Creamy Dill New Potato Salad
This Creamy Dill New Potato Salad is a fresh take on a classic dish that effortlessly captures the essence of summer. With buttery new potatoes serving as the perfect base, this salad stands out with its rich combination of creamy mayonnaise, tangy sour cream, and the unique addition of softened cream cheese. The zesty hint of lemon, balanced with the fragrant kick of dill and green onions, brings an invigorating flavor that complements any barbecue or picnic spread. This salad is not just delicious but also versatile, making it a crowd-pleaser at family gatherings, potlucks, or simply as a side dish for a cozy weeknight dinner. Once prepared, it’s best left to chill in the refrigerator to allow the flavors to meld beautifully, ensuring that every bite is as delightful as the last. You may find your loved ones vying for the last scoop, as it quickly becomes a requested recipe that gets passed down through generations.
N/A
Servings
325
Calories
10
Ingredients
Ingredients
New potatoes
4 lbs (cleaned and cut into halves or quarters)
Mayonnaise
2 cups (none)
Sour cream
2 cups (none)
Cream cheese
4 ounces (softened)
Lemon juice
1 tablespoon (freshly squeezed)
Salt
1 tablespoon (to taste)
Black pepper
to taste (freshly ground)
Tabasco sauce
2 dashes (optional)
Dried dill
3 tablespoons (none)
Green onion
1/2 cup (finely chopped)
Instructions
1
1. Begin by thoroughly cleaning the new potatoes to remove any dirt. Depending on their size, cut them into halves or quarters to ensure even cooking. Place the potatoes in a large pot and cover them with salted water.
2
2. Bring the water to a boil and cook the potatoes until they are tender yet firm enough to hold their shape, approximately 15-20 minutes. Check for doneness with a fork.
3
3. Once cooked, drain the potatoes in a colander and allow them to cool slightly at room temperature. Avoid chilling them immediately to preserve texture.
4
4. In a food processor, combine mayonnaise, sour cream, softened cream cheese, lemon juice, salt, black pepper, and Tabasco sauce if using. Blend until smooth and creamy.
5
5. Gently fold in the dried dill to incorporate, and taste the dressing, adjusting seasonings as necessary. Remember, the flavors will mellow when chilled, so add salt and pepper to your preference.
6
6. Stir in finely chopped green onions into the dressing mixture for added flavor.
7
7. While the potatoes are still warm, combine them with half of the dressing. This allows the potatoes to absorb the flavors more effectively.
8
8. Cover the salad and place both the salad and remaining dressing in the refrigerator to chill until serving time. Aim to let it chill for a minimum of 2 hours or, ideally, several hours for optimal results.
9
9. Just before serving, mix in enough of the reserved dressing to loosen up the salad to your desired creaminess, and give it a gentle stir to integrate.
Nutrition Information
32.5g
Fat
15g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dill New Potato Salad?
It is a fresh summer salad featuring buttery new potatoes, a creamy dressing made with mayonnaise, sour cream, and cream cheese, flavored with dill and lemon.
How many potatoes are required for this recipe?
The recipe calls for 4 lbs of new potatoes.
What is the best way to prepare the potatoes?
Clean them thoroughly and cut them into halves or quarters to ensure even cooking.
How long should I boil the potatoes?
Boil the potatoes for approximately 15-20 minutes until they are tender yet firm.
How can I tell if the potatoes are cooked?
Check for doneness by piercing a potato with a fork; it should be tender enough to pierce but hold its shape.
What ingredients are in the dressing?
The dressing consists of mayonnaise, sour cream, softened cream cheese, lemon juice, salt, black pepper, and optional Tabasco sauce.
How much mayonnaise is used?
The recipe requires 2 cups of mayonnaise.
How much sour cream is needed?
The recipe uses 2 cups of sour cream.
Why is cream cheese added to the dressing?
Softened cream cheese adds a unique richness and extra creaminess to the salad.
How much lemon juice should I add?
Add 1 tablespoon of freshly squeezed lemon juice.
Can I make the salad spicy?
Yes, you can add 2 dashes of Tabasco sauce for a bit of a kick.
How much dill is in the recipe?
The recipe calls for 3 tablespoons of dried dill.
What kind of onions are used?
Use 1/2 cup of finely chopped green onions.
Do I need a food processor?
A food processor is recommended to blend the mayonnaise, sour cream, cream cheese, and seasonings until smooth.
When should I add the dressing to the potatoes?
Combine the warm potatoes with half of the dressing to allow them to absorb the flavors effectively.
How long should the salad chill?
Chill the salad in the refrigerator for a minimum of 2 hours, though several hours is ideal.
Why should I reserve half of the dressing?
The reserved dressing is mixed in just before serving to loosen up the salad and ensure desired creaminess.
How many calories are in a serving?
There are 325 calories per serving.
What is the fat content of this salad?
One serving contains 32.5g of fat.
How many carbohydrates are in each serving?
There are 15g of carbohydrates per serving.
Does this recipe provide protein?
Yes, each serving contains 3.3g of protein.
How should I cool the potatoes after boiling?
Drain them in a colander and let them cool slightly at room temperature; do not chill them immediately.
Can I use fresh dill?
While the recipe specifies 3 tablespoons of dried dill, fresh dill can be used as a flavorful substitute.
What events is this salad suitable for?
It is perfect for barbecues, picnics, family gatherings, potlucks, or as a weeknight side dish.
Should I peel the new potatoes?
No, new potatoes are typically left unpeeled for texture and flavor; just clean them thoroughly.
Is the black pepper fresh?
The recipe suggests using freshly ground black pepper to taste.
How many total ingredients are used?
There are 10 ingredients in this recipe.
When do I add the green onions?
Stir the finely chopped green onions into the dressing mixture after blending the base ingredients.
How much salt is recommended?
Use 1 tablespoon of salt, or adjust to taste.
Does the flavor change when chilled?
Yes, the flavors will mellow and meld together as the salad chills in the refrigerator.