Creamy Fettuccine Alfredo with Savory Italian Sausage
Indulge in the rich, creamy flavors of this Fettuccine Alfredo enhanced with the savory goodness of sweet Italian sausage. This delectable dish is perfect for a cozy family dinner or a gathering with friends. Combining perfectly cooked fettuccine with a luscious Alfredo sauce and juicy sausage, this recipe is both satisfying and easy to prepare. Serve it topped with freshly shredded Parmesan cheese for an extra burst of flavor, and delight your loved ones with a truly comforting meal.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Fettuccine
9 ounces (refrigerated)
Bulk Sweet Italian Sausage
1 pound (removed from casings)
Alfredo Sauce
10 ounces (refrigerated)
Fresh Parmesan Cheese
1/3 cup (shredded)
Instructions
1
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package directions until al dente. Drain and set aside.
2
In a large skillet over medium heat, add the bulk sweet Italian sausage. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 7-10 minutes. Drain any excess fat.
3
Return the skillet to medium heat and add the cooked fettuccine and refrigerated Alfredo sauce. Stir gently to combine all the ingredients and heat through, about 3-5 minutes.
4
Once heated, remove from heat and sprinkle with shredded Parmesan cheese. Stir to combine or serve with cheese topped on individual plates.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this Fettuccine Alfredo recipe?
The main protein is one pound of bulk sweet Italian sausage.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of pasta is used in this dish?
The recipe calls for 9 ounces of refrigerated fettuccine.
Can I use dried pasta instead of refrigerated fettuccine?
Yes, you can use dried pasta; just ensure you cook it according to the package directions until al dente.
How long should I cook the Italian sausage?
The sausage should be cooked for about 7-10 minutes until browned and fully cooked.
Should I drain the fat from the sausage after cooking?
Yes, the instructions recommend draining any excess fat after the sausage is browned.
What kind of Alfredo sauce is recommended?
The recipe specifies using 10 ounces of refrigerated Alfredo sauce.
How much Parmesan cheese is needed for topping?
You will need 1/3 cup of freshly shredded Parmesan cheese.
Is the Italian sausage used in this recipe spicy?
No, this recipe specifically calls for sweet Italian sausage, providing a savory rather than spicy flavor.
What does it mean to cook pasta al dente?
Al dente means cooking the pasta so it remains firm to the bite.
What should I do if my sausage has casings?
If your sausage has casings, you should remove them before browning the meat in the skillet.
How long does the final assembly take to heat through?
Once the pasta and sauce are added to the sausage, it takes about 3-5 minutes to heat through.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is both satisfying and simple to prepare.
What tool is best for breaking up the sausage while cooking?
A wooden spoon is recommended for breaking the bulk sausage apart in the skillet.
Can I add the Parmesan cheese directly into the sauce?
Yes, you can either stir the cheese directly into the mixture or sprinkle it on individual plates.
What is the recipe category for this dish?
This dish is categorized under Pork.
Do I need to salt the pasta water?
Yes, the instructions advise bringing a large pot of salted water to a boil for the fettuccine.
Is this recipe suitable for a family dinner?
Yes, it is described as perfect for a cozy family dinner or a gathering with friends.
What is the total amount of sausage required?
The recipe requires 1 pound of bulk sweet Italian sausage.
Can I use hot Italian sausage as a substitute?
While the recipe calls for sweet sausage, you can use hot Italian sausage if you prefer a spicier dish.
How much Alfredo sauce is used in the recipe?
The recipe uses 10 ounces of Alfredo sauce.
What is the suggested preparation for the Parmesan cheese?
The Parmesan cheese should be freshly shredded for the best flavor burst.
Is this a creamy or tomato-based pasta dish?
This is a creamy pasta dish featuring a luscious Alfredo sauce.
Can I make this dish ahead of time?
While best served fresh, you can reheat leftovers, though the sauce may thicken upon standing.
What are the primary tags for this recipe?
The primary tags include fettuccine, alfredo, italian sausage, pasta, comfort food, and creamy sauce.
How many ingredients are in this recipe?
There are 4 main ingredients in this recipe.
What heat setting should I use for browning the sausage?
The sausage should be cooked in a large skillet over medium heat.
Can I add vegetables like spinach or broccoli?
Yes, although not in the original recipe, adding greens or steamed broccoli would complement the creamy sauce well.
What is the texture of the Alfredo sauce in this recipe?
The sauce is described as luscious and creamy.
How should the fettuccine be handled after boiling?
After cooking to al dente, the fettuccine should be drained and set aside before being added to the skillet.