Creamy Fresh Tomato and Garlic Bliss Soup
Indulge in a bowl of comfort with this Creamy Fresh Tomato and Garlic Bliss Soup. Rich with the vibrant flavors of ripe tomatoes, aromatic garlic, and fresh herbs, this soup brings warmth and satisfaction to your lunch or snack time. The addition of luscious Parmesan toast elevates the dish, creating a delightful contrast between the creamy soup and the crunchy, cheesy bread. Perfect for sharing with family and friends, this recipe will quickly become a go-to for cozy gatherings or a simple meal at home. Serve it warm, and enjoy the delightful medley of tastes that remind you of summer, no matter the season!
6
Servings
N/A
Calories
15
Ingredients
Ingredients
Large ripe tomatoes
6 (peeled and seeded)
Butter
2 ounces (melted)
Onions
2 (chopped)
Crushed garlic
2 teaspoons (fresh)
Ginger
1 teaspoon (grated)
Flour
1.5 tablespoons (all-purpose)
Chicken stock
2 cups (low sodium)
Tomato paste
1 tablespoon (concentrated)
Sugar
2 teaspoons (granulated)
Fresh oregano
2 teaspoons (chopped)
Fresh thyme
1 teaspoon (chopped)
Fresh parsley
2 tablespoons (chopped)
French bread
1/2 loaf (sliced)
Butter (for toast)
1/4 cup (softened)
Parmesan cheese
1/2 cup (grated)
Instructions
1
Start by peeling and seeding the large ripe tomatoes, then process them in a food processor until smooth. Set aside.
2
In a large pot, melt 2 ounces of butter over medium heat. Add the chopped onions, crushed garlic, and grated ginger, cooking and stirring until the onions become soft and translucent, about 5-7 minutes.
3
Sprinkle in 1.5 tablespoons of flour, stirring continuously until the mixture is well blended and slightly golden.
4
Gradually remove the pot from the heat, and gently stir in the processed tomatoes, followed by the chicken stock, tomato paste, and sugar. Return to a simmer and cook uncovered for 15 minutes, allowing the soup to thicken slightly.
5
Once thickened, stir in the fresh oregano, thyme, and chopped parsley for an aromatic finish.
6
While the soup is simmering, preheat your grill. Combine 1/4 cup of softened butter and 1/2 cup of grated Parmesan cheese in a small bowl. Mix until well incorporated.
7
Spread the Parmesan butter mixture generously over slices of French bread. Grill until the cheese is melted and bubbly, approximately 3-5 minutes.
8
Serve the creamy tomato and garlic soup hot, garnished with additional herbs if desired, accompanied by the cheesy Parmesan toast for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Fresh Tomato and Garlic Bliss Soup?
It is a comforting, rich soup made from fresh tomatoes, garlic, and herbs, served with crispy Parmesan toast.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What are the primary ingredients for the soup base?
The base consists of 6 large ripe tomatoes, butter, onions, crushed garlic, and grated ginger.
How should I prepare the tomatoes for this recipe?
The tomatoes should be peeled and seeded, then processed in a food processor until smooth.
What kind of aromatics are cooked with the butter?
Chopped onions, fresh crushed garlic, and grated ginger are cooked until soft and translucent.
How much garlic is required?
You will need 2 teaspoons of fresh crushed garlic.
What is the purpose of adding flour to the soup?
1.5 tablespoons of all-purpose flour are used to help thicken the soup mixture.
What type of liquid stock is recommended?
The recipe calls for 2 cups of low sodium chicken stock.
How much tomato paste should be added?
1 tablespoon of concentrated tomato paste is used for a deeper flavor.
Why does the recipe include sugar?
2 teaspoons of granulated sugar are added to balance the natural acidity of the fresh tomatoes.
How long should the soup simmer?
The soup should simmer uncovered for about 15 minutes after all liquid ingredients are combined.
Which fresh herbs are added for the aromatic finish?
The soup is finished with fresh oregano, thyme, and chopped parsley.
How do I make the Parmesan toast?
Mix softened butter and grated Parmesan, spread it on French bread slices, and grill until bubbly.
What type of bread is best for the accompanying toast?
A half loaf of sliced French bread is recommended.
How much Parmesan cheese is needed for the toast?
The recipe requires 1/2 cup of grated Parmesan cheese.
How long does it take to grill the toast?
The toast should be grilled for approximately 3 to 5 minutes.
Is ginger a standard ingredient in this tomato soup?
Yes, 1 teaspoon of grated ginger is included to provide a unique warmth and depth of flavor.
Can I garnish the soup with extra herbs?
Yes, you can garnish the soup with additional fresh herbs before serving.
How much butter is used in the soup itself?
2 ounces of butter are used to sauté the onions and aromatics.
What is the first step in the instructions?
The first step is to peel, seed, and process the tomatoes into a smooth consistency.
Should the soup be cooked covered or uncovered?
The instructions specify simmering the soup uncovered.
How do I know when the flour and butter mixture is ready?
It should be stirred continuously until it is well blended and slightly golden.
What amount of fresh parsley is used?
2 tablespoons of fresh chopped parsley are stirred in at the end.
What heat level should I use for sautéing the onions?
The onions and aromatics should be cooked over medium heat.
How much fresh thyme is used?
The recipe calls for 1 teaspoon of fresh chopped thyme.
Can I serve this soup as a snack?
Yes, this soup is perfect for lunch, a snack, or as part of a larger meal.
What is the texture of the finished soup?
The soup is creamy and slightly thickened thanks to the flour and processed tomatoes.
How much butter is used for the toast spread?
1/4 cup of softened butter is used for the toast mixture.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family gatherings or home meals.
What are the primary flavor profiles of this dish?
The dish features vibrant tomato flavors, aromatic garlic, and a cheesy, crunchy contrast from the toast.