Creamy Dried Beef on Toast
This Creamy Dried Beef on Toast is a nostalgic dish that warms the heart and fills the stomach. Growing up, my mom would whip up this creamy delight, and it has remained a favorite ever since. Simple yet satisfying, this dish features savory dried beef in a rich, creamy sauce that's perfect for ladling over crispy toast. For a healthier twist, consider serving it over a bed of steamed green beans. It’s a quick and delicious meal, perfect for busy weeknights or a comforting breakfast. Enjoy a taste of home with every bite!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Dried beef
2 ounces (cut into ribbons or pieces)
Butter
1/4 cup (melted)
Flour
1/4 cup (all-purpose)
Milk
2 cups (whole or 2%)
Ground pepper
1/8 teaspoon (to taste)
Instructions
1
Begin by cutting the dried beef into ribbons or small pieces. Set aside.
2
In a medium saucepan, melt the butter over medium heat until it's fully liquid.
3
Once the butter is melted, whisk in the flour and ground pepper until a smooth paste (roux) forms, continuing to stir for about 1-2 minutes. This will help cook the flour and remove any raw taste.
4
Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue stirring until the mixture is smooth.
5
Increase the heat slightly to bring the mixture to a simmer while stirring frequently. This will help thicken the sauce.
6
Once simmering, gently fold in the cut dried beef and allow it to cook in the sauce for about 5 minutes, stirring occasionally to ensure even coating.
7
Remove from heat and serve the creamy beef mixture generously over slices of toasted bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dried Beef on Toast?
It is a nostalgic comfort food dish featuring savory dried beef in a rich, creamy sauce served over crispy toast.
How much dried beef is required for this recipe?
The recipe calls for 2 ounces of dried beef.
How should the dried beef be prepared?
The dried beef should be cut into ribbons or small pieces.
How much butter is used in the sauce?
You will need 1/4 cup of melted butter.
What amount of flour is needed to make the roux?
The recipe requires 1/4 cup of all-purpose flour.
How much milk is used for the creamy sauce?
You need 2 cups of milk, either whole or 2%.
What seasoning is used in this dish?
The recipe uses 1/8 teaspoon of ground pepper, adjusted to taste.
How do I start making the sauce?
Start by melting butter in a medium saucepan over medium heat.
How do I prevent lumps in the creamy sauce?
Slowly pour in the milk while whisking constantly to ensure a smooth mixture.
How long should I cook the flour and butter mixture?
Continue to stir the roux for about 1-2 minutes to remove the raw flour taste.
How do I thicken the sauce?
Increase the heat slightly to bring the mixture to a simmer while stirring frequently.
When do I add the dried beef to the sauce?
Fold in the cut dried beef once the sauce has reached a simmer.
How long does the beef cook in the sauce?
Allow the beef to cook in the sauce for about 5 minutes, stirring occasionally.
What is the traditional way to serve this dish?
It is traditionally served generously over slices of toasted bread.
Is there a healthier way to serve this recipe?
For a healthier twist, you can serve the creamy beef over a bed of steamed green beans.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this a quick meal to prepare?
Yes, it is designed to be a quick and delicious meal perfect for busy weeknights.
Can I serve this for breakfast?
Yes, it is considered a comforting breakfast option as well as a main meal.
What is the first step of the entire recipe?
The first step is cutting the dried beef into ribbons or small pieces.
What type of saucepan should I use?
A medium saucepan is recommended for preparing the sauce.
What should the texture of the flour and butter mixture be?
It should form a smooth paste known as a roux.
Is this recipe suitable for families?
Yes, it is a nostalgic family favorite that warms the heart.
What category does this recipe fall into?
It is categorized as a Meat dish.
What tags are associated with this recipe?
Tags include comfort food, quick meals, meat dish, creamy sauce, easy recipes, and nostalgic.
Does the recipe require salt?
The recipe does not list salt as an ingredient, as the dried beef is naturally savory.
How do I know when the sauce is ready for the beef?
The sauce is ready when it is smooth and has thickened at a simmer.
Can I use skim milk?
The recipe suggests whole or 2% milk for the best creamy consistency.
What makes this dish savory?
The savory flavor comes from the dried beef and the seasoned roux.
What should I do after removing the saucepan from heat?
Once removed from heat, serve the mixture immediately over toast.
How many ingredients are in this recipe?
There are 5 main ingredients: dried beef, butter, flour, milk, and ground pepper.