Creamy Dill Potato Salad Delight
Experience a delicious fusion of flavors with this Creamy Dill Potato Salad Delight, a modern take on a classic dish. This recipe, hailing from the Wisconsin Dutch Chapter of the United States Regional Cookbook, offers a creamy and tangy combination of tangy sour cream, robust mayonnaise, and a zesty kick from prepared mustard and vinegar. Enhanced with fresh ingredients like crunchy cucumber, sweet onions, and a touch of celery seed, this potato salad is a perfect side for barbecues, picnics, or any gathering. Serve it chilled for a refreshing treat that will delight your taste buds. Ideal for utilizing leftover boiled potatoes, this recipe is easy to prepare and can be made ahead of time. Enjoy a dish that is as beautiful as it is delicious, garnished with vibrant salad greens and a sprinkle of fresh dill, if desired.
N/A
Servings
263
Calories
12
Ingredients
Ingredients
potatoes
4 cups (cooked and diced)
cucumber
1/2 cup (peeled and diced)
onion
1 tablespoon (minced)
celery seed
3/4 teaspoon (whole)
salt
1 1/2 teaspoons (to taste)
pepper
1/2 teaspoon (to taste)
hard-boiled eggs
3 (peeled)
sour cream
1 1/2 cups (full-fat)
mayonnaise
1/2 cup (good quality, such as Hellmann's)
vinegar
1/4 cup (white or apple cider)
prepared mustard
1 teaspoon (yellow or Dijon)
salad greens
for garnish (fresh)
Instructions
1
In a large mixing bowl, combine the cooked and diced potatoes, peeled and diced cucumber, minced onion, celery seed, salt, and pepper. Toss gently to ensure even distribution of the ingredients.
2
Carefully separate the hard-boiled eggs, extracting the yolks and whites. Dice the egg whites into small pieces and fold them into the potato mixture.
3
In a separate bowl, mash the egg yolks until smooth. To this, add the sour cream, mayonnaise, vinegar, and prepared mustard. Whisk together until the dressing is well combined and creamy.
4
Pour the dressing over the potato mixture, and mix gently but thoroughly to coat all the ingredients with the dressing.
5
Cover the bowl and allow the salad to stand at room temperature for 15 minutes. This brief resting period allows the flavors to meld beautifully.
6
Before serving, stir the salad gently to refresh the flavors, then garnish with fresh salad greens. If desired, finish with an optional sprinkle of fresh dill for added flavor and presentation.
Nutrition Information
18.75g
Fat
18.75g
Carbs
5.625g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dill Potato Salad Delight?
It is a modern take on a classic side dish featuring a creamy and tangy combination of flavors hailing from the Wisconsin Dutch Chapter.
Where did this recipe originate?
This recipe comes from the Wisconsin Dutch Chapter of the United States Regional Cookbook.
How many potatoes are needed?
The recipe calls for 4 cups of cooked and diced potatoes.
How is the cucumber prepared?
You should use 1/2 cup of peeled and diced cucumber.
How much onion is required for this recipe?
The recipe requires 1 tablespoon of minced onion.
What spices are used for seasoning?
The salad is seasoned with celery seed, salt, and pepper.
How many eggs are used in the salad?
The recipe uses 3 hard-boiled and peeled eggs.
How are the egg whites prepared?
The egg whites are diced into small pieces and folded into the potato mixture.
How are the egg yolks used?
The egg yolks are mashed and whisked with sour cream, mayonnaise, vinegar, and mustard to create the dressing.
What makes the dressing creamy?
The creaminess comes from a combination of 1 1/2 cups of sour cream and 1/2 cup of mayonnaise.
What type of vinegar is recommended?
You can use either white or apple cider vinegar.
What kind of mustard is used?
The recipe suggests 1 teaspoon of prepared mustard, such as yellow or Dijon.
How should the salad be served?
It should be served chilled for a refreshing treat.
How long should the salad stand before serving?
The salad should stand at room temperature for 15 minutes after mixing.
Why does the salad need to rest for 15 minutes?
The resting period allows the flavors to meld together beautifully.
Is this recipe suitable for barbecues?
Yes, it is a perfect side dish for barbecues, picnics, or any summer gathering.
Can I use leftover potatoes?
Yes, this recipe is ideal for utilizing leftover boiled potatoes.
What is the calorie count per serving?
Each serving contains approximately 263 calories.
How much fat is in this potato salad?
There are 18.75g of fat per serving.
What is the carbohydrate content?
There are 18.75g of carbohydrates per serving.
How much protein does the salad provide?
The salad provides 5.625g of protein per serving.
Is this an easy recipe to make?
Yes, it is described as an easy recipe that can also be prepared ahead of time.
What garnish is recommended?
The salad is garnished with fresh salad greens and an optional sprinkle of fresh dill.
Can I use any brand of mayonnaise?
The recipe suggests using a good quality mayonnaise, such as Hellmann's.
How many ingredients are in the recipe?
There are 12 total ingredients required for this recipe.
What is the amount of celery seed needed?
The recipe uses 3/4 teaspoon of whole celery seed.
Is this a vintage recipe?
Yes, it is noted as a recipe from the 1940s.
What type of potatoes should be used?
The recipe specifies 4 cups of potatoes that are already cooked and diced.
What is the flavor profile of the dish?
The flavor profile is creamy and tangy with a zesty kick from mustard and vinegar.
Can I add fresh dill?
Yes, fresh dill can be added as an optional garnish for extra flavor and presentation.