Creamy Dilled Red Potato Salad
This Creamy Dilled Red Potato Salad is a delightful and refreshing dish perfect for warm weather picnics and family gatherings. The combination of tender red potatoes, the crunch of green onions, and the creamy dressing infused with fresh dill creates a harmonious blend of flavors that will leave your taste buds dancing. With a hint of tanginess from rice vinegar and the richness of hard-boiled eggs, this potato salad is not only satisfying but also a lighter alternative to traditional mayonnaise-based versions. Ideal for serving at barbecues, picnics, or as a side dish for any meal.
N/A
Servings
95
Calories
8
Ingredients
Ingredients
red potatoes
1 lb (cooked, cooled, and cubed with peel)
green onion
1/4 cup (sliced)
hard-boiled egg
1 (chopped)
light sour cream
1/2 cup
fresh dill
2 tablespoons (chopped)
rice vinegar
1 tablespoon
salt
to taste
pepper
to taste
Instructions
1
Start by making the dressing. In a mixing bowl, combine the light sour cream, chopped fresh dill, rice vinegar, salt, and pepper. Stir well until all ingredients are evenly mixed.
2
In a large serving bowl or platter, add the cooled and cubed red potatoes, sliced green onions, and chopped hard-boiled egg.
3
Pour the prepared dressing over the potato mixture and gently fold everything together until the potatoes are well coated without breaking them apart.
4
Garnish the salad with fresh dill sprigs for an appealing presentation. Serve immediately for the best taste, or cover and refrigerate for a couple of hours to allow the flavors to meld.
Nutrition Information
3.5g
Fat
12.5g
Carbs
2.25g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dilled Red Potato Salad?
It is a refreshing side dish made with tender red potatoes, green onions, and a creamy dressing infused with fresh dill.
Is this potato salad healthy?
Yes, it is a lighter alternative to traditional mayo-based salads, containing only 95 calories and 3.5g of fat per serving.
How many calories are in one serving?
There are approximately 95 calories per serving.
Can I use regular sour cream instead of light?
Yes, you can use regular sour cream, though it will increase the fat and calorie content.
What type of vinegar is used in the dressing?
This recipe uses rice vinegar for a subtle hint of tanginess.
Can I substitute dried dill for fresh dill?
Yes, however fresh dill is recommended for the best flavor. If using dried, use about one-third of the amount.
Should I peel the red potatoes?
No, the recipe calls for the potatoes to be cubed with the peel left on for texture and color.
Is this recipe vegan?
No, it contains hard-boiled eggs and sour cream, but it can be made vegan by using plant-based alternatives.
How long can I store this salad in the refrigerator?
It can be stored in an airtight container for up to 3 to 4 days.
Can I freeze this potato salad?
Freezing is not recommended as the texture of the potatoes and the sour cream dressing will change significantly.
What are the main ingredients?
The main ingredients are red potatoes, green onions, hard-boiled egg, light sour cream, and fresh dill.
Is this recipe gluten-free?
Yes, based on the ingredients listed, this recipe is naturally gluten-free.
Can I add more eggs to the recipe?
Absolutely, you can add more hard-boiled eggs if you prefer a heartier salad.
What should I serve with this potato salad?
It pairs perfectly with barbecues, picnics, grilled meats, or fish.
Can I use different types of potatoes?
Yes, while red potatoes are preferred for their waxiness, Yukon Gold potatoes are a good substitute.
How long does it take to prepare?
The preparation is quick once the potatoes and eggs are cooked and cooled.
Should I serve this salad warm or cold?
It is best served immediately at room temperature or chilled for a couple of hours.
How much protein is in this dish?
Each serving contains approximately 2.25g of protein.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat.
Can I add celery for extra crunch?
Yes, adding chopped celery is a great way to add more texture and crunch.
What makes this potato salad 'light'?
It uses light sour cream and rice vinegar instead of a heavy mayonnaise base.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is an excellent high-protein substitute for sour cream.
How do I prevent the potatoes from breaking apart?
Gently fold the dressing into the potato mixture rather than stirring vigorously.
Can I make this dish a day in advance?
Yes, making it ahead allows the flavors of the dill and vinegar to meld together.
Is there any added sugar in the recipe?
No, this recipe contains no added sugar.
How much fiber does a serving provide?
Each serving contains about 1.25g of fiber.
What kind of onions are best for this recipe?
The recipe specifically calls for sliced green onions for a mild flavor and crunch.
Can I add mustard to the dressing?
Yes, a teaspoon of Dijon mustard can be added for a bit of extra tang.
Is this a good recipe for a summer picnic?
Yes, its refreshing flavor profile makes it an ideal choice for warm-weather gatherings.
How many primary ingredients are needed?
There are 8 primary ingredients including the salt and pepper seasonings.