Creamy Fettuccine Alfredo with Succulent Shrimp and Sweet Crab
Indulge in the rich and velvety flavors of this Creamy Fettuccine Alfredo, featuring tender shrimp and delicate lump crab meat. Perfect for a special occasion or a cozy dinner, this dish is a crowd-pleaser that combines the delightful taste of seafood with the comforting creaminess of Alfredo sauce. Serve it to impress your family and friends with a restaurant-quality meal at home. Don't forget to garnish with fresh parsley for a burst of color and flavor!
6
Servings
533
Calories
9
Ingredients
Ingredients
fettuccine
1 lb (boiled and strained)
unsalted butter
1/4 lb (clarified)
garlic
4 cloves (minced)
salt and pepper
to taste
heavy whipping cream or half-and-half
1 quart
Parmesan cheese
4 ounces (grated)
shrimp
1 lb (boiled and cleaned)
lump crabmeat
1/2 lb (cartilage removed)
parsley
1/2 cup (chopped)
Instructions
1
In a large saucepan, melt clarified butter over medium heat and add minced garlic. Sauté gently until the garlic becomes fragrant and golden, being careful not to burn it.
2
Pour in the heavy whipping cream (or half-and-half) and reduce the heat to low. Continually stir the mixture for about 2 minutes until heated through.
3
Gradually add the Parmesan cheese to the cream mixture, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy. If the sauce is too thick, you can thin it with a splash of reserved pasta cooking water.
4
In a large serving bowl, combine the cooked fettuccine with the creamy Alfredo sauce, tossing well to coat the pasta evenly.
5
Gently fold in the boiled shrimp and lump crab meat, ensuring that the seafood is well distributed throughout the pasta.
6
Serve immediately, garnished with a generous sprinkle of chopped parsley and additional grated Parmesan cheese, if desired.
Nutrition Information
33 g
Fat
47 g
Carbs
20 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Fettuccine Alfredo with Succulent Shrimp and Sweet Crab?
It is a rich and velvety seafood pasta dish featuring tender shrimp, lump crab meat, and a smooth Alfredo sauce served over fettuccine.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What kind of seafood is used in this Alfredo dish?
The recipe uses 1 lb of boiled and cleaned shrimp and 1/2 lb of lump crabmeat with cartilage removed.
What is the calorie count per serving?
Each serving contains approximately 533 calories.
Can I use half-and-half instead of heavy cream?
Yes, the recipe specifies you can use either 1 quart of heavy whipping cream or half-and-half.
What type of pasta is best for this recipe?
1 lb of fettuccine, boiled and strained, is used for this traditional Alfredo dish.
How much fat is in one serving of this pasta?
There are 33 grams of fat per serving.
What are the protein and carbohydrate counts?
Each serving provides 20 g of protein and 47 g of carbohydrates.
How should the butter be prepared?
The recipe calls for 1/4 lb of unsalted butter that has been clarified.
How many garlic cloves are needed?
The recipe requires 4 cloves of minced garlic.
How do I prevent the garlic from burning?
Sauté the minced garlic gently over medium heat until it becomes fragrant and golden.
When do I add the Parmesan cheese?
Gradually add the 4 ounces of grated Parmesan cheese to the heated cream mixture while stirring constantly.
What should I do if the Alfredo sauce is too thick?
You can thin the sauce by adding a splash of reserved pasta cooking water until it reaches your desired consistency.
How do I incorporate the shrimp and crab?
Gently fold the boiled shrimp and lump crab meat into the pasta and sauce mixture to ensure they are well distributed.
What is the recommended garnish?
Garnish the dish with a generous sprinkle of 1/2 cup chopped fresh parsley and additional grated Parmesan if desired.
How many total ingredients are in this recipe?
There are 9 primary ingredients used in this recipe.
Is this dish considered a one-dish meal?
Yes, it is tagged as a one-dish meal and a gourmet dinner.
What is the first step in making the sauce?
The first step is melting clarified butter in a large saucepan over medium heat and adding minced garlic.
How long should the cream be heated?
Stir the cream mixture on low heat for about 2 minutes until it is heated through.
What is the preparation for the crabmeat?
The lump crabmeat should have all cartilage removed before being added to the dish.
What kind of butter should I use?
The recipe recommends using unsalted butter.
How much Parmesan cheese is required?
The recipe calls for 4 ounces of grated Parmesan cheese.
Can this be served for special occasions?
Yes, the description highlights it as perfect for a special occasion or a cozy, restaurant-quality dinner at home.
Does the recipe include salt and pepper?
Yes, salt and pepper are added to taste.
How much cream is needed for the sauce?
The recipe uses 1 quart of heavy whipping cream or half-and-half.
Is the pasta cooked separately?
Yes, the fettuccine should be boiled and strained before being combined with the sauce.
What is the texture of the sauce?
The sauce is described as rich, velvety, smooth, and creamy.
Should the shrimp be raw or cooked when added?
The shrimp should be boiled and cleaned before being folded into the pasta.
Can I add more cheese at the end?
Yes, additional grated Parmesan cheese can be sprinkled on top before serving.
How soon should this dish be served?
The recipe recommends serving the dish immediately after combining all components.