Creamy French Apple Delight Pie
This Creamy French Apple Delight Pie is a unique twist on the traditional baked apple pie, featuring a luscious cream cheese topping that gives it an irresistible flavor and creamy texture. The pie starts with a classic baked apple filling made with tender, spiced apples and topped with a light, fluffy cream cheese layer that’s baked to perfection. Infused with the bright flavors of orange zest and juice, and finished with a delightful crunch from almonds and shredded coconut, this pie is sure to become a cherished favorite at any gathering. Perfect for holiday celebrations, family gatherings, or simply as a sweet indulgence during the week, this dessert will surprise and delight everyone who tries it.
N/A
Servings
350
Calories
15
Ingredients
Ingredients
Pie crust
1 (9-inch, baked)
Large apples
4 (peeled, cored, and sliced)
Orange peel
1 teaspoon (finely grated)
Orange juice
2/3 cup
Butter
4 tablespoons (unsalted)
Sugar
1 1/3 cups (divided)
Cinnamon
1/2 teaspoon
Nutmeg
1/2 teaspoon
Cornstarch
1 1/2 tablespoons
Water
1 1/2 tablespoons
Lemon juice
2 tablespoons
Cream cheese
8 ounces (softened)
Egg
1
Almonds
1/2 cup (chopped)
Shredded coconut
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by peeling and coring the apples, then slice them into 1/2-inch thick slices to yield about 4 cups.
3
In a 3-quart saucepan, combine the grated orange peel, orange juice, butter, 2/3 cup sugar, cinnamon, and nutmeg. Place the saucepan on medium heat and bring the mixture to a boil, stirring frequently until the sugar has completely dissolved.
4
Once boiling, add the sliced apples to the saucepan. Cook the apples for about 8-10 minutes, stirring occasionally, until they are translucent and softened, but not mushy.
5
In a small bowl, blend the water and cornstarch to create a slurry, then add this mixture to the apples. Stir to combine and cook for an additional 2-3 minutes until the filling boils and thickens. Remove the saucepan from heat and stir in the lemon juice. Allow the filling to cool completely.
6
While the apple filling is cooling, prepare the cream cheese topping. In a mixing bowl, whip the cream cheese until fluffy. Gradually mix in 1/3 cup sugar and the remaining orange peel until well combined.
7
Add the egg to the cream cheese mixture and beat until smooth.
8
Pour the cooled apple filling into the pre-baked pie crust, spreading it evenly. Carefully spoon the whipped cream cheese mixture over the apple filling, smoothing it down with a spatula.
9
Finally, sprinkle the chopped almonds and shredded coconut over the top of the cream cheese layer.
10
Bake the pie in the preheated oven for 20-25 minutes, or until the topping is set and lightly browned.
11
Once baked, remove the pie from the oven and allow it to cool at room temperature. For the best flavor, chill the pie in the refrigerator for at least one hour before serving.
Nutrition Information
19
Fat
38.5
Carbs
3
Protein
1.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy French Apple Delight Pie?
It is a unique dessert featuring a classic baked apple filling topped with a fluffy, baked cream cheese layer, orange zest, almonds, and shredded coconut.
What makes this pie different from a traditional apple pie?
Unlike traditional pies, it includes a luscious cream cheese topping and unique ingredients like orange juice, orange zest, almonds, and coconut.
How many calories are in a serving of this pie?
Each serving contains approximately 350 calories.
What type of crust is needed for this recipe?
This recipe requires a 9-inch pre-baked pie crust.
How should the apples be prepared?
You should peel, core, and slice 4 large apples into 1/2-inch thick slices to yield about 4 cups.
What is the oven temperature for baking the pie?
The oven should be preheated to 350°F (175°C).
What ingredients are used to flavor the apple filling?
The filling is flavored with grated orange peel, orange juice, butter, sugar, cinnamon, and nutmeg.
How long do the apples need to cook on the stove?
The apples should be cooked for 8-10 minutes until they are translucent and softened but not mushy.
How is the apple filling thickened?
It is thickened using a slurry made of 1.5 tablespoons of cornstarch and 1.5 tablespoons of water.
When should the lemon juice be added?
The 2 tablespoons of lemon juice should be stirred in after the filling has thickened and the saucepan is removed from the heat.
Does the apple filling need to cool before assembly?
Yes, you should allow the apple filling to cool completely before pouring it into the pie crust.
What is in the cream cheese topping?
The topping consists of 8 ounces of softened cream cheese, 1/3 cup of sugar, orange peel, and one egg.
How do you prepare the cream cheese layer?
Whip the cream cheese until fluffy, then mix in the sugar and orange peel, and finally beat in the egg until smooth.
What are the final toppings added before baking?
Before baking, sprinkle 1/2 cup of chopped almonds and 1/2 cup of shredded coconut over the cream cheese layer.
How long does the pie bake in the oven?
The pie should bake for 20-25 minutes until the topping is set and lightly browned.
How should the pie be cooled and stored?
Allow the pie to cool at room temperature, then chill it in the refrigerator for at least one hour before serving.
How much fat is in one serving?
There are 19 grams of fat per serving.
What is the carbohydrate count for this dessert?
One serving contains 38.5 grams of carbohydrates.
Does this pie provide any protein?
Yes, each serving provides 3 grams of protein.
Is there fiber in the Creamy French Apple Delight Pie?
Yes, there are 1.5 grams of fiber per serving.
How many ingredients are required in total?
This recipe uses 15 specific ingredients.
What size of cream cheese package is needed?
You will need one 8-ounce package of cream cheese.
How much sugar is used in the entire recipe?
A total of 1 1/3 cups of sugar is used, divided between the filling and the topping.
Can I use salted butter?
The recipe calls for 4 tablespoons of unsalted butter.
What type of nuts are used?
The recipe specifies 1/2 cup of chopped almonds.
Is the coconut sweetened or shredded?
The recipe calls for 1/2 cup of shredded coconut.
How much orange juice is required?
The recipe requires 2/3 cup of orange juice.
What spices are used in the apple mixture?
The mixture is spiced with 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
Is this pie suitable for holidays?
Yes, it is described as perfect for holiday celebrations and family gatherings.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure it can be whipped until fluffy.