Creamy Dreamy Mashed Potatoes
Indulge in the ultimate comfort food with our Creamy Dreamy Mashed Potatoes. Perfectly mashed russet or Yukon Gold potatoes are blended with rich butter and velvety evaporated milk to create a delightfully creamy texture that's perfect for any meal. Whether served alongside a holiday feast or a simple family dinner, these potatoes deliver warmth and satisfaction in every bite. Seasoned to perfection with salt and pepper, our family recipe guarantees a mouthwatering side dish that will become a favorite in your home, too!
6
Servings
150
Calories
5
Ingredients
Ingredients
Potatoes
6 large (peeled and cut into quarters)
Canned evaporated milk
3/4 cup (warmed)
Butter
1/2 cup (unsalted, at room temperature)
Salt
to taste
Black pepper
to taste
Instructions
1
Begin by peeling the potatoes and cutting them into quarters for even cooking.
2
Transfer the potato quarters to a large stockpot and fill it with enough salted water to cover the potatoes by about 1 inch.
3
Cover the pot with a lid and bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer. Cook the potatoes until fork-tender but not mushy, approximately 20 to 25 minutes.
4
Carefully drain the cooked potatoes in a colander and return them to the stockpot. Allow any excess steam to escape.
5
In a microwave-safe measuring cup, heat the evaporated milk in the microwave until warm, about 45 seconds. Ensure it's warm but not boiling.
6
Add the butter to the drained potatoes and start mashing using a potato masher until smooth and creamy.
7
Gradually pour the warmed evaporated milk into the mashed potatoes, mixing well. Season with salt and freshly cracked black pepper to taste.
8
Be careful not to over-mash; you want a creamy consistency. Serve warm and enjoy!
Nutrition Information
10g
Fat
15g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato recipe?
The recipe is for Creamy Dreamy Mashed Potatoes.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What are the main ingredients required?
The main ingredients are potatoes, canned evaporated milk, butter, salt, and black pepper.
What type of potatoes are recommended for this dish?
The recipe recommends using russet or Yukon Gold potatoes for the best texture.
How many potatoes do I need?
You will need 6 large potatoes.
How should the potatoes be prepared before boiling?
The potatoes should be peeled and cut into quarters for even cooking.
How much water should I use to boil the potatoes?
Fill the pot with enough salted water to cover the potatoes by about 1 inch.
What is the boiling time for the potatoes?
Potatoes should be cooked for approximately 20 to 25 minutes.
How do I know when the potatoes are finished cooking?
The potatoes are done when they are fork-tender but not mushy.
What kind of milk is used in this recipe?
Canned evaporated milk is used to create a velvety, creamy texture.
How much evaporated milk should I add?
The recipe calls for 3/4 cup of evaporated milk.
Should the evaporated milk be cold when added?
No, the milk should be warmed in the microwave for about 45 seconds before adding it.
What kind of butter should I use?
Use 1/2 cup of unsalted butter at room temperature.
When should the butter be added to the potatoes?
Add the butter after the potatoes have been drained and before you start mashing.
What tool is best for mashing the potatoes?
A standard potato masher is recommended for achieving a smooth and creamy consistency.
Is it possible to over-mash the potatoes?
Yes, you should be careful not to over-mash them to maintain the desired creamy consistency.
How should I season the mashed potatoes?
Season with salt and freshly cracked black pepper to taste.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 15g of carbohydrates.
How much protein is in the mashed potatoes?
There are 2g of protein per serving.
Can this recipe be served for holidays?
Yes, it is specifically noted as a holiday favorite and an ultimate comfort food.
What should I do after draining the potatoes?
Return the potatoes to the stockpot and allow any excess steam to escape before mashing.
What heat setting is used to bring the water to a boil?
Bring the water to a boil over medium-high heat.
Do I need to keep the heat high once the water boils?
No, once boiling, you should reduce the heat to a gentle simmer.
How many ingredients total are in this recipe?
There are 5 total ingredients.
Does the recipe include fiber or sugar information?
No, fiber and sugar content are not specified in this recipe data.
Should the potatoes be served hot or cold?
They should be served warm for the best taste and texture.
What tags are associated with this recipe?
Tags include mashed potatoes, comfort food, creamy side dish, potato recipe, homemade, and holiday favorites.
Is the salt used during boiling separate from the final seasoning?
Yes, you salt the water for boiling and then add more salt to taste at the end.