Creamy Fettuccine with Ham, Peas, and Mushrooms
This delightful creamy fettuccine dish combines tender pasta with a rich sauce made from buttery sautéed mushrooms, sweet peas, and savory ham. Inspired by a local restaurant's beloved recipe, this version has been perfected with the help of a fellow cook, ensuring each bite is satisfying and flavorful. With a velvety texture and vibrant colors, this dish is perfect for a quick weeknight dinner or a cozy gathering with family and friends. Enjoy the harmonious blend of textures and flavors that will surely impress your guests and leave them wanting more.
N/A
Servings
600
Calories
9
Ingredients
Ingredients
Unsalted Butter
5 tablespoons (melted)
Parmesan Cheese
1 cup (grated)
Green Onions
6 (chopped)
Fettuccine
1 lb (cooked)
Mushrooms
8 ounces (sliced)
Salt and Pepper
to taste
Whipping Cream
1 1/4 cups
Frozen Tiny Peas
1 (10 oz) package (thawed)
Boiled Ham
4 ounces (chopped)
Instructions
1
Begin by cooking the fettuccine according to package instructions until al dente. Drain and set aside, reserving a small amount of pasta water.
2
In a heavy large skillet, melt the unsalted butter over medium heat.
3
Once the butter is melted, add the chopped green onions and sauté until soft and fragrant, about 2-3 minutes.
4
Increase the heat to high and add the sliced mushrooms. Sauté until the mushrooms are lightly browned, approximately 4-5 minutes.
5
Stir in the frozen peas and cook for an additional 30 seconds, allowing them to heat through.
6
Pour in the whipping cream, bring the mixture to a boil, and let it boil for about 2 minutes to thicken slightly.
7
Reduce the heat to low and mix in the chopped ham, followed by the cooked fettuccine. Toss everything together, adding a splash of reserved pasta water if needed, until the noodles are well coated and heated through.
8
Finally, fold in the grated Parmesan cheese and season with salt and pepper to taste.
9
Serve immediately, garnished with additional Parmesan or green onions if desired.
Nutrition Information
37.5
Fat
52.5
Carbs
18.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pasta dish?
The dish is called Creamy Fettuccine with Ham, Peas, and Mushrooms.
How many ingredients are required for this recipe?
There are 9 ingredients in total.
What type of pasta is used?
The recipe calls for 1 lb of fettuccine.
How much butter is needed?
You need 5 tablespoons of unsalted butter.
What kind of ham should I use?
The recipe specifies 4 ounces of chopped boiled ham.
Are the peas fresh or frozen?
You should use one 10 oz package of frozen tiny peas, thawed.
How much whipping cream is required?
The recipe requires 1 1/4 cups of whipping cream.
How much Parmesan cheese is used?
You will need 1 cup of grated Parmesan cheese.
What is the calorie count per serving?
Each serving contains 600 calories.
What is the protein content of this dish?
This dish contains 18.75 grams of protein per serving.
How much fat is in this recipe?
There are 37.5 grams of fat per serving.
What is the carbohydrate count?
The dish contains 52.5 grams of carbohydrates per serving.
How should the mushrooms be prepared?
The 8 ounces of mushrooms should be sliced.
How many green onions are needed?
The recipe calls for 6 chopped green onions.
At what heat setting should the green onions be sautéed?
They should be sautéed over medium heat.
How long should the mushrooms be sautéed?
Sauté them over high heat for approximately 4-5 minutes until lightly browned.
How long should the whipping cream boil?
It should boil for about 2 minutes to thicken slightly.
What should I do with the pasta water?
Reserve a small amount of pasta water to add later if the noodles need extra coating.
When do I add the frozen peas?
Add the peas after the mushrooms have browned and cook for an additional 30 seconds.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and is suitable for a weeknight dinner.
What is the origin of this recipe?
It was inspired by a local restaurant's recipe and perfected with the help of a fellow cook.
Is this dish vegetarian?
No, this dish contains boiled ham.
What is the texture of the sauce?
The sauce has a rich, velvety texture.
What is the final step in the instructions?
The final step is to fold in the Parmesan cheese and season with salt and pepper.
What can be used as a garnish?
You can garnish with additional Parmesan or green onions.
What heat setting is used to mix the ham and pasta?
The heat should be reduced to low when mixing in the ham and fettuccine.
How much fiber is in this dish?
Fiber information is not provided for this recipe.
How should the fettuccine be cooked?
Cook it according to package instructions until al dente.
Is salt and pepper included in the ingredient count?
Yes, salt and pepper are included as one of the 9 ingredients.
What tags are associated with this recipe?
Tags include pasta, fettuccine, creamy, ham, peas, quick meal, mushrooms, and italian.