Creamy Fontina Parmesan Alfredo Sauce
Indulge in the rich and creamy flavors of this delightful Fontina Parmesan Alfredo Sauce, inspired by the beloved Olive Garden classic. This sauce is perfected with a blend of smooth Fontina cheese and sharp Parmesan, creating a luxurious coating for your favorite pasta dishes. With the aromatic touch of sautéed garlic and a velvety base of heavy whipping cream, this sauce promises to elevate any meal to a restaurant-quality experience. Whether drizzled over fettuccine or used as a dipping sauce, this Alfredo sauce is sure to impress your family and friends!
40
Servings
210
Calories
8
Ingredients
Ingredients
pureed garlic
1 (tablespoon)
butter
1 (pound)
heavy whipping cream
2 (quarts)
milk
8 (ounces)
Parmesan cheese
1 (pound, grated)
Fontina cheese
4 (ounces, grated)
salt
1 (teaspoon)
black pepper
2 (teaspoons)
Instructions
1
In a large saucepan over medium heat, sauté the pureed garlic until it is fragrant and lightly browned, about 1-2 minutes.
2
Add the butter to the pan and allow it to melt completely, stirring occasionally.
3
Once the butter has melted, pour in the heavy whipping cream and milk, stirring to combine.
4
Gradually add the grated Parmesan and Fontina cheese, stirring continuously until the cheeses are fully melted and the sauce is smooth.
5
Season the sauce with salt and black pepper. Continue to cook on medium-high heat, stirring frequently, until the sauce thickens to your desired consistency, approximately 5-7 minutes.
6
Remove the sauce from heat and stir for another minute to ensure an even texture.
7
Serve the sauce warm over your choice of cooked pasta, and enjoy!
Nutrition Information
20g
Fat
4g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Fontina Parmesan Alfredo Sauce?
It is a rich and creamy pasta sauce made with a blend of Fontina and Parmesan cheeses, inspired by Olive Garden.
What makes this Alfredo sauce unique?
The inclusion of smooth Fontina cheese alongside traditional Parmesan creates a more complex and velvety texture.
How many servings does this recipe provide?
This large-batch recipe is designed to yield approximately 40 servings.
Can I use fresh garlic instead of pureed garlic?
Yes, you can substitute fresh minced garlic, but ensure it is finely chopped to maintain the smooth texture of the sauce.
How long does it take to sauté the garlic?
Sauté the garlic for about 1-2 minutes until it becomes fragrant and lightly browned.
What type of cream should I use?
The recipe calls for heavy whipping cream to achieve the thickest and most luxurious consistency.
Can I substitute the milk?
You can use whole milk or 2% milk, though whole milk will provide a richer flavor closer to the intended result.
Is Fontina cheese necessary?
While Fontina provides a specific buttery flavor and meltability, you can substitute it with mild Provolone or Gruyère if needed.
How do I prevent the sauce from becoming lumpy?
Gradually add the grated cheeses and stir continuously until they are fully melted into the liquid base.
How long should I cook the sauce to thicken it?
After adding the cheeses, cook the sauce on medium-high heat for 5-7 minutes while stirring frequently.
What is the best way to serve this sauce?
It is best served warm over your favorite cooked pasta, such as fettuccine or penne.
Can this sauce be used as a dip?
Yes, its thick and creamy consistency makes it an excellent dipping sauce for breadsticks or garlic bread.
How many calories are in one serving?
There are approximately 210 calories per serving of this Alfredo sauce.
What is the fat content per serving?
Each serving contains approximately 20g of fat.
Is this recipe low in carbohydrates?
With only 4g of carbohydrates per serving, this sauce is relatively low in carbs.
How much protein is in the sauce?
There are 4g of protein per serving, primarily from the cheese and dairy components.
Can I store leftover sauce?
Yes, store leftovers in an airtight container in the refrigerator for up to 3-5 days.
How should I reheat the Alfredo sauce?
Reheat slowly over low heat on the stovetop, adding a splash of milk or cream if the sauce has thickened too much.
Can I freeze this sauce?
Freezing is not recommended as dairy-based sauces often separate and lose their creamy texture when thawed.
What type of butter is best?
Unsalted butter is typically preferred to better control the sodium levels, but salted butter works as well.
Should I use pre-shredded cheese?
For the smoothest sauce, it is highly recommended to grate your own cheese from blocks to avoid anti-caking agents found in pre-shredded bags.
Can I add protein to this dish?
Yes, grilled chicken, sautéed shrimp, or sliced Italian sausage are excellent additions to pasta tossed in this sauce.
What vegetables pair well with this sauce?
Steamed broccoli, sautéed mushrooms, or peas complement the creamy flavor profile perfectly.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
How much salt is used?
The recipe calls for 1 teaspoon of salt, though you can adjust this to your personal taste.
What kind of pepper should I use?
The recipe specifies 2 teaspoons of black pepper for a subtle spice and visible flecks in the sauce.
Is this recipe gluten-free?
The sauce ingredients themselves are gluten-free, but ensure you serve it with gluten-free pasta if required.
Why did my sauce turn out thin?
The sauce may need more simmering time or slightly more cheese to reach the desired thickness.
Can I half this recipe?
Yes, you can easily scale the ingredients down if you do not need 40 servings.
What is the total amount of cheese used?
The recipe uses 1 pound of Parmesan cheese and 4 ounces of Fontina cheese.