Creamy Dill Cottage Cheese Delight

General Added: 10/6/2024
Creamy Dill Cottage Cheese Delight
Elevate your snacking experience with this Creamy Dill Cottage Cheese Delight. This luscious dip blends the rich flavors of low-fat cottage cheese with fresh green onions, zesty Worcestershire sauce, and aromatic herbs. Perfect as an appetizer or a healthy snack, this dip can be served elegantly in colorful pepper shells or alongside a platter of crunchy vegetable dippers. Its light and refreshing taste not only satisfies your cravings but also aligns with your health goals as a low cholesterol option. Whip up this dip for your next gathering and watch it become the star of the show!
4
Servings
45
Calories
7
Ingredients
Creamy Dill Cottage Cheese Delight instructions

Ingredients

low fat cottage cheese 1 cup (none)
green onion 1 (chopped)
fresh parsley 2 tablespoons (snipped)
dried dill 1 teaspoon (none)
Worcestershire sauce 1/2 teaspoon (none)
pepper 1/8 teaspoon (none)
garlic powder 1 dash (none)

Instructions

1
In a food processor or blender, add the low fat cottage cheese, chopped green onion, fresh parsley, dried dill, Worcestershire sauce, pepper, and garlic powder.
2
Blend the mixture on high speed until it reaches a smooth and creamy consistency, scraping down the sides if necessary.
3
Transfer the dip into a serving bowl, cover with plastic wrap, and refrigerate for at least one hour to allow the flavors to meld together.
4
Before serving, stir the dip gently and serve it in colorful bell pepper shells or with an assortment of vegetable dippers like carrots, celery, and cucumber slices. Enjoy your healthy, flavorful snack!

Nutrition Information

0.5g
Fat
5g
Carbs
5g
Protein
0.5g
Fiber

Frequently Asked Questions

Frequently Asked Questions

What is Creamy Dill Cottage Cheese Delight?
It is a luscious dip that blends low-fat cottage cheese with fresh green onions, Worcestershire sauce, and aromatic herbs.
Is this recipe low fat?
Yes, it is very low in fat, containing only 0.5g per serving.
How many calories are in one serving?
There are approximately 45 calories per serving.
How much cottage cheese is required?
The recipe calls for 1 cup of low fat cottage cheese.
What equipment do I need to make this?
You will need a food processor or a blender to achieve a smooth consistency.
How long should I refrigerate the dip?
It is recommended to refrigerate the dip for at least one hour before serving to allow flavors to meld.
Is this dip considered low cholesterol?
Yes, it is specifically described as a low cholesterol snack option.
How much protein does this dip have?
Each serving provides 5g of protein.
Is this recipe vegetarian?
Yes, it is suitable for a vegetarian diet.
What kind of dill is used?
The recipe uses 1 teaspoon of dried dill.
Does this recipe contain garlic?
Yes, it includes a dash of garlic powder for flavor.
How many servings does this make?
This recipe yields 4 servings.
What vegetables pair well with this dip?
Carrots, celery, and cucumber slices are excellent choices for dipping.
How many carbohydrates are in a serving?
There are 5g of carbohydrates per serving.
What is the preparation for the parsley?
The 2 tablespoons of fresh parsley should be snipped.
Can I serve this in a unique way?
Yes, serving it in colorful bell pepper shells adds an elegant touch.
How much Worcestershire sauce is added?
The recipe uses 1/2 teaspoon of Worcestershire sauce.
What is the preparation for the green onion?
The green onion should be chopped before being added to the mixture.
Does this dip contain fiber?
Yes, it contains about 0.5g of fiber per serving.
How much pepper should I add?
You should add 1/8 teaspoon of pepper.
What is the final consistency of the dip?
The dip should be smooth and creamy after blending.
Is this recipe good for appetizers?
Yes, it is perfect as an appetizer or a healthy snack for gatherings.
Can I use this as a snack?
Absolutely, it is designed to be a healthy and satisfying snack.
What should I do if the mixture sticks to the sides during blending?
Scrape down the sides of the food processor or blender as necessary to ensure everything is blended.
Is the recipe easy to make?
Yes, it involves simple blending and a short chilling period.
Are there fresh herbs in this recipe?
Yes, it uses fresh green onions and fresh parsley.
What category does this recipe fall under?
It falls under the category of healthy dips and snacks.
Should I cover the dip while refrigerating?
Yes, cover the serving bowl with plastic wrap while it chills.
How do I serve the dip?
Stir the dip gently before serving it in pepper shells or with veggie dippers.
What makes this dip refreshing?
The combination of fresh herbs, cottage cheese, and zesty seasonings creates a light and refreshing taste.
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