Creamy Egg Salad English Muffin Delight
Elevate your lunch or snack with this delightful Egg Salad on English Muffin recipe. This version combines creamy, hard-boiled eggs with zesty Dijon mustard and crunchy vegetables, all on a perfectly toasted English muffin. Ideal for picnics, brunch, or a light meal, this dish is satisfying and packed with flavor. Top it off with fresh cherry tomatoes, cucumber slices, and a mix of greens for a colorful, nutritious finish. Perfect for sharing and impressing your friends and family!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Eggs
6 (Hard-boiled and chopped)
Onion
1/4 small (Thinly chopped)
Dijon mustard
1 teaspoon
Mayonnaise
1/2 cup
Salt
to taste
Pepper
to taste
Chives
1 tablespoon (Chopped)
English muffins
6 (Cut in half and toasted)
Cherry tomatoes
as needed (Cut in half)
Cucumber
as needed (Sliced)
Mixed greens
as needed (For topping)
Cooked bacon
optional (Chopped, for topping)
Instructions
1
First, hard-boil the eggs by placing them in a pot of water, bringing it to a boil, then turning off the heat and letting the eggs sit for about 12 minutes. Once done, cool them in ice water and peel.
2
Finely chop the hard-boiled eggs and add them to a mixing bowl.
3
In the same bowl, combine the chopped onion, Dijon mustard, mayonnaise, and chopped chives. Season with salt and pepper according to your taste.
4
For a creamier texture, consider adding 1 tablespoon of water to the mixture and mix until well-combined.
5
Lightly toast the English muffin halves until golden brown.
6
Generously spoon the egg salad mixture onto each toasted English muffin half.
7
Top with fresh cherry tomatoes, sliced cucumber, and a handful of mixed greens to add crunch and freshness.
8
For an extra flavorful twist, sprinkle any leftover chopped bacon over the top before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Egg Salad English Muffin Delight?
It is a flavorful dish featuring creamy hard-boiled egg salad served on toasted English muffins, topped with fresh vegetables and optional bacon.
How many eggs are required for this recipe?
The recipe calls for 6 hard-boiled eggs.
How do I hard-boil the eggs for this salad?
Place eggs in a pot of water, bring to a boil, then turn off the heat and let them sit for 12 minutes before cooling in ice water.
What type of mustard is used in this recipe?
This recipe uses 1 teaspoon of Dijon mustard for a zesty flavor.
How much mayonnaise is needed?
You will need 1/2 cup of mayonnaise to create the creamy base.
How many English muffins does this recipe serve?
The recipe uses 6 English muffins, which provides 12 toasted halves for serving.
Can I make the egg salad texture even creamier?
Yes, you can add 1 tablespoon of water to the egg mixture and mix well to achieve a creamier consistency.
What fresh vegetables are used as toppings?
The dish is topped with halved cherry tomatoes, sliced cucumbers, and mixed greens.
Is there an optional meat topping for this recipe?
Yes, you can sprinkle chopped cooked bacon over the top for an extra flavorful twist.
What kind of onion should I use and how much?
The recipe requires 1/4 of a small onion, which should be thinly chopped.
Are chives included in the mixture?
Yes, 1 tablespoon of chopped chives is mixed into the egg salad.
How should the English muffins be prepared?
The English muffins should be cut in half and lightly toasted until golden brown.
Is this recipe suitable for vegetarians?
Yes, it is a vegetarian dish as long as you do not add the optional bacon topping.
How do I season the egg salad?
You should season the mixture with salt and pepper according to your personal taste.
What occasions is this recipe best for?
It is ideal for picnics, brunch, lunch, or as a light snack.
How many ingredients are in this recipe?
There are 12 total ingredients, including the toppings and optional bacon.
How should the cherry tomatoes be prepared?
The cherry tomatoes should be cut in half before being used as a topping.
How should the eggs be chopped?
The hard-boiled eggs should be finely chopped for a consistent texture.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal.
How do I cool the eggs after boiling?
After sitting in hot water, the eggs should be cooled in ice water to make them easier to peel.
What is the first step in making this recipe?
The first step is to hard-boil the eggs.
Can I use mixed greens for this dish?
Yes, mixed greens are used as a fresh topping to add crunch.
What is the serving size for this recipe?
While specific serving sizes aren't listed, the recipe prepares 6 whole English muffins worth of food.
How do I assemble the final dish?
Spoon the egg salad onto toasted muffins and top with tomatoes, cucumber, and greens.
Does this recipe include any dairy?
The recipe includes mayonnaise and eggs, but no milk or cheese products.
Is this egg salad recipe zesty?
Yes, the addition of Dijon mustard provides a zesty flavor profile.
What provides the crunch in this recipe?
Crunch is provided by the toasted muffin, chopped onion, cucumber, and mixed greens.
Can I make this for a group of friends?
Yes, it is described as a great dish for sharing and impressing friends and family.
How long do the eggs need to sit in the pot after boiling?
They should sit in the hot water for 12 minutes with the heat turned off.
What is the final step of the instructions?
The final step is to sprinkle optional chopped bacon over the top before serving.