Creamy Dream Ice Cream
Experience pure bliss with our Creamy Dream Ice Cream, a delectable treat made easy with Eagle Brand Sweetened Condensed Milk. This no-churn ice cream base starts with a classic vanilla flavor that serves as a blank canvas for your creativity. With just three simple ingredients, you can whip up a rich and creamy dessert that rivals any ice cream shop. Customize it with your favorite mix-ins or flavor variations — from luscious chocolate swirls to refreshing strawberry bursts — to create your own unique creations. This ice cream is a perfect indulgence for family gatherings, parties, or simply a delightful evening treat. Best of all, there's no ice cream maker required, making it incredibly simple to whip up a batch anytime you crave something sweet!
12
Servings
N/A
Calories
3
Ingredients
Ingredients
Eagle Brand sweetened condensed milk
1 can (300 ml) (regular or low-fat)
Vanilla extract
2 tablespoons (none)
Whipping cream
2 cups (whipped until thick and holds shape)
Instructions
1
In a large mixing bowl, combine the sweetened condensed milk and vanilla extract until well mixed.
2
In a separate large bowl, whip the cream using a hand mixer or stand mixer until it becomes thick and holds stiff peaks.
3
Gently fold the whipped cream into the sweetened condensed milk mixture. Ensure the whipped cream is fully incorporated without deflating it too much.
4
Pour the mixture into a 9x5-inch loaf pan or an 8x8-inch baking dish. Spread it evenly and cover well with plastic wrap or a lid.
5
Freeze for at least 6 hours or until the ice cream is firm. For best results, let it freeze overnight.
6
Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
7
Feel free to experiment with any of the suggested flavor variations or your own creative ideas before freezing!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dream Ice Cream?
Creamy Dream Ice Cream is a rich and decadent no-churn frozen dessert made using a base of Eagle Brand Sweetened Condensed Milk and vanilla.
Do I need an ice cream maker for this recipe?
No, this is a no-churn recipe, meaning you do not need an ice cream machine to achieve a creamy texture.
How many ingredients are required for the base recipe?
The base recipe requires only three simple ingredients: sweetened condensed milk, vanilla extract, and whipping cream.
What kind of condensed milk should I use?
The recipe recommends Eagle Brand Sweetened Condensed Milk, which can be either the regular or low-fat variety.
How much vanilla extract is needed?
You will need 2 tablespoons of vanilla extract to flavor the ice cream base.
What type of cream is best for this ice cream?
You should use 2 cups of whipping cream, whipped until it is thick and holds stiff peaks.
How long does the ice cream need to freeze?
The mixture needs to freeze for at least 6 hours, though freezing it overnight provides the best results.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What is the first step in making this ice cream?
The first step is to combine the sweetened condensed milk and vanilla extract in a large mixing bowl until well mixed.
How do I prepare the whipping cream?
In a separate bowl, whip the cream using a hand or stand mixer until it becomes thick and holds stiff peaks.
What is the proper way to combine the cream and milk mixture?
Gently fold the whipped cream into the sweetened condensed milk mixture to ensure it stays airy and doesn't deflate.
What size pan should I use for freezing?
You can use a 9x5-inch loaf pan or an 8x8-inch baking dish.
Should I cover the ice cream while it freezes?
Yes, cover the pan well with plastic wrap or a lid before placing it in the freezer.
How do I make the ice cream easier to scoop?
Let the ice cream sit at room temperature for a few minutes before serving to soften it slightly.
Can I add different flavors to this recipe?
Yes, the vanilla base is a blank canvas that you can customize with chocolate swirls, fruit, or other mix-ins.
Can I use a hand mixer for this recipe?
Yes, a hand mixer is perfectly suitable for whipping the cream to the necessary consistency.
Is this recipe suitable for parties?
Absolutely, it is a perfect indulgence for family gatherings, parties, or any special occasion.
Can I use strawberry mix-ins?
Yes, strawberry bursts are a suggested variation to create a refreshing fruit flavor.
Is there a specific brand of milk suggested?
Eagle Brand Sweetened Condensed Milk is the recommended brand for this specific recipe.
What should the consistency of the whipped cream be?
The cream should be whipped until it holds stiff peaks, meaning it stands upright when the beaters are lifted.
What category of food does this fall under?
This recipe falls under the Frozen Desserts category.
Is this recipe easy for beginners?
Yes, it is designed to be incredibly simple with no complex equipment or steps required.
Can I use low-fat condensed milk?
Yes, the recipe notes that low-fat sweetened condensed milk is an acceptable preparation.
How much condensed milk is in one can?
The recipe calls for one 300 ml can of sweetened condensed milk.
Can I add chocolate swirls?
Yes, luscious chocolate swirls are a recommended way to customize your unique creation.
When should I add my custom mix-ins?
You should add your creative flavor ideas or mix-ins to the mixture before placing it in the freezer.
Does this recipe contain eggs?
Based on the ingredients listed, this no-churn ice cream recipe is egg-free.
How many cups of whipping cream are used?
The recipe uses exactly 2 cups of whipping cream.
What happens if I deflate the whipped cream?
Deflating the whipped cream can result in a denser, less airy ice cream texture, which is why gentle folding is important.
Can I make this ice cream ahead of time?
Yes, because it needs at least 6 hours to freeze, it is an ideal dessert to make the day before you need it.