Creamy Dill Potato Chowder
Warm up your chilly evenings with this hearty and comforting Creamy Dill Potato Chowder. Packed with vibrant vegetables and the fresh flavor of dill, this chowder is perfect for sharing with family and friends. The blend of tender potatoes, sweet carrots, and crunchy celery come together in a creamy base, delivering a delightful balance of textures and flavors. This recipe is easy to follow and makes a wonderful meal on its own or as a side dish. Discover a new favorite with this Chunky Potato Soup, revamped into a delicious chowder!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Carrots
2 (cut into 1/2-inch pieces)
Celery ribs
2 (cut into 1/2-inch pieces)
Large onion
1 (coarsely chopped)
Russet potatoes
1.5 lbs (peeled and cut into 1/2-inch pieces)
Unsalted butter
4 tablespoons (melted)
Water
4 cups (filtered)
Whole milk
1 cup (at room temperature)
Chopped dill
2 tablespoons (freshly chopped)
Instructions
1
In a large heavy pot (5-6 quarts), melt the unsalted butter over medium-high heat. Once melted, add the chopped onion, carrots, and celery.
2
Cook the vegetables, covered, for about 15 minutes, stirring occasionally until they begin to brown and slightly stick to the bottom of the pot.
3
Add the peeled and diced russet potatoes to the pot along with 4 cups of water, 1 ½ teaspoons of salt, and ¼ teaspoon of black pepper. Stir well to combine.
4
Bring the mixture to a gentle simmer, cover, and let it cook for about 10 minutes or until the vegetables are tender.
5
Carefully transfer 3 cups of the soup to a blender. Add the whole milk and blend until smooth. Use caution when blending hot liquids—allow steam to escape.
6
Return the blended mixture back to the pot. Stir in the fresh chopped dill, and season with additional salt and pepper to taste.
7
Let the chowder simmer for a few more minutes to meld the flavors together before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Creamy Dill Potato Chowder?
The chowder features a hearty and comforting blend of tender potatoes, sweet carrots, and crunchy celery in a creamy base, highlighted by the fresh flavor of dill.
Is this potato chowder recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses butter, milk, and various vegetables without any meat products.
What type of potatoes are recommended for this recipe?
The recipe calls for 1.5 lbs of Russet potatoes, peeled and cut into 1/2-inch pieces.
How should the carrots and celery be prepared?
Both the carrots and the celery ribs should be cut into 1/2-inch pieces before cooking.
What size pot is required to make this chowder?
A large heavy pot with a capacity of 5 to 6 quarts is recommended.
How long should I cook the onions, carrots, and celery initially?
The vegetables should be cooked covered for about 15 minutes over medium-high heat until they begin to brown.
Should the vegetables be stirred while browning?
Yes, you should stir the vegetables occasionally to ensure even cooking and to manage their sticking to the bottom of the pot.
How much liquid is added to the pot for simmering?
The recipe requires 4 cups of filtered water to be added along with the potatoes.
What seasonings are added with the potatoes?
You should add 1.5 teaspoons of salt and 1/4 teaspoon of black pepper when adding the potatoes and water.
How long does it take for the potatoes to become tender?
After bringing the mixture to a simmer, the vegetables should cook covered for about 10 minutes to reach tenderness.
How do you achieve the creamy texture in this chowder?
The creamy texture is achieved by blending 3 cups of the cooked soup with 1 cup of whole milk and then returning it to the pot.
What type of milk is used in the Creamy Dill Potato Chowder?
The recipe specifies 1 cup of whole milk, preferably at room temperature.
Are there any safety tips for blending the soup?
Yes, use caution when blending hot liquids by allowing steam to escape from the blender to prevent pressure build-up.
When should the fresh dill be added?
The fresh chopped dill is stirred into the pot after the blended mixture has been returned to the rest of the soup.
How much fresh dill is needed for this recipe?
The recipe calls for 2 tablespoons of freshly chopped dill.
Can I adjust the seasoning at the end of cooking?
Yes, the instructions suggest seasoning with additional salt and pepper to taste after mixing in the dill.
How long should the chowder simmer after blending?
Let the chowder simmer for a few more minutes after adding the blended mixture and dill to help the flavors meld.
What is the recommended amount of butter?
The recipe uses 4 tablespoons of melted unsalted butter.
What can I serve with this potato chowder?
This chowder works wonderfully as a hearty standalone meal or as a side dish for a larger spread.
Does this recipe use heavy cream?
No, this specific recipe uses whole milk and a blended portion of the vegetables to create its creamy base.
Can I use dried dill instead of fresh?
The recipe specifically recommends fresh chopped dill for the best flavor, though dried could be used in a pinch at a reduced quantity.
How many ingredients are in this recipe in total?
There are 8 main ingredients: carrots, celery, onion, potatoes, butter, water, milk, and fresh dill (plus salt and pepper).
What tags are associated with this recipe?
Associated tags include soup, chowder, potato, dill, comfort food, vegetarian, hearty meal, easy recipe, and creamy soup.
How should the onion be prepared?
One large onion should be coarsely chopped for this recipe.
Is the butter salted or unsalted?
The recipe specifies using unsalted butter.
What temperature should the vegetables be cooked at initially?
The vegetables should be cooked over medium-high heat.
Why is it called 'Chunky' Potato Soup in the description?
The description notes this is a revamped version of a chunky potato soup, now serving as a delicious chowder.
Do I need to peel the carrots?
The recipe does not specify peeling carrots, just cutting them into 1/2-inch pieces, though many cooks prefer to peel them.
What is the total cooking time for the vegetables before blending?
The total cooking time before blending is approximately 25 minutes (15 mins for browning and 10 mins for simmering).
What kind of water is suggested?
The recipe suggests using 4 cups of filtered water.