Creamy Dill Pickle Ham Roll-Ups
These Creamy Dill Pickle Ham Roll-Ups are the ultimate flavorful bite-sized appetizers perfect for your next gathering. A delightful twist on classic flavors, these roll-ups feature savory salami or dried beef wrapped around crisp dill pickles and spread with velvety cream cheese. Not only are they a hit at parties, but they’re also low in carbs, making them ideal for those watching their diet. These easy-to-make snacks combine crunchy, creamy, and salty in every bite, complementing beers and soft drinks alike. Enjoy them as a quick snack or as a well-received addition to your appetizer spread at family events or neighborhood beer nights!
25-30 appetizers, 6-8 servings
Servings
125
Calories
3
Ingredients
Ingredients
Salami or dried beef
1/2 lb (sliced (preferably rectangular))
Cream cheese
1 (4 ounce) package (softened)
Kosher dill pickles
4 large (whole)
Instructions
1
Start by patting the dill pickles dry with a paper towel to remove excess moisture.
2
On a clean cutting board, lay out 2-3 slices of salami or dried beef, overlapping them slightly to cover the surface. If the meat is cut in a rectangular shape, you can use just one slice per pickle.
3
Spread a generous layer of softened cream cheese evenly over the meat, adjusting the amount to your taste.
4
Take a whole dill pickle and place it at one end of the meat layer. Carefully roll the meat around the pickle, creating a tight, secure wrap.
5
Once all pickles are wrapped, place them in the refrigerator for 1-2 hours to chill and firm up.
6
After chilling, remove the roll-ups from the fridge and slice each pickle into approximately 1/2 inch pieces.
7
Arrange the sliced roll-ups flat on a serving tray for an appealing presentation.
8
For an alternative preparation, you can pulverize the dried beef in a blender and incorporate it into the wrap. After rolling the pickle, coat it in the pulverized beef before chilling and slicing.
Nutrition Information
8.75g
Fat
1.25g
Carbs
6.25g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Dill Pickle Ham Roll-Ups?
They are bite-sized appetizers consisting of savory salami or dried beef wrapped around whole dill pickles with a layer of cream cheese.
What ingredients are needed for this recipe?
You will need 1/2 lb of sliced salami or dried beef, one 4-ounce package of softened cream cheese, and 4 large whole kosher dill pickles.
How many servings does this recipe yield?
This recipe makes approximately 25 to 30 appetizers, which serves about 6 to 8 people.
Is this snack suitable for a low-carb diet?
Yes, these roll-ups are categorized as 'Very Low Carbs' with only 1.25g of carbohydrates per serving.
How many calories are in one serving?
Each serving contains approximately 125 calories.
What is the fat content per serving?
There are 8.75g of fat per serving in these roll-ups.
How much protein is in these appetizers?
Each serving provides about 6.25g of protein.
What type of pickles should I use?
Large whole kosher dill pickles are recommended for the best flavor and crunch.
Can I use salami instead of dried beef?
Yes, you can use either 1/2 lb of sliced salami or dried beef depending on your preference.
Why should I pat the pickles dry?
Patting the pickles dry with a paper towel removes excess moisture, ensuring the cream cheese and meat adhere properly.
How do I prepare the meat layer?
Lay out 2-3 slices of meat on a cutting board, overlapping them slightly to create a consistent surface for the cream cheese.
Does the cream cheese need to be softened?
Yes, the cream cheese should be softened to ensure it spreads evenly and smoothly over the meat.
How long should the roll-ups chill in the refrigerator?
The roll-ups should be chilled for 1 to 2 hours to allow them to firm up before slicing.
How thick should I slice the pickle roll-ups?
It is recommended to slice each wrapped pickle into approximately 1/2 inch pieces.
What is the best way to present these appetizers?
Arrange the sliced roll-ups flat on a serving tray for an appealing and easy-to-grab presentation.
Is there an alternative way to prepare the meat?
Yes, you can pulverize the dried beef in a blender, incorporate it into the wrap, and then coat the outside of the pickle roll in the pulverized beef.
What drinks pair well with these roll-ups?
These salty and savory snacks complement beers and soft drinks perfectly.
Are these good for parties?
Absolutely, they are ideal for gatherings, family events, neighborhood beer nights, and as general finger food.
How many pickles are required?
The recipe calls for 4 large whole dill pickles.
What is the fiber content?
There is a small amount of fiber, approximately 0.25g per serving.
Can I use rectangular meat slices?
Yes, if the meat is cut in a rectangular shape, you might only need one slice per pickle instead of overlapping multiple slices.
How do I ensure a tight roll?
Place the pickle at one end of the cream-cheese-covered meat and roll it carefully to create a secure wrap.
What makes these roll-ups flavorful?
The combination of crunchy pickles, velvety cream cheese, and salty meat creates a complex and satisfying flavor profile.
Is this an easy recipe for beginners?
Yes, this is an 'easy recipe' that requires no cooking and only basic assembly skills.
Are there any sugars in this recipe?
The provided nutritional data indicates that the sugar content is negligible or not listed.
Is there any sodium information?
Specific sodium milligrams are not provided, though the ingredients (pickles and cured meat) are naturally salty.
What is the texture of these snacks?
These snacks offer a mix of crunchy from the pickle, creamy from the cheese, and chewy from the meat.
How much cream cheese should I spread?
You should spread a generous layer, though you can adjust the amount to your personal taste.
Can I serve these immediately?
While you can, chilling them for 1-2 hours is recommended so they stay together better when sliced.
What category does this recipe fall under?
It falls under the category of 'Very Low Carbs' and is considered a savory appetizer.