Creamy Eggnog French Toast Delight
Elevate your breakfast experience with this Creamy Eggnog French Toast Delight! Made with rich, creamy eggnog and perfectly spiced with cinnamon and pumpkin pie spice, this decadent French toast is a holiday favorite that can be enjoyed year-round. Using day-old French or Italian bread enhances the texture, allowing each slice to soak up the luscious eggnog mixture. Finished with a dusting of powdered sugar and served with your favorite maple or pancake syrup, this dish promises a warm and comforting start to your day. Perfect for family gatherings or cozy weekend brunches, indulge in this delightful treat that is sure to impress!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
large eggs
2 (slightly beaten)
commercial store-bought eggnog
1 1/2 cups (none)
cinnamon
1 teaspoon (can increase to 1-1/2 teaspoons)
pumpkin pie spice
1 teaspoon (none)
sugar
1 tablespoon (optional, adjust to taste)
day-old French bread
12 slices (none)
confectioners' sugar
as needed (for dusting)
pancake syrup
as desired (for serving)
Instructions
1
In a mixing bowl, whisk together the slightly beaten eggs, eggnog, cinnamon, pumpkin pie spice, and sugar until well combined. Ensure the spices are thoroughly incorporated for an even flavor.
2
Pour the mixture into a shallow dish (an 8 x 8-inch baking pan works well).
3
In a skillet, melt 1–2 tablespoons of butter over medium heat until sizzling.
4
Working one slice at a time, dip each piece of day-old bread into the eggnog mixture, ensuring that both sides are fully coated. Allow any excess mixture to drip off.
5
Carefully place the coated bread slices onto the hot skillet. Cook for 3–4 minutes on each side, or until golden brown and slightly crispy.
6
Once cooked, transfer the French toast onto a serving plate. Dust with confectioners' sugar and serve warm, accompanied by a drizzle of maple or pancake syrup.
Nutrition Information
8.3g
Fat
26.7g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Eggnog French Toast Delight?
It is a decadent holiday-inspired breakfast dish made with rich eggnog, warm spices, and day-old bread, served with syrup and powdered sugar.
What type of bread is recommended for this recipe?
Day-old French or Italian bread is recommended because its drier texture allows it to soak up the eggnog mixture without falling apart.
Can I use store-bought eggnog?
Yes, the recipe specifically calls for commercial store-bought eggnog.
How many eggs are required for the batter?
The recipe requires 2 large eggs, slightly beaten.
What spices give this French toast its flavor?
The dish is seasoned with 1 teaspoon of cinnamon and 1 teaspoon of pumpkin pie spice.
Is the sugar in the egg mixture mandatory?
The 1 tablespoon of sugar is optional and can be adjusted based on your personal taste preference.
How do I prepare the eggnog mixture?
Whisk together the slightly beaten eggs, eggnog, cinnamon, pumpkin pie spice, and sugar in a mixing bowl until the spices are thoroughly incorporated.
What is the best way to dip the bread slices?
Dip each slice into the mixture in a shallow dish, ensuring both sides are fully coated, and allow any excess to drip off.
How much butter should I use for frying?
Melt 1 to 2 tablespoons of butter in a skillet over medium heat until it is sizzling.
How long does it take to cook each slice?
Cook the bread slices for 3 to 4 minutes on each side until they are golden brown and slightly crispy.
How many slices of French toast does this recipe make?
This recipe is designed to make approximately 12 slices of French toast.
What are the suggested toppings?
It is best served with a dusting of confectioners' sugar and a drizzle of maple or pancake syrup.
Can I adjust the amount of cinnamon?
Yes, the preparation notes suggest you can increase the cinnamon to 1.5 teaspoons if desired.
Is this recipe suitable for holiday gatherings?
Yes, it is described as a holiday favorite perfect for family gatherings or cozy weekend brunches.
Can I enjoy this recipe year-round?
Absolutely, while it is a holiday favorite, it can be enjoyed at any time of the year.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are approximately 8.3 grams of fat per serving.
How many carbohydrates are in this dish?
The recipe contains 26.7 grams of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 5 grams of protein.
What size pan should I use for the egg mixture?
A shallow dish, such as an 8 x 8-inch baking pan, works well for dipping the bread slices.
What temperature should the skillet be?
The skillet should be heated over medium heat.
Does the recipe include fiber?
The fiber content is not specified for this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe, making it accessible for home cooks.
Can I use Italian bread instead of French bread?
Yes, day-old Italian bread is a great alternative to French bread for this recipe.
What should I do with excess egg mixture?
Allow the excess mixture to drip off the bread before placing it in the skillet to ensure even cooking.
How should I serve the French toast to keep it warm?
Transfer the cooked slices to a serving plate and serve immediately while warm.
Can I use pancake syrup?
Yes, the recipe suggests serving with either maple syrup or pancake syrup.
Is pumpkin pie spice necessary?
Yes, 1 teaspoon of pumpkin pie spice is used to provide the classic holiday flavor profile.
What should I look for when the toast is cooking?
Look for a golden brown color and a slightly crispy texture on both sides.
How many ingredients are in this recipe?
There are 8 main ingredients used in this Creamy Eggnog French Toast Delight.