Creamy Dutch Potato Casserole
Indulge in this delightful Creamy Dutch Potato Casserole, a comforting blend of creamy potatoes, sautéed vegetables, and toasted bread. This dish combines the rich flavors of butter, celery, and onions with the heartiness of mashed potatoes, creating a satisfying side that pairs beautifully with your favorite main courses. Perfect for family gatherings or holiday feasts, this casserole is sure to become a cherished favorite.
8
Servings
400
Calories
8
Ingredients
Ingredients
instant mashed potatoes
1 package (amount for 8 servings)
celery
2 stalks (chopped or 1 can cream of celery soup)
onions
2 medium (chopped)
eggs
3 (beaten)
toast
8 slices (broken into small pieces)
butter
1/2 cup (melted)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the instant mashed potatoes according to the package instructions, then set them aside.
3
In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, and sauté until they are tender and the onions are translucent, about 5-7 minutes.
4
In a large mixing bowl, combine the prepared mashed potatoes with the sautéed onion and celery mixture. Crack in the eggs and mix until well combined.
5
Take the slices of toast and break them into small, bite-sized pieces. Gently fold the toast into the potato mixture, ensuring even distribution.
6
Season the mixture with salt and pepper to taste, then transfer it into a greased 11x7-inch baking dish.
7
Bake in the preheated oven for 45 minutes, or until the top is golden and slightly crispy.
Nutrition Information
25
Fat
40
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dutch Potato Casserole?
It is a comforting blend of creamy potatoes, sautéed vegetables, and toasted bread pieces baked to a golden finish.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the casserole take to bake?
The casserole should bake for approximately 45 minutes.
Can I substitute the fresh celery?
Yes, you can use one can of cream of celery soup instead of the 2 fresh celery stalks.
What size baking dish is needed?
A greased 11x7-inch baking dish is required for this recipe.
What type of potatoes are used?
The recipe calls for one package of instant mashed potatoes prepared according to package directions.
How much butter is used in the recipe?
The recipe uses 1/2 cup of butter to sauté the vegetables.
How should the eggs be prepared?
The three eggs should be beaten before being added to the potato mixture.
How is the toast incorporated?
Eight slices of toast are broken into small, bite-sized pieces and gently folded into the potato mixture.
How many onions are needed?
The recipe requires 2 medium onions, chopped.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How much protein is in each serving?
Each serving provides 7.5 grams of protein.
How many carbohydrates are in one serving?
There are 40 grams of carbohydrates per serving.
Is this a side dish or a main course?
It is a hearty side dish that pairs well with various main courses.
Which vegetables are sautéed in butter?
Chopped onions and celery are sautéed together in butter until tender.
How long should the onions and celery be sautéed?
Sauté them for about 5-7 minutes until the onions are translucent.
Should I season the casserole?
Yes, the mixture should be seasoned with salt and pepper to taste before baking.
What should the texture of the top be?
The top should be golden and slightly crispy after 45 minutes of baking.
Is this recipe suitable for holidays?
Yes, it is perfect for family gatherings and holiday feasts.
Can I use fresh celery stalks?
Yes, the recipe suggests using 2 stalks of chopped celery.
What labels describe this dish?
It is labeled as comfort food, a potato casserole, and a Dutch-inspired side dish.
How many ingredients are in this recipe?
There are 8 ingredients including instant potatoes, celery, onions, eggs, toast, butter, salt, and pepper.
How do I prepare the bread for the mix?
Toast 8 slices of bread and break them into small pieces manually.
When do I add the eggs to the mix?
The beaten eggs are added into the mixing bowl with the prepared potatoes and sautéed vegetables.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and uses simple steps.
Does the baking dish need to be greased?
Yes, ensure the 11x7-inch baking dish is greased to prevent sticking.
Can I use leftovers for this dish?
While it calls for instant potatoes, you could use leftover mashed potatoes as a base.
What are the primary tags for this recipe?
The tags include casserole, comfort food, potatoes, Dutch, sides, and holiday.