Creamy Egg Delight Sandwiches
Indulge in the creamy and tangy flavors of these delectable Creamy Egg Delight Sandwiches. Perfect for breakfast or brunch, these sandwiches feature a luscious egg filling blended with cream cheese and chives, mustard, and a hint of Worcestershire sauce. Nestled between toasted English muffins, these sandwiches promise a delightful start to your day, combining the richness of hard-boiled eggs with the comforting warmth of toasted muffins.
8
Servings
100
Calories
7
Ingredients
Ingredients
cream cheese with chives
1/2 cup (softened)
hard-boiled eggs
2 (chopped)
oleo or margarine
1/2 tablespoon (softened)
mustard
1/2 teaspoon
Worcestershire sauce
1/4 teaspoon
salt
1 dash
English muffins
8 (split and toasted)
Instructions
1
In a medium bowl, combine the softened cream cheese with chives, chopped hard-boiled eggs, oleo or margarine, mustard, Worcestershire sauce, and a dash of salt.
2
Mix the ingredients thoroughly until all components are well-incorporated and the mixture is creamy.
3
Spread approximately 2 tablespoons of the creamy egg mixture onto the bottom half of each split and toasted English muffin.
4
Place the top half of the muffin over the filling, gently pressing to secure.
5
Serve immediately and enjoy your Creamy Egg Delight Sandwiches while they are still warm.
Nutrition Information
5.6g
Fat
9.4g
Carbs
3.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Egg Delight Sandwiches?
They are breakfast sandwiches featuring a creamy filling of hard-boiled eggs and chive cream cheese served on toasted English muffins.
What meal is this recipe best for?
This recipe is categorized as a breakfast dish and is also perfect for brunch.
How many servings does this recipe make?
The recipe yields 8 servings.
What are the main ingredients in the filling?
The filling consists of softened cream cheese with chives, chopped hard-boiled eggs, oleo or margarine, mustard, Worcestershire sauce, and a dash of salt.
How should the eggs be prepared?
The eggs should be hard-boiled and then chopped before being added to the mixture.
What kind of cream cheese is used?
The recipe calls for 1/2 cup of cream cheese with chives, which should be softened.
Can I use margarine in this recipe?
Yes, the recipe specifically lists 1/2 tablespoon of oleo or margarine as an ingredient.
What type of bread is required?
The recipe uses 8 English muffins.
How should the English muffins be prepared?
The English muffins should be split and toasted before assembly.
How many calories are in one Creamy Egg Delight Sandwich?
There are 100 calories per serving.
Is this recipe high in protein?
Each serving contains 3.7g of protein.
What is the fat content per serving?
There are 5.6g of fat in each sandwich.
How many carbohydrates are in each sandwich?
Each serving contains 9.4g of carbohydrates.
What gives the sandwiches a tangy flavor?
The combination of cream cheese with chives, mustard, and Worcestershire sauce provides a creamy and tangy flavor profile.
How much Worcestershire sauce is needed?
The recipe requires 1/4 teaspoon of Worcestershire sauce.
Is salt used in this recipe?
Yes, a dash of salt is added to the egg and cream cheese mixture.
How much mustard is used?
The recipe calls for 1/2 teaspoon of mustard.
How much filling should I put on each muffin?
Spread approximately 2 tablespoons of the creamy egg mixture onto the bottom half of each toasted muffin.
Is this recipe considered quick and easy?
Yes, it is tagged as both quick and easy to prepare.
How many eggs do I need to prepare 8 sandwiches?
You only need 2 hard-boiled eggs for the entire recipe.
What is the first step in the instructions?
In a medium bowl, combine the softened cream cheese with chives, chopped eggs, oleo, mustard, Worcestershire sauce, and salt.
How long should I mix the ingredients?
Mix the ingredients thoroughly until all components are well-incorporated and the mixture is creamy.
Should these sandwiches be served cold?
No, the instructions recommend serving them immediately while they are still warm.
How do I assemble the sandwich?
Spread the filling on the bottom half, then place the top half of the muffin over it and press gently to secure.
Does this recipe contain any fiber?
The nutritional data indicates the fiber content is null or not provided.
What is the preparation for the oleo?
The oleo or margarine should be softened before being mixed into the filling.
Can I make these for a brunch party?
Yes, the recipe yields 8 servings and is tagged as a great brunch option.
Is there any sugar in this recipe?
According to the nutritional info, no sugar content is listed.
What are the primary tags for this recipe?
Tags include breakfast, egg, sandwich, creamy, chives, quick, easy, and brunch.
What is the texture of the egg filling?
The filling is described as luscious and creamy once all ingredients are mixed together.