Creamy Dilled Potato Salad with Feta and Veggies
Satisfy your cravings with this delightful Creamy Dilled Potato Salad with Feta and Veggies. Perfect for summer picnics, barbecues, or as a fresh side dish for any meal, this salad combines tender small red potatoes with vibrant vegetables and a tangy dressing infused with fresh dill. The addition of creamy feta cheese adds a burst of flavor, making every bite a delicious experience. Chill it for at least two hours to allow the flavors to meld beautifully, and watch your guests fall in love with this refreshing dish.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
small red potatoes
2 lbs (unpeeled, quartered after cooking)
red wine vinegar
1/2 cup (none)
vegetable oil
1/3 cup (none)
fresh dill
3 tablespoons (chopped (or 1 tablespoon dried dill))
salt
1/2 teaspoon (none)
black pepper
1/2 teaspoon (none)
red bell pepper
1 (chopped)
cucumber
1 (peeled, halved, and sliced thinly)
green onion
1/2 cup (sliced)
feta cheese
4 ounces (crumbled)
Instructions
1
1. Begin by placing the small red potatoes in a large pot. Fill the pot with water until the potatoes are fully submerged.
2
2. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and reduce the heat to a simmer. Cook for 25-30 minutes or until the potatoes are tender when pierced with a fork.
3
3. Drain the cooked potatoes and let them cool slightly. Once cooled, cut them into quarters and set aside.
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4. In a separate mixing bowl, whisk together the red wine vinegar, vegetable oil, chopped dill (or dried dill), salt, and pepper until well combined.
5
5. Pour the dressing over the warm potatoes and gently toss to coat them evenly. The warmth will help the potatoes absorb the flavors.
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6. Add the chopped red bell pepper, thinly sliced cucumber, and sliced green onions to the potato mixture. Gently fold in the crumbled feta cheese.
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7. Toss the salad carefully to combine all the ingredients without mashing the potatoes.
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8. Cover the salad with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to develop.
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9. Before serving, give the salad a gentle stir and adjust seasoning if necessary. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dilled Potato Salad with Feta and Veggies?
It is a refreshing summer side dish made with small red potatoes, fresh vegetables, tangy dill dressing, and crumbled feta cheese.
How many potatoes are needed for this recipe?
You will need 2 lbs of small red potatoes.
Do I need to peel the potatoes?
No, the recipe calls for the small red potatoes to be unpeeled.
How long should I boil the potatoes?
Boil the potatoes for 25 to 30 minutes or until they are tender when pierced with a fork.
What type of vinegar is used in the dressing?
The dressing uses 1/2 cup of red wine vinegar.
Can I use dried dill instead of fresh?
Yes, you can use 1 tablespoon of dried dill as a substitute for 3 tablespoons of fresh chopped dill.
What kind of oil is required for the dressing?
The recipe requires 1/3 cup of vegetable oil.
When should I add the dressing to the potatoes?
You should pour the dressing over the potatoes while they are still warm to help them absorb the flavors.
What vegetables are added to the salad?
The salad includes chopped red bell pepper, thinly sliced cucumber, and sliced green onions.
How much feta cheese is included?
The recipe calls for 4 ounces of crumbled feta cheese.
How should the cucumber be prepared?
The cucumber should be peeled, halved, and sliced thinly.
How long does the salad need to chill?
It should be refrigerated for at least 2 hours to allow the flavors to meld.
How many ingredients are in this recipe?
There are 10 main ingredients in this potato salad recipe.
Is this recipe good for picnics?
Yes, it is described as perfect for summer picnics, barbecues, or as a fresh side dish.
How should the potatoes be cut?
The potatoes should be cut into quarters after they have been cooked and slightly cooled.
What seasonings are used?
The salad is seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
How much green onion should I use?
The recipe requires 1/2 cup of sliced green onions.
Should I stir the salad before serving?
Yes, give it a gentle stir and adjust the seasoning if necessary before serving.
How do I prevent the potatoes from mashing?
Toss the salad carefully and gently fold in the ingredients to avoid mashing the tender potatoes.
Can I make this salad ahead of time?
Yes, because it requires at least 2 hours of chilling, it is a great make-ahead dish.
Is there any sugar in this recipe?
No, based on the ingredient list, there is no added sugar.
What color bell pepper is used?
One red bell pepper, chopped, is used for this recipe.
What gives the salad its tangy flavor?
The combination of red wine vinegar and feta cheese provides a tangy flavor profile.
Is the salad served hot or cold?
This is a cold salad that is meant to be served chilled.
What is the first step in the instructions?
The first step is placing the small red potatoes in a large pot and submerging them in water.
What heat should I use to boil the water?
Bring the water to a boil over medium-high heat.
Should I cover the pot while simmering?
Yes, once the water boils, cover the pot and reduce the heat to a simmer.
How do I mix the dressing?
Whisk together the vinegar, oil, dill, salt, and pepper in a separate mixing bowl until well combined.
Can I use other types of cheese?
While this recipe specifically features feta, you could experiment, but feta provides the intended creamy and tangy profile.
Does this recipe contain meat?
No, this is a vegetable-based potato salad suitable for vegetarians.