Creamy Finnish Egg Spread
Indulge in the rich and velvety goodness of this Creamy Finnish Egg Spread, also known as Munavoi. This delightful spread is a traditional Finnish breakfast treat that combines hard-boiled eggs with softened butter, creating a luscious topping perfect for bread or toast. Whether you're hosting a cozy brunch or looking for a quick yet satisfying breakfast option, this recipe offers a simple yet flavorful way to enjoy protein-packed eggs in a new form. Easy to prepare and adaptable to personal taste with the option of adding salt, it's a delicious way to elevate your morning routine. Perfect for family gatherings or as a part of a picnic spread!
4
Servings
70
Calories
3
Ingredients
Ingredients
Eggs
4 (Hard-boiled, shelled, and crumbled)
Butter
2-3 tablespoons (Softened)
Salt
to taste (Optional seasoning)
Instructions
1
Start by hard-boiling the eggs. Once cooked, allow them to cool, then peel and crumble them into a mixing bowl.
2
Add the softened butter to the crumbled eggs. Using a fork, gently mix the eggs with the butter until the mixture reaches a creamy and spreadable consistency.
3
Taste the mixture and season with salt to your preference. Mix well to ensure even seasoning.
4
Transfer the spread to a serving dish and enjoy immediately, or refrigerate it for later use.
5
Spread on your favorite bread, toast, or enjoy with crackers for a delicious treat!
Nutrition Information
5.5g
Fat
0.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Finnish Egg Spread?
Also known as Munavoi, it is a traditional Finnish breakfast treat that combines hard-boiled eggs with softened butter for a luscious topping.
How many ingredients are needed for this recipe?
This recipe requires only 3 ingredients: eggs, butter, and salt.
How many eggs do I need?
You will need 4 eggs for this recipe.
How much butter is required?
The recipe calls for 2-3 tablespoons of softened butter.
How should the eggs be prepared?
The eggs should be hard-boiled, shelled, and then crumbled into a mixing bowl.
What is the best way to mix the spread?
Use a fork to gently mix the crumbled eggs with the softened butter until the mixture is creamy and spreadable.
Is salt required in this recipe?
Salt is an optional seasoning and should be added to your personal preference.
Can I store the spread for later?
Yes, you can refrigerate the spread for later use if you do not want to enjoy it immediately.
How many calories are in a serving?
Each serving contains approximately 70 calories.
How much protein is in one serving?
Each serving provides about 5g of protein.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the carbohydrate content?
There is approximately 0.5g of carbohydrates per serving.
How much fat is in the Finnish Egg Spread?
There is 5.5g of fat per serving.
What should I serve this spread with?
It is delicious when spread on your favorite bread, toast, or enjoyed with crackers.
Is this recipe suitable for brunch?
Yes, it is a perfect addition to a cozy brunch or a family gathering.
Is this a traditional recipe?
Yes, it is a traditional Finnish breakfast treat often called Munavoi.
Does this spread contain fiber?
No, there is no fiber content in this specific recipe.
Is this recipe easy to make?
Yes, it is categorized as an easy recipe and a quick breakfast option.
Can I use this spread for a picnic?
Yes, it is excellent as part of a picnic spread.
Should the butter be cold or soft?
The butter should be softened to ensure it mixes well with the crumbled eggs.
How do I ensure the seasoning is even?
After adding salt, mix the spread well to ensure the seasoning is distributed evenly.
Is there any sugar in this recipe?
No, this recipe does not contain sugar.
What texture should the spread have?
The mixture should reach a creamy and spreadable consistency.
Can I eat this immediately?
Yes, you can enjoy the spread immediately after preparation.
What kind of diet does this fit into?
It is a protein-packed option that is very low in carbohydrates.
Are the eggs mashed or crumbled?
The instructions recommend crumbling the eggs into the mixing bowl.
Does it contain cholesterol?
While not specified in the data, eggs and butter naturally contain cholesterol.
Can I add other spices?
The recipe focus on salt, but you can adapt it to your personal taste.
What is the primary category for this recipe?
It is primarily categorized as a breakfast spread or egg recipe.
Is this a good way to use hard-boiled eggs?
Yes, it is a simple yet flavorful way to enjoy protein-packed eggs in a new form.