Creamy Dill Cucumber Spread
This delightful creamy dill cucumber spread is perfect for sandwiches, offering a refreshing flavor profile that elevates any meal. The crispness of finely chopped cucumbers melds beautifully with whipped cream cheese and a hint of mayonnaise, while fresh dill and garlic salt add a punch of flavor. Ideal as a filling for tea sandwiches or as a topping for party rye, this versatile spread can also serve as a dip for crackers or veggie sticks. Perfect for gatherings or as an everyday treat, your taste buds will thank you for this easy, zesty addition to your table.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Cream cheese
8 ounces (softened)
Mayonnaise
1/4 cup (can adjust to taste)
Cucumber
1 medium (peeled, seeded, and finely chopped)
Fresh dill weed
1/2 teaspoon (or 1/4 teaspoon dried dill weed)
Garlic salt
1/4 teaspoon
Instructions
1
1. Begin by peeling and seeding the cucumber. Finely chop it to ensure an even distribution in the spread.
2
2. Press the chopped cucumber through a colander to remove excess moisture, which will help keep the spread creamy and prevent it from becoming watery.
3
3. In a blender or food processor, combine the softened cream cheese and mayonnaise. Blend until the mixture is smooth and creamy.
4
4. In a mixing bowl, fold in the processed cream cheese mixture with the drained cucumber, fresh dill, and garlic salt. Stir until well combined.
5
5. Transfer the mixture to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6
6. Serve on bread for sandwiches or as a dip with crackers and veggies.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dill Cucumber Spread?
It is a refreshing spread made with cream cheese, mayonnaise, cucumbers, and dill, ideal for sandwiches or dips.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
How do I prepare the cucumber for this recipe?
Peel, seed, and finely chop one medium cucumber before using it in the spread.
Why is it important to press the cucumber through a colander?
Pressing helps remove excess moisture so the spread stays creamy and does not become watery.
What can I substitute for fresh dill weed?
You can use 1/4 teaspoon of dried dill weed instead of 1/2 teaspoon of fresh dill.
How should the cream cheese be prepared?
The cream cheese should be softened to ensure it blends smoothly with the mayonnaise.
What equipment is recommended for the smoothest texture?
A blender or food processor is recommended to combine the cream cheese and mayonnaise until smooth.
How long should the spread chill before serving?
The mixture should chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
What are the best ways to serve this spread?
It can be served on bread for sandwiches, on party rye, or as a dip for crackers and veggie sticks.
Is this spread suitable for tea sandwiches?
Yes, it is perfect as a filling for elegant tea sandwiches.
How much mayonnaise is needed?
The recipe calls for 1/4 cup of mayonnaise, but you can adjust this amount to your personal taste.
What kind of salt is used in this recipe?
The recipe uses 1/4 teaspoon of garlic salt for added flavor.
Can I make this spread ahead of time?
Yes, making it at least 30 minutes ahead is required, and it stores well in the refrigerator.
What is the primary flavor profile of this spread?
It has a zesty and refreshing flavor profile with notes of garlic and fresh dill.
Does the recipe require many ingredients?
No, it only requires five simple ingredients: cream cheese, mayonnaise, cucumber, dill, and garlic salt.
Is the cucumber peeled or unpeeled?
The instructions specify peeling the cucumber before chopping.
What is the best container for storing leftovers?
Store the spread in an airtight container in the refrigerator to maintain freshness.
Can I use this as a veggie dip?
Yes, its creamy texture makes it an excellent dip for various vegetable sticks.
How many cucumbers are needed?
The recipe requires one medium-sized cucumber.
What is the texture of the finished spread?
The texture is smooth and creamy with small, crisp bits of finely chopped cucumber.
Is this a good option for parties?
Yes, it is highly recommended as a party food or appetizer for gatherings.
Can I adjust the amount of dill?
Yes, you can increase or decrease the dill to suit your preference.
What happens if I don't seed the cucumber?
Leaving the seeds in may result in a more watery spread with a less desirable texture.
Is this recipe quick to prepare?
Yes, the preparation is simple, involving just chopping, blending, and a short chilling period.
What is the total ingredient count?
There are 5 main ingredients in total.
Is there any specific bread suggested?
Party rye is specifically mentioned as a great option for serving this spread.
What tags are associated with this recipe?
Tags include cucumber, spread, sandwich filling, appetizer, dill, creamy, party food, and veggie dip.
Can I use this for everyday snacks?
Absolutely, it is described as a zesty addition to everyday meals or snacks.
How do I ensure the spread is not watery?
Draining the chopped cucumber thoroughly in a colander is the key step to prevent wateriness.
What is the first instruction in the recipe?
The first step is to peel, seed, and finely chop the cucumber.