Creamy Dill Potato Salad with Eggs and Radishes
This delightful potato salad is a perfect summer side dish that's both creamy and refreshing. It showcases the fresh flavors of new baby potatoes, vibrant green onions, and crisp radishes, all brought together with a tangy sour cream dressing and enhanced by the aromatic essence of fresh dill. Ideal for picnics and potlucks, this salad can be customized with your favorite add-ins, such as diced ham for a heartier version. Serve it cold and watch it become a favorite at gatherings. Enjoy the balance of textures from the tender potatoes and crunchy radishes combined with the creaminess of sour cream and eggs. This is comfort food at its best, perfect for any occasion!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
New small baby potatoes
3 lbs (washed and unpeeled)
Radishes
6 large (chopped)
Hard-boiled eggs
5 large (peeled and sliced)
Green onions
4 (chopped)
Sour cream
2 cups (none)
Sugar
2 teaspoons (or to taste)
Garlic powder
1 teaspoon (or 1-1/2 teaspoons for garlic lovers)
Fresh dill
1 tablespoon (chopped, or 1 teaspoon dried dill)
Seasoning salt
1 teaspoon (or to taste, can substitute with white salt)
Fresh ground black pepper
to taste (optional)
Instructions
1
Begin by washing and scrubbing the baby potatoes thoroughly without peeling them.
2
Place the cleaned potatoes into a large pot and cover them completely with cold water. Add 2 tablespoons of salt and bring the water to a boil over medium-high heat. Cook the potatoes until they are just fork-tender, about 15-20 minutes.
3
Once cooked, remove the potatoes from the boiling water and transfer them to a bowl to cool to room temperature.
4
After cooling, slice each potato in half to create bite-sized pieces.
5
In a large mixing bowl, combine the sliced potatoes with the chopped green onions and sliced hard-boiled eggs, gently tossing to mix the ingredients.
6
In a separate bowl, whisk together the sour cream, sugar, garlic powder, fresh dill, and seasoning salt until well-blended.
7
Pour the sour cream mixture over the potato mixture and toss everything together gently until the potatoes are well-coated.
8
Season the salad with fresh ground black pepper to taste, if desired.
9
Cover the bowl with plastic wrap and chill in the refrigerator for at least 3 hours, preferably overnight, before serving for the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in this potato salad?
The main ingredients are 3 lbs of new small baby potatoes, 6 large radishes, 5 hard-boiled eggs, and 4 green onions.
Should I peel the baby potatoes for this recipe?
No, the recipe instructions specify washing and scrubbing the baby potatoes thoroughly without peeling them.
How long do I need to boil the potatoes?
The potatoes should be boiled for about 15-20 minutes until they are just fork-tender.
What is the base of the creamy dressing?
The dressing base is 2 cups of sour cream.
Can I use dried dill instead of fresh dill?
Yes, you can substitute 1 tablespoon of fresh chopped dill with 1 teaspoon of dried dill.
How many eggs are required for this salad?
The recipe calls for 5 large hard-boiled eggs, peeled and sliced.
Is there any sugar in the dressing?
Yes, the recipe uses 2 teaspoons of sugar, or to taste, in the dressing.
How much garlic powder should I use?
You can use 1 teaspoon of garlic powder, or 1-1/2 teaspoons if you prefer a stronger garlic flavor.
What type of salt is recommended?
The recipe calls for 1 teaspoon of seasoning salt, but you can substitute it with white salt if preferred.
How should the radishes be prepared?
The 6 large radishes should be chopped before being added to the salad.
How long should the potato salad chill before serving?
It should chill in the refrigerator for at least 3 hours, though overnight is preferred for better flavor.
Can I add meat to this potato salad?
Yes, the recipe suggests you can add diced ham for a heartier version of the dish.
Is this recipe vegetarian?
Yes, this recipe is categorized as vegetarian.
What occasions is this salad best for?
This salad is ideal for summer picnics, potlucks, and family gatherings.
How do I know the potatoes are cooked properly?
The potatoes are ready when they are fork-tender, meaning a fork can easily pierce the flesh.
Should the potatoes be hot when I mix them with the dressing?
No, the potatoes should be cooled to room temperature before slicing and mixing with other ingredients.
How much salt do I add to the potato boiling water?
Add 2 tablespoons of salt to the large pot of water before boiling the potatoes.
What size should the potato pieces be?
The baby potatoes should be sliced in half to create bite-sized pieces.
How many green onions are used?
The recipe uses 4 green onions, which should be chopped.
Is black pepper included in the recipe?
Yes, you can add fresh ground black pepper to taste as an optional seasoning.
What is the first step in making this salad?
The first step is washing and scrubbing the baby potatoes without peeling them.
Do I start with hot or cold water when boiling potatoes?
You should cover the potatoes with cold water before bringing them to a boil.
What are the dressing ingredients besides sour cream?
The dressing includes sugar, garlic powder, fresh dill, and seasoning salt whisked together.
How do I combine the dressing with the vegetables?
Whisk the dressing separately, then pour it over the potato mixture and toss gently until well-coated.
Why is it recommended to chill the salad overnight?
Chilling overnight allows the aromatic essence of the dill and other flavors to meld together properly.
Is the salad served hot or cold?
The salad is intended to be served cold.
What kind of potatoes are best for this recipe?
New small baby potatoes are the best choice for this specific salad.
Can I use white salt instead of seasoning salt?
Yes, white salt can be used as a substitute for seasoning salt if desired.
How should I store the salad while it chills?
Cover the bowl with plastic wrap and keep it in the refrigerator.
Does this recipe require a lot of preparation?
With only 10 ingredients and simple boiling and mixing steps, it is considered an easy recipe.