Creamy Dilled Potato Soup with Rustic Rye
This delightful Creamy Dilled Potato Soup is a heartwarming dish perfect for a light lunch or snack. A family favorite that I created years ago, it combines the comforting flavors of tender potatoes with the fresh, herbaceous notes of dill. This soup is incredibly quick and easy to prepare, making it ideal for busy days. The creamy texture, enhanced with a dash of thyme and a splash of milk, creates a luscious broth that pairs perfectly with soft, rustic rye bread. Whether you use fresh or dried dill, this soup promises a unique flavor profile that's sure to impress. It's perfect for enjoying on a chilly day or as a comforting meal at any time!
4-6
Servings
142
Calories
12
Ingredients
Ingredients
Butter
1 (tablespoon)
Olive oil
1 (tablespoon)
Onion
1 (chopped)
Garlic cloves
2 (minced)
Potatoes
2-3 (sliced thin)
Chicken or vegetable broth
20 (ounces (2 cans))
Dried dill or fresh dill
1-3 (tablespoon)
Thyme
1/2 (teaspoon)
Salt
to taste
Pepper
to taste
Milk
1 (cup)
Rye bread
as needed (for serving)
Instructions
1
In a large soup pot, melt the butter and olive oil together over medium-high heat until the butter is bubbling gently.
2
Add the chopped onion to the pot and sauté for about 2 minutes, until the onion becomes translucent and fragrant.
3
Stir in the minced garlic and continue to sauté for an additional minute, ensuring the garlic does not burn.
4
Next, add the thinly sliced potatoes and pour in the chicken or vegetable broth. Stir to combine all the ingredients.
5
Reduce the heat to medium-low and let the soup simmer for approximately 15-20 minutes, or until the potatoes are fork-tender.
6
Once the potatoes are soft, stir in the dill, thyme, and season with salt and pepper to taste. Adjust the seasonings according to your preference.
7
Pour in the milk and stir well to combine. Increase the heat and bring the soup back to a gentle boil.
8
Once heated through, remove from the heat and serve immediately, ladling the soup into bowls alongside slices of soft, rustic rye bread.
Nutrition Information
4
Fat
20
Carbs
4
Protein
2
Fiber
1
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dilled Potato Soup with Rustic Rye?
It is a heartwarming and comforting dish that combines tender potatoes with fresh dill, ideal for a light lunch or snack.
How many servings does this potato soup recipe yield?
This recipe is designed to yield between 4 and 6 servings.
What are the calories per serving for this soup?
Each serving of this soup contains approximately 142 calories.
Is this soup recipe easy to follow?
Yes, it is described as incredibly quick and easy to prepare, making it perfect for busy days.
How long do the potatoes need to simmer?
The potatoes should simmer for approximately 15 to 20 minutes until they are fork-tender.
What type of bread is recommended for serving with this soup?
The soup pairs perfectly with soft, rustic rye bread.
Can I use fresh dill instead of dried dill?
Yes, you can use either 1 to 3 tablespoons of dried dill or fresh dill depending on your preference.
Is this soup suitable for vegetarians?
Yes, if you use vegetable broth instead of chicken broth, the recipe is vegetarian-friendly.
What kind of broth is needed for the recipe?
You can use 20 ounces or two cans of either chicken or vegetable broth.
How should the potatoes be prepared?
The recipe calls for 2 to 3 potatoes to be sliced thinly before adding them to the broth.
What fats are used for sautéing the vegetables?
The recipe uses a combination of one tablespoon of butter and one tablespoon of olive oil.
How much garlic is included in this recipe?
The recipe includes 2 minced garlic cloves.
What is the protein content per serving?
There are 4 grams of protein in each serving of the soup.
Does this soup contain fiber?
Yes, each serving provides 2 grams of fiber.
What other herbs are used besides dill?
The recipe also includes half a teaspoon of thyme to enhance the flavor profile.
When should I add the milk to the soup?
The milk should be stirred in after the potatoes are tender and the herbs have been added.
What is the fat content per serving?
The soup contains 4 grams of fat per serving.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
How long do I sauté the onion?
The onion should be sautéed for about 2 minutes until it becomes translucent and fragrant.
Can I adjust the salt and pepper in the recipe?
Yes, you should season with salt and pepper to taste and adjust according to your preference.
How much milk is required?
The recipe requires 1 cup of milk.
Is there any sugar in this potato soup?
The soup contains 1 gram of sugar per serving.
Should the soup be boiled after adding the milk?
Yes, after adding the milk, you should bring the soup back to a gentle boil before serving.
Is this recipe a family favorite?
Yes, the creator mentions it is a family favorite created many years ago.
Can this soup be served as a snack?
Yes, the description suggests it is perfect for a light lunch or a snack.
What is the first step in the instructions?
The first step is to melt the butter and olive oil together in a large soup pot over medium-high heat.
What do I do if the garlic starts to burn?
The instructions advise ensuring the garlic does not burn by sautéing it for only one minute after adding it.
Is this soup good for cold weather?
Yes, it is described as perfect for enjoying on a chilly day.
How many ingredients are needed for this recipe?
There are a total of 12 ingredients including the bread for serving.
Is the texture of the soup creamy?
Yes, the combination of potatoes and milk creates a luscious, creamy texture.