Creamy Fluffy Scrambled Eggs
Elevate your breakfast with these creamy scrambled eggs that are not only fluffy but also decadently rich! This recipe, adapted from 'The Busy Family Cookbook', combines fresh eggs and evaporated milk to create a delightful dish that's perfect for busy mornings or leisurely weekends. With just a few simple ingredients and quick cooking steps, you'll be indulging in a breakfast that's both satisfying and delicious, ready in no time!
4
Servings
170
Calories
5
Ingredients
Ingredients
Eggs
8 (cracked and whisked)
Evaporated Milk
5 ounces (measured)
Butter
2 tablespoons (no preparation needed)
Salt
to taste (no preparation needed)
Pepper
to taste (no preparation needed)
Instructions
1
In a medium bowl, crack the eggs and add the evaporated milk. Whisk them together until well combined and slightly frothy.
2
In a large non-stick skillet, melt the butter over medium heat until it begins to bubble but not brown.
3
Pour the egg mixture into the skillet and let it cook undisturbed for a few moments until the edges start to set.
4
Gently stir the eggs with a spatula, pushing the cooked edges toward the center and allowing the uncooked eggs to flow to the edges.
5
Continue to cook and stir occasionally until the eggs are just set but still soft and slightly creamy, around 4-5 minutes.
6
Remove from heat and season with salt and pepper to taste. Serve immediately!
Nutrition Information
11g
Fat
3g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Fluffy Scrambled Eggs?
They are a rich and decadent breakfast dish made by combining fresh eggs with evaporated milk for a soft, fluffy texture.
How many eggs do I need for this recipe?
This recipe requires 8 large eggs.
What is the secret ingredient for making these eggs creamy?
The secret ingredient is 5 ounces of evaporated milk, which adds a rich and creamy consistency.
How much butter is used to cook the eggs?
You will need 2 tablespoons of butter for the skillet.
What heat setting should I use to cook the eggs?
The butter should be melted and the eggs cooked over medium heat.
How long does it take to cook the scrambled eggs?
The eggs take approximately 4 to 5 minutes to cook until they are just set.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 170 calories.
What is the protein content per serving?
There are 14 grams of protein per serving.
How much fat is in these creamy scrambled eggs?
There are 11 grams of fat per serving.
What are the carbohydrate counts for this dish?
Each serving has 3 grams of carbohydrates.
Does this recipe contain any fiber?
No, this recipe contains 0 grams of fiber.
What type of pan is recommended for cooking?
A large non-stick skillet is recommended to prevent the eggs from sticking.
How should I prepare the eggs and milk?
Whisk the eggs and evaporated milk together in a bowl until well combined and slightly frothy.
Should the butter be browned before adding the eggs?
No, the butter should be melted until it bubbles but it should not be allowed to brown.
How should the eggs be stirred during cooking?
Gently stir with a spatula, pushing cooked edges toward the center so uncooked eggs can flow to the edges.
When should I season the eggs with salt and pepper?
Season with salt and pepper to taste immediately after removing the eggs from the heat.
What should the final texture of the eggs look like?
The eggs should be just set but still soft and slightly creamy.
Is this an original recipe?
This recipe is adapted from 'The Busy Family Cookbook'.
How many ingredients are required in total?
There are 5 ingredients: eggs, evaporated milk, butter, salt, and pepper.
What is the preparation required for the butter?
No preparation is needed for the butter; it is added directly to the skillet.
How long should I let the eggs cook undisturbed?
Let the egg mixture cook undisturbed for just a few moments until the edges start to set.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick breakfast option.
What are some common tags for this recipe?
Common tags include scrambled eggs, breakfast, easy recipe, family meal, and fluffy eggs.
Can I serve these eggs later?
For the best texture and taste, it is recommended to serve the eggs immediately.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
What is the preparation for the evaporated milk?
The evaporated milk should be measured out to 5 ounces before whisking with the eggs.
Is there any sugar in this recipe?
No, there is no sugar listed in the nutritional information or ingredients for this recipe.
Is this recipe suitable for a family meal?
Yes, it is specifically tagged as a family meal and serves 4 people.
How do you achieve the frothy egg mixture?
By whisking the eggs and evaporated milk together in a medium bowl until well combined.