Creamy Eggless Tapioca Delight
Indulge in the rich and creamy goodness of this Eggless Tapioca Delight, a delightful twist on the classic tapioca pudding you love. Crafted without eggs, this dessert achieves the perfect velvety texture while maintaining all the delightful flavors you expect. Sweetened just right and infused with pure vanilla, this tapioca pudding is not only easy to make but also perfect for serving at family gatherings, parties, or whenever you're craving a sweet treat. Each spoonful offers a comforting experience that will satisfy your dessert cravings without anyone realizing it's egg-free!
6
Servings
150
Calories
6
Ingredients
Ingredients
Minute tapioca
3 (tablespoons, dry)
Milk
2 3/4 (cups, 1%)
White sugar
1/3 (cup)
Cornstarch
2 (tablespoons)
Water
2 (tablespoons)
Pure vanilla extract
1 (teaspoon)
Instructions
1
In a medium to large saucepan, combine the dry tapioca, milk, and sugar. Allow the mixture to sit for about 5 minutes to soften the tapioca.
2
While you're waiting, mix the cornstarch and water in a small bowl until smooth, creating a slurry.
3
Place the saucepan over medium-high heat and slowly bring the mixture to a gentle boil, stirring constantly to prevent the tapioca from sticking.
4
Once the mixture reaches a rolling boil, quickly stir in the cornstarch slurry and continue boiling for an additional minute while stirring continuously to thicken.
5
Remove the saucepan from heat and stir in the pure vanilla extract, mixing until fully incorporated.
6
Let the pudding cool slightly before transferring it to individual serving dishes or a large bowl. Cover and refrigerate for at least two hours or until fully chilled.
7
Serve chilled and enjoy this creamy, egg-free tapioca pudding!
Nutrition Information
2.5g
Fat
22.5g
Carbs
4g
Protein
13.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Eggless Tapioca Delight?
It is a rich and velvety egg-free version of the classic tapioca pudding, flavored with pure vanilla.
How many servings does this recipe make?
This recipe makes 6 servings.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian dessert.
What is the calorie count per serving?
Each serving contains 150 calories.
Does this recipe contain eggs?
No, this is an eggless recipe that achieves a creamy texture without using eggs.
What type of tapioca is required?
The recipe calls for 3 tablespoons of dry Minute tapioca.
What kind of milk should I use?
The recipe specifies 2 3/4 cups of 1% milk.
How much sugar is in the recipe?
The recipe uses 1/3 cup of white sugar.
What is the purpose of the cornstarch slurry?
The cornstarch slurry, made with water and cornstarch, acts as a thickening agent to ensure a creamy consistency.
How long should the tapioca soak before cooking?
The dry tapioca, milk, and sugar mixture should sit for about 5 minutes to soften the tapioca.
What heat setting is used for cooking?
The mixture should be cooked over medium-high heat.
How long do I boil the pudding after adding the slurry?
Once the slurry is added, continue boiling for one additional minute while stirring continuously.
When do I add the vanilla extract?
The pure vanilla extract should be stirred in after the saucepan has been removed from the heat.
How long does the pudding need to chill?
It should be refrigerated for at least two hours or until fully chilled.
How much fat is in each serving?
There is 2.5g of fat per serving.
What is the carbohydrate content?
Each serving contains 22.5g of carbohydrates.
How much protein is in this dessert?
Each serving provides 4g of protein.
How much sugar is in one serving?
There is 13.33g of sugar per serving.
Is there any fiber in this pudding?
No, the fiber content for this recipe is zero.
How many ingredients are needed in total?
There are 6 ingredients: Minute tapioca, milk, white sugar, cornstarch, water, and pure vanilla extract.
What are the tags for this recipe?
Tags include tapioca pudding, eggless dessert, creamy pudding, vanilla pudding, dairy dessert, easy pudding recipe, and vegetarian dessert.
Is the pudding served warm or cold?
The recipe recommends serving the pudding chilled.
Can this be served at parties?
Yes, it is described as perfect for family gatherings, parties, or as a sweet treat.
What is the texture of this pudding?
The pudding has a perfect velvety and creamy texture.
How do I prevent the tapioca from sticking?
You should stir the mixture constantly while it is heating to prevent sticking.
How do I prepare the cornstarch slurry?
Mix 2 tablespoons of cornstarch and 2 tablespoons of water in a small bowl until smooth.
Is there any sodium in this recipe?
Sodium information is not provided for this specific recipe.
Is there cholesterol in this recipe?
Cholesterol information is not provided for this specific recipe.
Can I use a different type of vanilla?
The recipe calls for pure vanilla extract for the best flavor infusion.
Is this an easy recipe to follow?
Yes, it is categorized as an easy pudding recipe with simple instructions.