Creamy Dreamy Fluffy Frosting
Elevate your desserts with this Creamy Dreamy Fluffy Frosting! This delightful frosting is perfect for cakes, cupcakes, and desserts of all kinds. With its light and airy texture, it adds a luscious touch to your baked goods while ensuring a sweet and satisfying finish. Made with a simple mix of instant pudding and Cool Whip, this frosting is quick to prepare and guarantees a crowd-pleasing result that everyone will love. Ideal for celebrations, parties, or just a special treat at home, this frosting will enchant your taste buds and leave them asking for more!
12
Servings
50
Calories
3
Ingredients
Ingredients
Instant White Chocolate Pudding Mix
1 (box (4 ounces))
Cold Milk
1/3 (cup)
Cool Whip Frozen Whipped Topping
1 (container (8 ounces), thawed)
Instructions
1
In a large mixing bowl, combine the instant white chocolate pudding mix with 1/3 cup of cold milk.
2
Using a whisk, mix until the pudding mix is completely dissolved and the mixture is smooth.
3
Gradually fold in the thawed Cool Whip, gently mixing until fully combined and no streaks remain.
4
Once mixed, cover the frosting and refrigerate for about 30 minutes before use to allow it to set and become fluffier.
5
Spread or pipe the frosting onto your cooled cakes, cupcakes, or desserts as desired.
Nutrition Information
1.5g
Fat
7.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dreamy Fluffy Frosting?
It is a light and airy dessert topping made with a simple mix of instant white chocolate pudding and Cool Whip, perfect for cakes and cupcakes.
How many ingredients are required for this frosting?
This recipe requires only 3 ingredients: instant white chocolate pudding mix, cold milk, and thawed Cool Whip.
What type of pudding mix should I use?
You should use a 4-ounce box of Instant White Chocolate Pudding Mix.
How much milk is needed for the recipe?
The recipe calls for 1/3 cup of cold milk.
Does the Cool Whip need to be thawed?
Yes, you should use one 8-ounce container of Cool Whip that has been fully thawed.
What is the first step in making this frosting?
In a large mixing bowl, combine the instant pudding mix with the 1/3 cup of cold milk.
How do I ensure the pudding mixture is smooth?
Use a whisk to mix the pudding and milk until the mix is completely dissolved and the mixture is smooth.
How do I incorporate the Cool Whip?
Gradually fold in the thawed Cool Whip, gently mixing until fully combined and no streaks remain.
Does the frosting need to be chilled?
Yes, cover the frosting and refrigerate it for about 30 minutes before use to allow it to set.
Why should I refrigerate the frosting for 30 minutes?
Refrigeration allows the frosting to set properly and become fluffier for application.
Can I pipe this frosting?
Yes, once set, you can either spread or pipe this frosting onto your desserts.
How many calories are in a serving of this frosting?
Each serving contains approximately 50 calories.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
Is this frosting suitable for cupcakes?
Absolutely, it is ideal for cakes, cupcakes, and desserts of all kinds.
Can I use a different pudding flavor?
While this recipe uses white chocolate, you can experiment with other instant pudding flavors for different results.
What is the fat content per serving?
There is 1.5g of fat per serving.
How many carbohydrates are in one serving?
There are 7.5g of carbohydrates per serving.
Does this frosting contain protein?
Yes, it contains a small amount of protein, approximately 0.5g per serving.
What texture should I expect?
Expect a light, airy, and luscious texture that is easy to spread.
Should the cake be hot when I apply the frosting?
No, you should only apply the frosting once your cakes or cupcakes have completely cooled.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is very quick to prepare.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Can this be used for party desserts?
Yes, it is a crowd-pleasing frosting that is great for celebrations and parties.
Is there any fiber in this frosting?
No, the fiber content for this recipe is null.
What tools do I need?
You will need a large mixing bowl and a whisk.
Can I use this as a dessert topping?
Yes, besides frosting, it works beautifully as a general dessert topping.
How do I store the finished frosting?
It should be kept covered and refrigerated to maintain its fluffy texture.
Does it contain cholesterol?
The cholesterol content for this specific recipe is listed as null.
What is the main flavor profile?
The main flavors are white chocolate and vanilla.
Is the pudding mix used dry?
Yes, you start with the dry instant pudding mix and combine it with a small amount of milk.