Creamy Dill-Infused Red Potato Salad
Elevate your picnic experience with this Creamy Dill-Infused Red Potato Salad. Beyond the traditional fare, this delightful recipe features tender, unpeeled baby red potatoes, which maintain their vibrant color and rich flavor. The creaminess of mayonnaise combined with the tangy delight of sour cream forms a luscious dressing, perfectly highlighted by the freshness of dill and parsley. Ideal for summer gatherings or as a hearty side dish for any meal, let this salad chill overnight to allow the flavors to meld and develop, resulting in a dish that is sure to impress your guests and satisfy your cravings.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Baby red potatoes
3 lbs (unpeeled)
Mayonnaise
2/3 cup
Sour cream
1 cup
Fresh dill
1 tablespoon (or 1 teaspoon dried dill)
Fresh parsley
2 teaspoons (chopped)
Salt
to taste
Black pepper
to taste
Instructions
1
Begin by washing the unpeeled baby red potatoes thoroughly to remove any dirt.
2
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water for added flavor.
3
Bring the water to a rolling boil over medium-high heat. Reduce the heat and let the potatoes simmer for about 15-20 minutes or until they can be easily pierced with a fork.
4
Once tender, drain the potatoes and allow them to cool slightly. Cut them into bite-sized pieces, leaving the skins intact for both flavor and texture.
5
In a separate mixing bowl, combine the mayonnaise, sour cream, fresh dill, chopped parsley, salt, and black pepper. Mix well until a smooth dressing is achieved.
6
While the potatoes are still warm, add them to the dressing and gently toss to ensure each piece is well coated.
7
Transfer the potato salad to a serving dish, cover it with plastic wrap, and refrigerate it overnight to allow the flavors to meld together.
8
Before serving, give the salad a quick stir and adjust seasoning if necessary.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dill-Infused Red Potato Salad?
It is an elevated potato salad recipe featuring tender, unpeeled baby red potatoes tossed in a luscious dressing of mayonnaise, sour cream, fresh dill, and parsley.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
What type of potatoes are best for this salad?
The recipe calls for 3 lbs of baby red potatoes.
Do I need to peel the potatoes?
No, you should leave the potatoes unpeeled to maintain their vibrant color, rich flavor, and added texture.
How long should I boil the red potatoes?
The potatoes should simmer for approximately 15-20 minutes or until they are fork-tender.
Can I use dried dill instead of fresh dill?
Yes, you can substitute 1 tablespoon of fresh dill with 1 teaspoon of dried dill.
What are the ingredients in the dressing?
The dressing consists of mayonnaise, sour cream, fresh dill, chopped parsley, salt, and black pepper.
How much mayonnaise is used in this recipe?
The recipe requires 2/3 cup of mayonnaise.
How much sour cream is needed?
You will need 1 cup of sour cream for the dressing.
Is it better to dress the potatoes when they are warm or cold?
You should add the potatoes to the dressing while they are still warm to help them better absorb the flavors.
How long should the potato salad chill before serving?
For the best results, refrigerate the salad overnight to allow the flavors to meld and develop fully.
Can I substitute sour cream with anything else?
While not specified in the original recipe, Greek yogurt is a common substitute for sour cream if you want a tangier profile.
What should I do before serving the salad after it has chilled?
Give the salad a quick stir and adjust the salt and pepper seasoning if necessary.
How should I prepare the parsley?
The fresh parsley should be finely chopped before being added to the dressing.
What is the primary flavor profile of this salad?
The salad is creamy and tangy with a strong herbal focus from the fresh dill and parsley.
Is this recipe suitable for summer gatherings?
Yes, it is specifically described as ideal for summer gatherings, picnics, or as a hearty side dish for any meal.
How do I ensure the potatoes aren't overcooked?
Test them frequently after the 15-minute mark; they should be easily pierced with a fork but not falling apart.
Can I add salt to the boiling water?
Yes, adding a pinch of salt to the boiling water is recommended for added flavor in the potatoes.
How do I store leftovers?
Keep leftovers in an airtight container or cover the serving dish tightly with plastic wrap and store in the refrigerator.
Is this salad gluten-free?
The main ingredients are gluten-free, but you should always check the labels on your mayonnaise and sour cream to be certain.
Can I use larger red potatoes instead of baby ones?
Yes, but you will need to cut them into smaller, uniform bite-sized pieces after boiling.
Is there any sugar in the dressing?
No, this recipe relies on the tang of sour cream and mayo rather than added sugar.
Can I make this recipe vegan?
You can attempt a vegan version by using plant-based mayonnaise and a vegan sour cream alternative.
Should the potatoes be cooled completely before mixing?
No, they should cool slightly but still be warm when combined with the dressing for better flavor integration.
How many ingredients are in this recipe?
There are 7 primary ingredients: potatoes, mayonnaise, sour cream, dill, parsley, salt, and pepper.
What tags are associated with this recipe?
Tags include potato salad, dill potato salad, sour cream salad, creamy salad, picnic food, summer salad, and easy recipes.
Does the recipe include nutritional information?
Specific values for calories, fat, and protein are not provided in this record.
Can I add other vegetables like celery or onions?
While not in the base recipe, many people enjoy adding diced celery or red onions for extra crunch.
How should I wash the potatoes?
Wash them thoroughly under cold water to remove any dirt since they are being served unpeeled.
Is this a good side dish for a BBQ?
Yes, its creamy and refreshing dill flavor makes it a perfect accompaniment to grilled meats at a BBQ.