Creamy Dreamy Corn Delight
Elevate your side dish game with this indulgent Creamy Dreamy Corn Delight! Unlike the typical sticky, sweet canned creamed corn, this dish is a luxurious blend of sweet corn and rich cream cheese, creating a velvety texture that complements any meal. With just a few simple ingredients, this recipe transforms frozen corn into a gourmet experience perfect for holiday gatherings or special occasions. The buttery richness and gentle seasoning make it a crowd-pleaser that you won't be able to resist!
8
Servings
150
Calories
6
Ingredients
Ingredients
Frozen Corn
20 ounces (thawed)
Butter
3 tablespoons (unsalted)
Cream Cheese
8 ounces (cut into chunks)
Salt
1/4 teaspoon
Pepper
1/8 teaspoon
Parsley
to taste (finely chopped for garnish)
Instructions
1
In a medium saucepan, bring a small amount of water to a simmer and gently warm the frozen corn to about room temperature, being careful not to overcook it.
2
Once warmed, drain the corn thoroughly and return it to the saucepan.
3
Add the butter and chunks of cream cheese to the pan with the corn.
4
Cook over medium heat, stirring continuously until the cream cheese and butter have melted and combined with the corn, forming a creamy mixture.
5
Season the mixture with salt and pepper, adjusting to taste.
6
Transfer the creamy corn to a serving bowl and sprinkle with finely chopped parsley for a touch of color and freshness. Serve immediately.
Nutrition Information
8.75g
Fat
11.25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dreamy Corn Delight?
It is an indulgent side dish that blends frozen sweet corn with rich cream cheese and butter for a velvety texture.
How many people does this recipe serve?
This recipe yields approximately 8 servings.
What are the key ingredients?
The main ingredients are frozen corn, butter, cream cheese, salt, pepper, and fresh parsley for garnish.
Can I substitute canned corn for frozen corn?
Yes, you can use canned corn, but ensure it is thoroughly drained before combining it with the cream cheese and butter.
How many calories are in one serving?
There are 150 calories per serving.
Is this recipe considered gluten-free?
Yes, based on the ingredients listed, this recipe is naturally gluten-free.
How much fat is in each serving?
Each serving contains 8.75g of fat.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you should adjust or omit the additional 1/4 teaspoon of salt.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze this corn dish?
Freezing is not recommended because the cream cheese texture may become grainy or separate upon thawing.
How much cream cheese do I need?
The recipe requires 8 ounces of cream cheese, cut into chunks for easier melting.
Do I need to fully thaw the corn beforehand?
The instructions recommend warming the frozen corn in a small amount of water until it reaches room temperature before draining.
Is there any fiber in this dish?
The provided nutritional data does not list fiber, though corn naturally contains a small amount of dietary fiber.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and gently reheat it on the stove with a splash of milk to maintain creaminess.
What is the carbohydrate count per serving?
There are 11.25g of carbohydrates per serving.
Can I add extra seasoning to the corn?
Absolutely, feel free to add garlic powder, onion powder, or a dash of cayenne pepper for extra flavor.
How long should I cook the mixture once the cheese is added?
Cook over medium heat only until the cream cheese and butter have completely melted and combined with the corn.
What is the protein content of this recipe?
Each serving provides 3.75g of protein.
Can I prepare this in a slow cooker?
Yes, place all ingredients in a slow cooker on low for 2-3 hours, stirring occasionally until smooth.
What main dishes pair well with this corn?
It pairs perfectly with roasted turkey, holiday ham, steak, or roasted chicken.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian side dish as it contains no meat products.
Can I use fresh corn off the cob?
Yes, fresh corn works beautifully; just ensure it is cooked until tender before adding the dairy ingredients.
Why use cream cheese instead of heavy cream?
Cream cheese provides a thicker, more stable, and richer velvety texture than heavy cream.
Can I add sugar to make it sweeter?
Sweet corn is usually sufficient, but you can add a teaspoon of sugar if you prefer a traditional sweet creamed corn flavor.
How do I prevent the cheese from burning?
Stir the mixture continuously over medium heat and do not let it come to a boil once the cheese is added.
Can I add other vegetables to this recipe?
Yes, diced red bell peppers or jalapeños make excellent additions for both color and a bit of heat.
What if I do not have fresh parsley?
You can use dried parsley, fresh chives, or simply omit the garnish entirely.
Is this recipe easy for beginners to make?
Yes, it is very simple with only 6 ingredients and straightforward heating instructions.
How much butter is required?
The recipe calls for 3 tablespoons of unsalted butter.
Is this recipe better than canned creamed corn?
Yes, it offers a gourmet experience with a luxurious texture that is far superior to the sticky consistency of canned versions.