dill
2 tablespoons (chopped)
fresh dill sprig
to taste (for garnish)
Instructions
1
In a 2-quart saucepan, melt the butter over medium heat until it begins to sizzle.
2
Add the sliced leek and finely chopped garlic to the pan; cook, stirring occasionally, for about 3 to 5 minutes until the leek softens and becomes translucent.
3
Stir in the chopped tomatoes, sugar, and pepper, bringing the mixture to a boil for 5 to 7 minutes.
4
Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for 8 to 10 minutes until the tomatoes are tender and flavors are well-combined.
5
Slowly incorporate the milk and condensed cream of mushroom soup into the mixture, stirring until fully combined.
6
Add the freshly chopped dill and continue cooking for an additional 3 to 5 minutes until the soup is heated through.
7
Serve hot, garnished with fresh dill sprigs if desired.
Nutrition Information
7g
Fat
10g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Fresh Tomato Dill Delight?
It is a rich and comforting soup that blends freshly chopped tomatoes, leeks, and fragrant dill with a creamy mushroom base.
How many calories are in a serving of this soup?
There are 120 calories per serving.
What are the primary ingredients?
The main ingredients include butter, leeks, garlic, tomatoes, sugar, pepper, milk, cream of mushroom soup, and fresh dill.
How much fat is in this recipe?
Each serving contains 7 grams of fat.
How many carbohydrates does this soup have?
There are 10 grams of carbohydrates per serving.
What is the protein content of the soup?
This soup contains 2 grams of protein per serving.
How many ingredients are required in total?
The recipe uses 10 ingredients including the garnish.
How do I prepare the leeks?
You should use 1/2 cup of leeks that have been sliced.
How should the garlic be prepared?
The 1/4 teaspoon of garlic should be finely chopped.
What size saucepan is recommended?
A 2-quart saucepan is recommended for preparing this soup.
How long should I sauté the leeks and garlic?
Cook them in butter for 3 to 5 minutes until the leeks soften and become translucent.
How long does the tomato mixture need to boil?
Once you add the tomatoes, sugar, and pepper, bring the mixture to a boil for 5 to 7 minutes.
Do I need to cover the pan while simmering?
Yes, reduce the heat to low and cover the saucepan while simmering the tomatoes for 8 to 10 minutes.
What kind of condensed soup is used?
The recipe calls for one 10 3/4 ounce can of condensed cream of mushroom soup.
How much milk is needed?
The recipe requires 1 cup of milk.
When do I add the fresh dill?
Add the chopped fresh dill after stirring in the milk and mushroom soup, then cook for 3 to 5 more minutes.
How should the tomatoes be prepared?
The recipe requires 3 cups of chopped tomatoes.
What is used for garnish?
Fresh dill sprigs are used to garnish the soup to taste.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a homemade comfort food.
Can this soup be served as a starter?
Yes, it is described as a perfect warm starter for any meal.
Is there any sugar in this soup?
Yes, the recipe includes 2 teaspoons of sugar.
What heat should the butter be melted over?
The butter should be melted over medium heat until it begins to sizzle.
What tags are associated with this dish?
Tags include soup, tomato, dill, vegetable, creamy, comfort food, easy recipe, healthy, winter meals, and homemade.
How much fresh dill is used in the soup base?
The soup base uses 2 tablespoons of chopped fresh dill.
Is this soup suitable for cold weather?
Yes, it is specifically mentioned as perfect for chilly days and winter meals.
Does this recipe contain pepper?
Yes, it includes 1 dash of pepper.
What gives the soup its velvety texture?
The combination of simmering tomatoes, milk, and condensed cream of mushroom soup creates the velvety texture.
How much butter is needed?
The recipe calls for 2 tablespoons of butter.
Should the soup be served hot or cold?
The soup should be served hot.
What is the texture of the tomatoes after simmering?
After simmering for 8 to 10 minutes, the tomatoes should be tender.