Creamy Dreamy Velveeta Mac & Cheese Delight

< 30 Mins Added: 10/6/2024
Creamy Dreamy Velveeta Mac & Cheese Delight
Indulge in the ultimate comfort food with this Creamy Dreamy Velveeta Mac & Cheese Delight! This quick and easy stovetop recipe combines the rich creaminess of Velveeta and cream cheese with the sharp tang of cheddar, creating a velvety sauce that perfectly coats tender macaroni noodles. In under 30 minutes, you can whip up a dish that serves 12, making it perfect for family gatherings, potlucks, or just a cozy dinner at home. With each bite, you'll experience the smooth, cheesy goodness that is irresistibly satisfying. Make and share this delightful recipe with friends and family!
12
Servings
230
Calories
9
Ingredients
Creamy Dreamy Velveeta Mac & Cheese Delight instructions

Ingredients

Macaroni noodles 32 ounces
Velveeta cheese 16 ounces (Cut into 1 inch squares)
Cream cheese 8 ounces
Butter 1/4 cup
Flour 1/4 cup
Milk 3 1/2 cups
Shredded sharp cheddar cheese 2 1/2 cups
Salt 1 teaspoon
White pepper 1/4 teaspoon

Instructions

1
Begin by bringing a large pot of salted water to a boil. Add the macaroni noodles and cook according to package instructions until al dente. Drain and set aside.
2
In a large saucepan over low to medium heat, melt the butter. Gradually add the flour, stirring continuously to create a roux. Cook for about 2 minutes until it is slightly golden, ensuring there are no lumps.
3
Slowly pour in the milk while stirring constantly to avoid lumps. Continue cooking and stirring until the mixture thickens slightly, about 5-7 minutes.
4
Add the Velveeta cheese squares, cream cheese, shredded sharp cheddar cheese, salt, and white pepper to the sauce. Increase the heat to medium and stir continuously until all the cheeses have melted and the sauce is smooth and creamy.
5
Remove the cheese sauce from heat and let it cool for about 10 minutes. Pour the cheesy mixture over the drained macaroni noodles and mix until all the noodles are evenly coated with the creamy cheese sauce.
6
Serve immediately, and enjoy your deliciously creamy mac and cheese!

Nutrition Information

14g
Fat
16g
Carbs
10.5g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is the name of this recipe?
The recipe is called Creamy Dreamy Velveeta Mac & Cheese Delight.
How many servings does this recipe yield?
This recipe makes 12 servings.
How long does it take to prepare this dish?
This recipe is categorized as taking less than 30 minutes.
How many calories are in one serving?
There are 230 calories per serving.
What type and amount of pasta is required?
You need 32 ounces of macaroni noodles.
How much Velveeta cheese is used?
The recipe requires 16 ounces of Velveeta cheese.
How should the Velveeta cheese be prepared?
The Velveeta should be cut into 1 inch squares.
How much cream cheese is needed?
You will need 8 ounces of cream cheese.
What is the amount of butter used for the roux?
The recipe calls for 1/4 cup of butter.
How much flour is needed for the sauce base?
You need 1/4 cup of flour.
How much milk is used in the cheese sauce?
The recipe uses 3 1/2 cups of milk.
What kind of shredded cheese is added?
The recipe uses 2 1/2 cups of shredded sharp cheddar cheese.
What are the seasonings used in this mac and cheese?
The seasonings include 1 teaspoon of salt and 1/4 teaspoon of white pepper.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
How should the macaroni noodles be cooked?
Cook them in boiling salted water according to package instructions until al dente.
How do you make the roux for the sauce?
Melt butter over low to medium heat and gradually stir in flour for about 2 minutes until slightly golden.
How long does it take for the milk and roux mixture to thicken?
It takes about 5-7 minutes of constant stirring for the mixture to thicken slightly.
When should the cheeses be added?
Add the Velveeta squares, cream cheese, and shredded cheddar after the milk mixture has thickened.
How long should the cheese sauce cool before mixing with noodles?
The cheese sauce should cool for about 10 minutes after being removed from heat.
What is the fat content per serving?
Each serving contains 14g of fat.
How many carbohydrates are in a serving?
There are 16g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 10.5g of protein.
Does this recipe contain fiber?
The nutritional data indicates that fiber content is not specified or is null.
Is there any sugar in this recipe?
The nutritional information for sugar is not specified in this recipe.
What is the sodium content of the dish?
Sodium content information is not provided for this recipe.
What is the cholesterol content per serving?
Cholesterol information is not available for this recipe.
Is this a baked or stovetop mac and cheese?
This is a stovetop recipe.
What occasions is this recipe suitable for?
It is perfect for family gatherings, potlucks, or a cozy dinner at home.
How would you describe the texture of the sauce?
The sauce is described as a velvety, smooth, and creamy cheese sauce.
What are some tags associated with this recipe?
Tags include comfort food, cheesy, quick recipe, and velveeta.
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