Creamy Dreamy Eggless Vanilla Bean Ice Cream
Indulge in the velvety smoothness of this homemade eggless vanilla bean ice cream that's incredibly easy to make. With just a few simple ingredients, you can create a delightful frozen treat perfect for any occasion. This recipe allows for endless customization—feel free to incorporate your favorite flavors by adding pureed fruits for a fruity twist or mix in your choice of nuts and other delightful add-ins. For an even richer flavor, chill the mixture overnight or gently heat it for a few minutes before freezing. Enjoy this creamy delight straight from the maker or scoop it into cones for a classic dessert experience!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
half-and-half
2 cups (None)
whipping cream
2 cups (None)
sweetened condensed milk
1 (14 ounce) can (None)
vanilla extract
2 tablespoons (None)
Instructions
1
In a large mixing bowl, combine the half-and-half, whipping cream, sweetened condensed milk, and vanilla extract.
2
Using a whisk or an electric mixer, blend the mixture until well combined and smooth.
3
For a richer flavor and smoother texture, consider bringing the mixture to a gentle simmer on low heat for about 5 minutes, then allow it to cool completely.
4
If time permits, cover the bowl and refrigerate the mixture for 4 to 24 hours to enhance the flavor.
5
Pour the chilled ice cream base into your ice cream maker's container.
6
Freeze according to the manufacturer's instructions until the mixture reaches a soft-serve consistency.
7
Transfer the ice cream to an airtight container and freeze for an additional 4 hours or until firm.
8
Serve and enjoy your delicious homemade ice cream, and store any leftovers in the freezer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this ice cream recipe?
The recipe is for Creamy Dreamy Eggless Vanilla Bean Ice Cream.
Is this vanilla ice cream recipe egg-free?
Yes, this is an eggless ice cream recipe.
How many ingredients are needed for this ice cream?
This recipe requires 4 simple ingredients.
What are the main ingredients in this recipe?
The ingredients include half-and-half, whipping cream, sweetened condensed milk, and vanilla extract.
How much half-and-half is used?
The recipe calls for 2 cups of half-and-half.
What amount of whipping cream is required?
You will need 2 cups of whipping cream.
What size can of sweetened condensed milk is needed?
The recipe uses one 14-ounce can of sweetened condensed milk.
How much vanilla extract should I add?
Add 2 tablespoons of vanilla extract for flavor.
Can I add fruit to this ice cream?
Yes, you can customize it by adding pureed fruits for a fruity twist.
Is it possible to mix in nuts?
Yes, you can mix in your choice of nuts and other delightful add-ins.
What tools should I use to mix the base?
You can use a whisk or an electric mixer to blend the ingredients.
Is there an optional step for a richer flavor?
Yes, you can simmer the mixture on low heat for about 5 minutes and then cool it completely.
How long should the mixture be refrigerated before freezing?
For enhanced flavor, refrigerate the mixture for 4 to 24 hours.
Can I chill the mixture overnight?
Yes, chilling the mixture overnight is recommended for a richer flavor.
Do I need an ice cream maker?
Yes, the instructions require pouring the base into an ice cream maker's container.
How long do I freeze the mixture in the maker?
Freeze according to the manufacturer's instructions until it reaches a soft-serve consistency.
What should I do after the ice cream reaches soft-serve consistency?
Transfer it to an airtight container and freeze for an additional 4 hours or until firm.
How should I store leftovers?
Store any leftovers in an airtight container in the freezer.
What is the texture of this ice cream?
It is described as having velvety smoothness and being incredibly creamy.
Is this recipe difficult to make?
No, it is described as incredibly easy to make with simple steps.
How should I serve this ice cream?
You can serve it straight from the maker or scoop it into cones.
Is any preparation needed for the ingredients?
No, all ingredients are listed as requiring 'None' for preparation.
What type of heat is used for simmering the base?
Use a low heat if you choose to simmer the mixture.
Does the recipe provide calorie information?
No, nutritional information like calories and fat is not specified in this recipe.
Can I use this recipe as a base for other flavors?
Yes, the recipe allows for endless customization with various add-ins.
What is the first instruction in the recipe?
Combine half-and-half, whipping cream, sweetened condensed milk, and vanilla extract in a large mixing bowl.
How many tags are associated with this recipe?
There are 8 tags including vanilla ice cream, eggless recipes, and frozen desserts.
Is this considered a quick dessert?
While prep is easy, it requires several hours of freezing time to become firm.
Does this recipe use any artificial sweeteners?
No, it uses sweetened condensed milk as the sweetener.
What category does this recipe belong to?
It is categorized as a frozen dessert or cream-based ice cream.