Creamy Dill Potato Soup
Indulge in the rich, velvety flavors of Creamy Dill Potato Soup, a delightful dish that perfectly marries the comforting taste of hearty potatoes with the refreshing essence of dill. Inspired by a beloved recipe from Linda Dixon's newsletter, this soup captures the essence of coziness—ideal for chilly evenings or a comforting family meal. With its creamy texture and aromatic herbs, you'll find yourself savoring each spoonful. Customize it to your liking, as I did by swapping in sour cream for evaporated milk and using shredded carrots instead of sliced ones. It’s a versatile dish that invites you to make it your own! Enjoy this deliciously creamy soup that warms both body and soul.
N/A
Servings
400
Calories
11
Ingredients
Ingredients
Potatoes
7 cups (cubed and peeled)
Chicken broth
4 cups (none)
Water
1 cup (none)
Onions
2 cups (chopped)
Celery
1/2 cup (chopped)
Carrots
1/2 cup (shredded or thinly sliced)
Butter or Margarine
1/4 cup (none)
Salt
2 teaspoons (none)
Pepper
1/4 teaspoon (none)
Dried dill weed
2 tablespoons (none)
Sour cream (or evaporated milk)
12 ounces (none)
Instructions
1
Peel and cube the potatoes, then prepare the celery, onions, and carrots according to the ingredient list.
2
In a large crockpot, combine the cubed potatoes, chopped onions, chopped celery, sliced carrots, butter or margarine, chicken broth, water, salt, pepper, and dried dill weed.
3
Cover the crockpot and set it to high. Allow the soup to cook until the vegetables are tender, which can take anywhere from 3 to 7 hours depending on your crockpot model.
4
Once the vegetables are cooked through, stir in the sour cream for a creamy texture. If you prefer using evaporated milk, it can be added instead.
5
For a creamier consistency, use a hand mixer to blend the soup slightly, leaving some chunks for texture. If you want to thicken the soup further, consider adding potato flakes, or if it's too thick, thin it out with regular milk.
6
Serve hot, garnished with additional dill if desired, and enjoy your comforting bowl of soup!
Nutrition Information
18.75
Fat
55
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dill Potato Soup?
Creamy Dill Potato Soup is a rich and velvety dish that combines hearty potatoes with the refreshing essence of dill, inspired by a recipe from Linda Dixon's newsletter.
How many calories are in this soup?
Each serving of this soup contains 400 calories.
Can I make this soup vegetarian?
While the recipe lists chicken broth, you can easily substitute it with vegetable broth to make it fully vegetarian.
What can I use instead of sour cream?
You can use 12 ounces of evaporated milk as a substitute for sour cream if you prefer.
How long does it take to cook in a crockpot?
The soup should cook on high for 3 to 7 hours, depending on your specific crockpot model, until the vegetables are tender.
Can I use shredded carrots instead of sliced?
Yes, you can use either 1/2 cup of shredded carrots or thinly sliced carrots based on your preference.
How many potatoes do I need?
The recipe requires 7 cups of cubed and peeled potatoes.
How much dill is used in the recipe?
This recipe calls for 2 tablespoons of dried dill weed.
Should I blend the soup?
For a creamier consistency, you can use a hand mixer to blend the soup slightly, though leaving some chunks is recommended for texture.
How do I thicken the soup if it is too thin?
If the soup is too thin, you can consider adding potato flakes to reach your desired thickness.
What should I do if the soup is too thick?
If the soup becomes too thick, you can thin it out by adding a bit of regular milk.
Can I use margarine instead of butter?
Yes, the recipe allows for 1/4 cup of either butter or margarine.
How much onion is included?
The soup includes 2 cups of chopped onions.
What is the fat content per serving?
There are 18.75 grams of fat per serving.
How much protein is in this soup?
Each serving contains 7.5 grams of protein.
What are the total carbohydrates?
The soup contains 55 grams of carbohydrates per serving.
When do I add the sour cream?
Stir in the sour cream once the vegetables have finished cooking and are tender.
Is the potato soup served hot or cold?
This soup is best served hot, garnished with additional dill if desired.
How much celery is needed?
You will need 1/2 cup of chopped celery for this recipe.
What size crockpot is recommended?
A large crockpot is recommended to accommodate the 11 ingredients and liquid volume.
What are the primary seasonings?
The primary seasonings are salt, pepper, and dried dill weed.
Does this soup contain water?
Yes, the recipe uses 1 cup of water in addition to the chicken broth.
How much chicken broth is required?
The recipe calls for 4 cups of chicken broth.
Can I use fresh dill?
While the recipe specifies 2 tablespoons of dried dill weed, you can use fresh dill, though you may need to adjust the quantity to taste.
What is the serving size?
The specific serving size is not defined, but the recipe uses approximately 11-12 cups of base ingredients.
Is this soup considered a comfort food?
Yes, it is tagged as a comfort food and is described as ideal for warming the body and soul.
How do I prepare the potatoes?
The potatoes should be peeled and then cut into cubes before being added to the crockpot.
Can I add other vegetables?
Yes, the recipe is versatile and invites you to customize it to your liking.
What are the tags for this recipe?
Tags include soup, potato, dill, cream, comfort food, slow cooker, hearty, vegetarian, and homemade.
Does it contain cholesterol?
The specific cholesterol count is not provided in the nutritional data, but it contains butter and sour cream which typically have cholesterol.