Creamy Dill Potato Nuggets
Indulge in the exquisite flavors of Creamy Dill Potato Nuggets, a simple yet delightful dish that elevates the humble potato to new heights. These tender, bite-sized nuggets are steamed or boiled to perfection before being enveloped in a rich, luscious dill-infused cream sauce. With hints of buttery goodness and the fresh zest of dill, this dish is perfect for any occasion. Whether enjoyed as a side or a main dish, it promises a creamy richness that will leave your taste buds singing. For those who appreciate a saucier experience, simply increase the amount of dill and cream for a heartier flavor.
4
Servings
200
Calories
6
Ingredients
Ingredients
Potato Nuggets
16 (scrubbed but not scraped)
Fresh Dill
1 1/2 tablespoons (chopped)
Butter or Margarine
1 tablespoon (melted)
Heavy Cream
1/2 cup (not specified)
Salt
to taste (not specified)
Pepper
to taste (not specified)
Instructions
1
Begin by steaming or boiling the scrubbed potato nuggets until they are fork-tender. Drain and set aside to cool slightly.
2
In a large skillet, melt the butter or margarine over medium heat. Add the cooked potato nuggets to the skillet, tossing gently to coat them in the melted butter.
3
In a small bowl, combine the chopped dill with the heavy cream, stirring well to ensure the dill is evenly distributed throughout the cream.
4
Pour the dilled cream mixture over the potatoes in the skillet, lowering the heat to medium-low. Allow the sauce to simmer gently, stirring frequently until the cream thickens and turns a warm golden color, approximately 10 minutes.
5
Season the dish with salt and pepper to taste, ensuring a balanced flavor that complements the creamy dill sauce.
6
Serve the Creamy Dill Potato Nuggets warm, garnished with additional fresh dill if desired.
Nutrition Information
11.25g
Fat
17.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Dill Potato Nuggets?
Creamy Dill Potato Nuggets are bite-sized potato nuggets that are steamed or boiled and then coated in a rich, dill-infused heavy cream sauce.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What are the primary ingredients needed?
The primary ingredients include potato nuggets, fresh dill, butter or margarine, heavy cream, salt, and pepper.
How many potato nuggets are used in this recipe?
The recipe calls for 16 potato nuggets.
Do I need to peel the potato nuggets?
No, the potatoes should be scrubbed but not scraped or peeled.
How much fresh dill is required?
You will need 1 1/2 tablespoons of chopped fresh dill.
Can I use margarine instead of butter?
Yes, you can use either 1 tablespoon of butter or margarine.
What type of cream is best for the sauce?
The recipe specifies using 1/2 cup of heavy cream for the best results.
How should the potatoes be cooked initially?
The potato nuggets should be steamed or boiled until they are fork-tender.
How long does it take to thicken the cream sauce?
The sauce should simmer gently for approximately 10 minutes until it thickens.
What heat setting should be used to simmer the sauce?
The heat should be lowered to medium-low when simmering the dilled cream mixture.
What color should the sauce be when it is ready?
The sauce should turn a warm golden color as it thickens.
How much fat is in one serving?
There are 11.25 grams of fat per serving.
How many carbohydrates are in this dish?
There are 17.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 2.5 grams of protein.
Can I adjust the amount of dill and cream?
Yes, if you prefer a saucier experience, you can increase the amount of dill and cream.
How should the dish be garnished?
You can garnish the nuggets with additional fresh dill if desired.
How many total ingredients are in this recipe?
There are a total of 6 ingredients.
What category does this recipe fall under?
This recipe is categorized under Potato dishes.
What tags are associated with this recipe?
Tags include potato, nuggets, dill, cream, side dish, easy recipe, comfort food, and vegetarian.
How is the dill incorporated into the recipe?
The chopped dill is stirred into the heavy cream in a small bowl before being added to the potatoes.
Should the dish be served hot or cold?
The Creamy Dill Potato Nuggets should be served warm.
What should I do after boiling the potatoes?
After boiling, drain the potatoes and set them aside to cool slightly before tossing them in butter.
Is salt and pepper amount specified?
No, salt and pepper should be added to taste to balance the flavor.
What is the serving size for this recipe?
The specific serving size is not specified beyond being one of four equal portions.
Does this recipe contain fiber or sugar?
The nutritional data for fiber and sugar is not provided for this recipe.
How do I ensure the dill is evenly distributed?
Combine the dill and cream in a separate small bowl and stir well before pouring over the potatoes.
What is the overall flavor profile of this dish?
It features a rich, buttery, and creamy flavor highlighted by the fresh zest of dill.