Creamy Eggless Vanilla Bean Ice Cream
Indulge in the rich and creamy texture of this eggless vanilla bean ice cream, perfect for hot summer days or as a delightful dessert year-round. This recipe is designed for a 1-gallon ice cream maker, but you can easily scale it down for smaller machines. The combination of full milk, sugar, and rich whipping cream creates a luscious base that is flavored with pure vanilla, ensuring each scoop is packed with flavor. Enjoy this homemade treat as a refreshing dessert on its own or as a luxurious topping for your favorite pies and cakes.
16
Servings
100
Calories
4
Ingredients
Ingredients
milk
2 cups (whole milk)
sugar
1 cup (granulated)
whipping cream
2 cups (or use half-and-half for a lighter version)
vanilla extract
2 teaspoons (pure vanilla extract)
Instructions
1
In a mixing bowl, combine the whole milk and sugar. Whisk briskly for about 2 minutes until the sugar is fully dissolved.
2
Add the whipping cream and vanilla extract to the mixture, stirring gently to ensure all ingredients are well combined.
3
Chill the mixture in the refrigerator for about 30 minutes for a smoother texture before freezing.
4
Pour the chilled mixture into the canister of your 1-gallon ice cream maker.
5
Freeze according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency.
6
Transfer the ice cream to an airtight container and freeze for an additional 4-6 hours, or until firm.
Nutrition Information
5g
Fat
9g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Eggless Vanilla Bean Ice Cream?
It is a rich and creamy frozen dessert made without eggs, flavored with pure vanilla extract.
How many servings does this recipe provide?
This recipe yields approximately 16 servings.
Is this recipe suitable for people with egg allergies?
Yes, this recipe is completely eggless.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What are the main ingredients?
The main ingredients are whole milk, granulated sugar, whipping cream, and pure vanilla extract.
Can I use a smaller ice cream maker?
Yes, while designed for a 1-gallon maker, the recipe can be scaled down for smaller machines.
What type of milk is recommended?
The recipe calls for 2 cups of whole milk for a rich texture.
How much sugar is required?
The recipe requires 1 cup of granulated sugar.
Can I make a lighter version of this ice cream?
Yes, you can substitute half-and-half for the whipping cream to create a lighter version.
How much vanilla extract should I use?
Use 2 teaspoons of pure vanilla extract.
How long should I whisk the milk and sugar?
Whisk the milk and sugar briskly for about 2 minutes until the sugar is fully dissolved.
Is chilling the mixture necessary?
Yes, chilling the mixture for 30 minutes in the refrigerator ensures a smoother texture.
What consistency should I look for in the ice cream maker?
Freeze the mixture in the machine until it reaches a soft-serve consistency.
How long does the final freezing process take?
After churning, freeze the ice cream in an airtight container for 4 to 6 hours until firm.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in a serving?
There are 9g of carbohydrates per serving.
What is the protein content of this ice cream?
Each serving provides 1.5g of protein.
Is there any fiber in this dessert?
No, this recipe contains 0g of fiber.
How should I store the finished ice cream?
Store the ice cream in an airtight container in the freezer.
Can I serve this with other desserts?
Yes, it is a luxurious topping for pies and cakes.
What category does this recipe fall into?
This recipe is categorized as a Frozen Dessert.
What tags are associated with this recipe?
Tags include eggless, ice cream, vanilla, dessert, frozen treats, and homemade.
Is this a good recipe for summer?
Yes, it is described as a refreshing dessert perfect for hot summer days.
How many ingredients are in this recipe?
There are a total of 4 ingredients.
What is the first step of the instructions?
The first step is to combine whole milk and sugar in a mixing bowl.
Do I need to stir the whipping cream and vanilla?
Yes, stir them gently into the milk and sugar mixture to ensure they are well combined.
How much whipping cream is needed?
The recipe calls for 2 cups of whipping cream.
Is the sugar content specified per serving?
The specific sugar grams per serving are not provided in the data, though 1 cup is used for the batch.
What makes the ice cream rich and creamy?
The combination of full milk and rich whipping cream creates the luscious base.
Is the serving size defined?
The serving size is not explicitly defined, but the recipe yields 16 total servings.