Creamy Dried Beef Delights
Indulge in these irresistible Creamy Dried Beef Delights that are perfect for parties or casual gatherings. Combining the savory taste of dried beef with a smooth, zesty cream cheese and horseradish mixture, these roll-ups pack a punch of flavor in every bite. They can be customized with your favorite ingredients, such as olives, scallions, or crabmeat, making them versatile and crowd-pleasing. Plus, they can be prepared ahead of time and even frozen for convenience!
24
Servings
40
Calories
6
Ingredients
Ingredients
Dried Beef
1 (4 ounce) package (in jar or plastic bag, sliced)
Cream Cheese
1 (8 ounce) package (softened)
Prepared Horseradish
1 tablespoon (none)
Stuffed Olives
1/4 cup (minced)
Scallion
2 tablespoons (minced)
Crabmeat
1/2 cup (flaked and chopped)
Instructions
1
In a medium bowl, combine the softened cream cheese and prepared horseradish. Mix thoroughly until smooth and creamy.
2
Evenly spread a generous layer of the cream cheese mixture over each slice of dried beef, ensuring full coverage.
3
Sprinkle minced olives, scallions, or crabmeat onto the cream cheese layer as desired.
4
Roll each slice of beef tightly from one end to the other to form a roll-up.
5
Wrap each roll in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the rolls to firm up.
6
When ready to serve, remove the rolls from the refrigerator and unwrap. Use a sharp knife to slice each roll diagonally into bite-sized pieces, approximately 1 inch thick.
7
Arrange the roll-ups on a platter and serve chilled. Enjoy these tasty bites!
Nutrition Information
2.7g
Fat
0.83g
Carbs
3.17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Dried Beef Delights?
Creamy Dried Beef Delights are savory appetizer roll-ups featuring dried beef slices filled with a smooth, zesty cream cheese and horseradish mixture.
How many servings does this recipe produce?
This recipe makes 24 individual bite-sized servings.
What are the primary ingredients?
The main ingredients include a 4-ounce package of dried beef, 8 ounces of cream cheese, prepared horseradish, stuffed olives, scallions, and crabmeat.
Can I make these roll-ups ahead of time?
Yes, they should be prepared at least 2 hours in advance and can even be frozen for convenience.
Is this recipe suitable for a low-carb or keto diet?
Yes, with only 0.83g of carbohydrates per serving, these are very low in carbs and keto-friendly.
How many calories are in one serving?
Each serving contains approximately 40 calories.
How long should the rolls be refrigerated before serving?
The rolls should be refrigerated for at least 2 hours to allow the flavors to meld and the structure to firm up.
Do I need to cook anything for this recipe?
No, this is a no-cook recipe involving simple mixing and assembly.
How do I prepare the cream cheese for mixing?
The cream cheese should be softened to room temperature so it can be easily combined with the horseradish.
Can I customize the fillings?
Yes, you can add or substitute ingredients like minced olives, scallions, or crabmeat according to your preference.
What is the best way to slice the rolls?
Use a sharp knife to slice each roll diagonally into pieces that are approximately 1 inch thick.
Is the crabmeat mandatory?
No, the crabmeat is an optional addition to the filling for extra flavor and texture.
How much fat is in each serving?
Each serving contains 2.7g of fat.
What type of beef is used in this recipe?
The recipe calls for one 4-ounce package of dried beef, typically found sliced in a jar or plastic bag.
Are these served hot or cold?
These roll-ups should be served chilled directly from the refrigerator.
How much protein is in each serving?
There is approximately 3.17g of protein per serving.
What if I do not like horseradish?
You can reduce the amount of horseradish or omit it, though it provides the signature zesty punch to the recipe.
How do I prevent the rolls from falling apart?
Wrapping each roll tightly in plastic wrap and refrigerating them helps them stay firm and hold their shape when sliced.
What kind of olives should I use?
The recipe suggests minced stuffed olives, such as pimento-stuffed green olives.
How should I arrange them for a party?
Arrange the diagonally sliced roll-ups on a platter to showcase the internal spiral of cream cheese and toppings.
Can I use green onions instead of scallions?
Yes, scallions and green onions are the same and work perfectly in this recipe.
How many ingredients are required in total?
The recipe uses 6 main ingredients.
Is there any sugar in this recipe?
The recipe contains no added sugar.
What is the prep time category for this recipe?
This recipe falls into the '< 30 Mins' category for active preparation.
What tools do I need?
You will need a medium mixing bowl, a knife for spreading and slicing, and plastic wrap.
Can I use light cream cheese?
Yes, light cream cheese can be substituted, though the texture and fat content will vary slightly.
Is the beef salty?
Dried beef is naturally salty; if you find it too salty, you can quickly rinse and pat it dry before use.
How thick should I spread the cream cheese?
Spread a generous, even layer over each slice of beef to ensure every bite is creamy.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can I double the recipe?
Yes, the ingredients can easily be doubled or tripled to accommodate larger crowds.