Creamy Fennel and Cheddar Potato Soup
Indulge in the velvety richness of this Creamy Fennel and Cheddar Potato Soup, a delightful medley of flavors inspired by the classic Moosewood Cookbook. This elegant yet simple soup showcases the sweetness of caramelized onions and the aromatic notes of fennel, all enveloped in a creamy cheddar base. Perfect for a cozy dinner party or a comforting meal on a rainy day, serve it alongside warm, crusty bread for a heartwarming experience. Your guests will be captivated by its sophistication and depth, making it a standout choice for any occasion.
6
Servings
280
Calories
8
Ingredients
Ingredients
Butter
1 tablespoon (melted)
Onions
4 cups (thinly sliced)
Salt
2 teaspoons (divided)
Potatoes
4 medium (unpeeled, thinly sliced)
Fennel Bulb
1 cup (minced)
Caraway Seeds
1/2 teaspoon (whole)
Water
4 cups (for cooking)
Sharp Cheddar Cheese
3/4 cup (shredded)
Instructions
1
In a large Dutch oven, melt the butter over medium-low heat. Be careful not to brown it.
2
Add the thinly sliced onions and 1 teaspoon of salt. Sauté for about 15-20 minutes, stirring occasionally, until the onions turn translucent and are lightly caramelized.
3
Incorporate the sliced potatoes, minced fennel, caraway seeds, and 1/2 teaspoon of salt. Sauté these ingredients for an additional 5 minutes, stirring continuously to combine the flavors.
4
Pour in the water and increase the heat to bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 10-15 minutes, or until the potatoes are fork-tender.
5
Remove the pot from heat and stir in the shredded sharp cheddar cheese until it melts and combines smoothly with the soup. Taste and adjust salt to your preference.
6
Serve the soup warm, garnishing each bowl with freshly minced fennel fronds for an aromatic finish.
Nutrition Information
12.7g
Fat
32g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this soup?
This soup features a velvety richness with flavors of caramelized onions, aromatic fennel, and a sharp cheddar cheese base.
Is the Creamy Fennel and Cheddar Potato Soup vegetarian?
Yes, based on the ingredients provided, this recipe is vegetarian.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains approximately 280 calories.
Should I peel the potatoes for this soup?
No, the recipe specifically calls for 4 medium potatoes that are unpeeled and thinly sliced.
What kind of cheese is recommended for this recipe?
The recipe calls for 3/4 cup of shredded sharp cheddar cheese.
How long should I saute the onions?
The onions should be sauteed for about 15-20 minutes until they are translucent and lightly caramelized.
What is the inspiration behind this recipe?
This recipe is inspired by the classic Moosewood Cookbook.
How much fennel bulb do I need?
You will need 1 cup of minced fennel bulb.
What should I use as a garnish?
The soup should be garnished with freshly minced fennel fronds for an aromatic finish.
How much fat is in a serving of this soup?
There are 12.7g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 32g of carbohydrates.
How much protein does this soup provide?
This soup provides 9g of protein per serving.
What type of pot is best for cooking this soup?
A large Dutch oven is recommended for melting the butter and simmering the ingredients.
Are there any specific spices used in this recipe?
Yes, the recipe uses 1/2 teaspoon of whole caraway seeds and 2 teaspoons of salt (divided).
How much water is required for the base?
The recipe requires 4 cups of water.
How long do the potatoes need to simmer?
The potatoes should simmer for 10-15 minutes, or until they are fork-tender.
When do I add the cheddar cheese?
The cheese is stirred in after the pot is removed from the heat to ensure it melts smoothly.
What is the preparation method for the fennel?
The fennel bulb should be minced before being added to the pot.
Can I use salted butter?
The recipe calls for 1 tablespoon of butter; if using salted butter, you may want to adjust the additional salt added later to taste.
What is the category of this recipe?
This recipe is categorized under Potato dishes.
How many onions are needed?
The recipe requires 4 cups of thinly sliced onions.
Is this soup suitable for a dinner party?
Yes, the description notes its sophistication and depth make it a standout choice for cozy dinner parties.
What should I serve with this soup?
It is recommended to serve this soup alongside warm, crusty bread.
What is the total number of ingredients?
There are 8 ingredients in this recipe.
What is the texture of the finished soup?
The soup is described as having a velvety richness and a creamy texture.
Does this recipe contain sugar?
The provided data indicates no added sugar.
Is there any fiber information available?
Fiber information is not specified for this recipe.
What temperature should the butter be melted at?
The butter should be melted over medium-low heat to avoid browning.
What is the final step before serving?
The final step is to taste and adjust the salt to your preference before garnishing with fennel fronds.