Creamy Dilled Turkey Potato Soup
This Creamy Dilled Turkey Potato Soup is a wholesome and comforting dish that combines the lean goodness of ground turkey with fresh vegetables and aromatic herbs. Perfect for a cozy dinner, this soup captures the essence of a hearty meal all in one pot. The combination of tender red potatoes and crisp green beans provides a delightful texture, while the garlic and dill deliver a burst of flavor that will warm your soul. This recipe not only prioritizes your health by using ground turkey, but it also makes for an economical choice that doesn't sacrifice taste. Enjoy this rich and creamy soup for a satisfying meal any night of the week!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter or Margarine
2 tablespoons (melted)
Garlic
2 cloves (crushed)
Onion
1 small (diced)
Fresh Mushrooms
1/2 cup (sliced (or canned))
Ground Turkey
1 lb (raw)
Red Potatoes
2 lbs (cut into 1-inch chunks)
String Beans
1 lb (trimmed)
Chicken Bouillon Cubes
4 (dissolved in water)
Water
4-6 cups (as needed)
Dried Dill Weed
2-3 teaspoons (to taste)
Salt
to taste
Pepper
to taste
Instructions
1
In a large Dutch oven or soup pot, melt the butter or margarine over medium heat.
2
Add the crushed garlic, diced onion, and sliced mushrooms. Sauté these ingredients for about 5 minutes, or until they are tender and fragrant.
3
Incorporate the ground turkey into the pot, breaking it apart with a spoon. Cook until the turkey is browned and fully cooked through.
4
Stir in the red potato chunks and trimmed string beans. Add 4-6 cups of water along with the chicken bouillon cubes, ensuring the ingredients are submerged.
5
Bring the mixture to a gentle simmer and cook for 30 to 40 minutes, stirring occasionally until the potatoes are tender.
6
Once the potatoes are cooked, stir in the dried dill weed and reduce the heat to low. Allow the soup to simmer for an additional 10 minutes to meld the flavors.
7
Season with salt and pepper to taste. Serve hot, and enjoy a hearty bowl of comfort!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dilled Turkey Potato Soup?
It is a wholesome and comforting dish that combines lean ground turkey with fresh vegetables and aromatic herbs like dill.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What are the main ingredients for this soup?
The main ingredients include ground turkey, red potatoes, string beans, mushrooms, onion, garlic, and chicken bouillon.
Can I use butter or margarine for the base?
Yes, you can use 2 tablespoons of either butter or margarine to sauté the aromatics.
How should the garlic be prepared?
The recipe calls for 2 cloves of garlic that have been crushed.
What type of onion should I use?
One small onion, diced, is recommended for this recipe.
Are fresh mushrooms necessary?
You can use 1/2 cup of sliced fresh mushrooms or a canned variety as a substitute.
How much ground turkey is required?
You will need 1 lb of raw ground turkey.
What kind of potatoes work best?
Red potatoes are specified for this recipe to provide a tender texture.
How should I cut the red potatoes?
The red potatoes should be cut into 1-inch chunks.
What is the total weight of potatoes needed?
The recipe requires 2 lbs of red potatoes.
How are the string beans prepared?
You should use 1 lb of string beans that have been trimmed.
What provides the chicken flavor base?
The flavor base comes from 4 chicken bouillon cubes dissolved in water.
How much water is added to the pot?
Add 4 to 6 cups of water, or enough to ensure the ingredients are submerged.
How much dill should be added?
Use 2 to 3 teaspoons of dried dill weed, or adjust based on your personal taste.
What is the first step in the cooking process?
The first step is to melt the butter or margarine in a large Dutch oven or soup pot over medium heat.
How long should I sauté the garlic, onion, and mushrooms?
Sauté these ingredients for about 5 minutes until they are tender and fragrant.
When do I add the ground turkey?
Add the turkey after sautéing the vegetables and cook it until it is browned and fully cooked through.
Do I need to break the turkey apart while cooking?
Yes, break the turkey apart with a spoon as it browns to ensure even cooking.
How long should the potatoes and beans simmer?
They should simmer for 30 to 40 minutes until the potatoes are tender.
When is the dried dill weed added?
Add the dill weed after the potatoes are cooked, then reduce the heat to low.
How long is the final simmer after adding dill?
Allow the soup to simmer for an additional 10 minutes to help the flavors meld.
How is the soup seasoned at the end?
Season the soup with salt and pepper to taste before serving.
Is this a one-pot meal?
Yes, it is categorized as a One Dish Meal and can be prepared entirely in one large pot.
What is the calorie count for this recipe?
The specific calorie count is not provided, but the recipe uses lean ground turkey and fresh vegetables.
What makes this soup an economical choice?
It uses affordable ingredients like ground turkey and potatoes without sacrificing taste.
What is the texture of the vegetables in the soup?
The soup features tender red potatoes and crisp green beans for a varied texture.
Should the soup be served hot?
Yes, the soup should be served hot for a satisfying and comforting meal.
Can I substitute other meats for the turkey?
While the recipe specifies ground turkey, you could experiment with other ground meats, though it will change the flavor profile.
What type of pot is recommended for this soup?
A large Dutch oven or a heavy soup pot is recommended for even cooking.