Creamy Down East Corn Chowder Delight
Experience the rich and comforting flavors of this Creamy Down East Corn Chowder, perfect for cozy gatherings or a simple weeknight dinner. Loaded with sweet corn, fresh potatoes, and savory onions, this chowder is enhanced with a dash of ground mace for a unique twist. Cooking it slowly in the crock pot allows the flavors to meld beautifully, and pureeing it gives the chowder a creamy texture that's irresistible. Serve it hot with a sprinkle of mace for a delightful finish. This recipe yields a hearty 8 servings, making it perfect for sharing with family and friends.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Fresh corn
3 cups (cut from cob (or 2 (16 ounce) cans whole kernel corn, drained))
Potatoes
2 medium (peeled and finely chopped)
Onion
1 (finely chopped)
Seasoning salt
1/2 teaspoon
Black pepper
1/8 teaspoon
Chicken broth
2 cups
Milk
2 cups
Margarine or butter
1/4 cup
Ground mace
1 dash
Instructions
1
Begin by peeling and finely chopping the potatoes and onion. If using fresh corn, cut the kernels off the cob.
2
In the crock pot, combine the fresh or canned corn, chopped potatoes, finely chopped onion, seasoning salt, and pepper. Pour in the chicken broth and stir to combine all the ingredients.
3
Cover the crock pot and set it to cook on low for 7 to 9 hours, allowing the flavors to develop and the potatoes to soften.
4
After cooking, carefully pour the mixture into a blender or food processor. Puree the chowder until it reaches a smooth consistency, leaving a few small chunks for texture if desired.
5
Return the pureed chowder to the crock pot or refrigerate it overnight to enhance the flavors further if preparing ahead.
6
When ready to serve, stir in the milk and margarine (or butter) into the chowder. Cover the pot and set it to cook on high for 1 hour until heated through.
7
Ladle the steaming chowder into bowls and finish by sprinkling a dash of ground mace on top before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Down East Corn Chowder Delight?
It is a rich and comforting corn chowder made with sweet corn, potatoes, and onions, featuring a unique hint of ground mace and prepared in a crock pot.
How many servings does this recipe yield?
This recipe yields approximately 8 hearty servings.
Can I use canned corn instead of fresh corn?
Yes, you can substitute the 3 cups of fresh corn with two 16-ounce cans of whole kernel corn, drained.
How long does the chowder cook in the crock pot?
The chowder cooks on low for 7 to 9 hours initially, followed by 1 hour on high after adding the dairy.
What gives this chowder its unique twist?
A dash of ground mace provides a unique and delightful flavor profile to this dish.
How do I achieve the creamy texture for this chowder?
The creamy texture is achieved by pureeing the cooked mixture in a blender or food processor until smooth.
Do I need to peel the potatoes?
Yes, the recipe specifies that the two medium potatoes should be peeled and finely chopped.
What type of broth is used in this recipe?
The recipe calls for 2 cups of chicken broth.
Is this corn chowder vegetarian?
While tagged as vegetarian, the recipe uses chicken broth; you can substitute with vegetable broth to make it strictly vegetarian.
Can I make this recipe ahead of time?
Yes, you can puree the mixture and refrigerate it overnight before adding the milk and butter to enhance the flavors.
How much milk is required?
The recipe requires 2 cups of milk.
Can I use butter instead of margarine?
Yes, you can use either 1/4 cup of margarine or 1/4 cup of butter.
When do I add the milk and butter?
Stir in the milk and butter after the initial 7-9 hour cooking period and the pureeing step is complete.
What is the recommended serving suggestion?
Ladle the hot chowder into bowls and finish with a dash of ground mace on top.
How many potatoes are needed?
You will need 2 medium potatoes for this recipe.
How much corn is used?
The recipe uses 3 cups of fresh corn cut from the cob.
What seasonings are included in the base?
The base is seasoned with 1/2 teaspoon of seasoning salt and 1/8 teaspoon of black pepper.
Can I leave chunks in the chowder?
Yes, when pureeing, you can leave a few small chunks if you prefer a bit of texture.
What is the final step before serving?
The final step is to cook the mixture on high for 1 hour once the milk and butter are added.
Is this an easy recipe to prepare?
Yes, it is considered an easy crock pot recipe that involves simple preparation and slow cooking.
What kind of onion should be used?
The recipe calls for one finely chopped onion.
How many ingredients are in this corn chowder?
There are a total of 9 ingredients in this recipe.
What is 'Down East' style?
'Down East' typically refers to a coastal Maine style of cooking, often characterized by hearty, comforting soups and chowders.
Does the recipe require a blender?
Yes, a blender or food processor is needed to puree the chowder to the desired consistency.
What is the heat setting for the initial cook?
The initial cooking period of 7 to 9 hours should be set to low on your crock pot.
How much seasoning salt should I use?
The recipe specifies 1/2 teaspoon of seasoning salt.
Can this be served for weeknight dinners?
Yes, its ease of preparation in a crock pot makes it ideal for a simple weeknight dinner.
Should the chowder be served hot?
Yes, it should be served hot and steaming in bowls.
What is the amount of black pepper used?
The recipe calls for 1/8 teaspoon of black pepper.
Can I double the recipe for a larger crowd?
Yes, as long as your crock pot is large enough to accommodate the increased volume.