Creamy Dream Non-Dairy Ice Cream
Indulge in the delightful flavors of this creamy non-dairy ice cream that is as versatile as it is delicious! Perfect for warm days or cozy nights, this easy-to-make treat allows you to customize it according to your taste. Fold in fresh chopped strawberries for a fruity burst, a splash of your favorite liqueur for an adult twist, sift in cocoa for a chocolatey delight, or stir in instant coffee for a caffeinated kick. The texture is incredibly creamy when served partially frozen, making it the perfect indulgence for ice cream lovers of all ages. Don't miss out on this sumptuous dessert that promises to elevate your dessert game!
6
Servings
200
Calories
5
Ingredients
Ingredients
Egg Whites
4 (Fresh)
Sugar
1/4 cup (Granulated)
Egg Yolks
4 (Fresh)
Non-Dairy Whipped Topping
1 (10 ounce) carton (I like Nutri-Whip)
Vanilla Extract
1 tablespoon (Pure)
Instructions
1
In a mixing bowl, whip the egg whites along with sugar until stiff peaks form.
2
In another bowl, combine the egg yolks, non-dairy whipped topping, and vanilla. Whip until the mixture is smooth and well combined.
3
Gently fold the whipped egg whites into the egg yolk mixture, taking care not to overmix. You want the mixture to remain light and airy.
4
Transfer the combined mixture into an airtight container.
5
For optimal taste and texture, freeze for about 2-4 hours, but serve it when it is still partially frozen for a creamy mouthfeel.
Nutrition Information
3.33g
Fat
26.67g
Carbs
6.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dream Non-Dairy Ice Cream?
It is a versatile, easy-to-make non-dairy frozen dessert that is perfect for warm days and customizable to your taste preferences.
Is this ice cream recipe dairy-free?
Yes, it is non-dairy as it uses a non-dairy whipped topping instead of traditional dairy cream.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary ingredients for this ice cream?
The main ingredients are 4 egg whites, 1/4 cup granulated sugar, 4 egg yolks, 10 ounces of non-dairy whipped topping, and 1 tablespoon of pure vanilla extract.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There is approximately 3.33g of fat in each serving.
How much protein is in this non-dairy ice cream?
Each serving provides about 6.67g of protein.
What is the carbohydrate count per serving?
There are 26.67g of carbohydrates per serving.
Do I need an ice cream maker for this recipe?
No, this is a no-churn recipe that can be made using a mixing bowl and a freezer.
How long should I freeze the mixture?
For the best texture, freeze the mixture for about 2 to 4 hours.
What is the secret to a creamy mouthfeel with this recipe?
The key is to serve the ice cream while it is still partially frozen.
Can I add fruit to this ice cream?
Yes, you can fold in fresh chopped strawberries for a fruity flavor burst.
How can I make a chocolate version of this recipe?
You can sift in cocoa powder to transform it into a chocolatey treat.
Is it possible to make coffee-flavored ice cream with this recipe?
Yes, simply stir in some instant coffee for a caffeinated version.
Can I add alcohol to this dessert?
Yes, you can add a splash of your favorite liqueur for an adult twist.
What specific non-dairy whipped topping is recommended?
The recipe creator suggests using Nutri-Whip for best results.
How do I prepare the egg whites?
Whip the 4 egg whites with granulated sugar until they form stiff peaks.
How should the egg yolks be combined?
Combine the egg yolks with the non-dairy whipped topping and vanilla, then whip until smooth.
What is the correct way to mix the egg whites and yolk mixture?
Gently fold the whipped egg whites into the yolk mixture, taking care not to overmix to keep it light and airy.
What type of container should I use for freezing?
Transfer the mixture into an airtight container before placing it in the freezer.
What kind of sugar is used in this recipe?
The recipe calls for 1/4 cup of granulated sugar.
What type of vanilla should I use?
One tablespoon of pure vanilla extract is recommended for the best flavor.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple whipping and folding steps.
Is there any fiber in this ice cream?
No, the fiber content for this recipe is negligible.
Can I use this recipe as a base for other flavors?
Absolutely, the description highlights its versatility for various customizations.
What are the total number of ingredients needed?
There are 5 total ingredients required for the base recipe.
Is this recipe suitable for vegans?
While tagged as vegan-friendly, it contains eggs, so it is suitable for those who consume eggs but avoid dairy.
What tags describe this recipe?
Tags include non-dairy, ice cream, dessert, easy recipe, customizable, and no churn.
What is the texture of this ice cream?
It is incredibly creamy when served partially frozen and has a light, airy texture due to the whipped egg whites.
How do I ensure the mixture remains light?
By folding the egg whites gently into the base rather than stirring vigorously, you preserve the air bubbles.