Creamy Dill Cheese Puff
Delight your guests with this Creamy Dill Cheese Puff, a delectable baked appetizer that combines the rich, smooth texture of cream cheese with fragrant dill, all wrapped in golden, flaky crescent dough. This recipe is simple enough for a quick gathering and perfect for parties, potlucks, or any occasion where you want to impress without a lot of hassle. Serve it warm with an assortment of crackers, crusty French bread, or fresh veggie sticks for an irresistible treat that everyone will love.
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Refrigerated crescent dinner rolls
1 (Unroll and press seams together.)
Philadelphia Cream Cheese
8 ounces (Softened at room temperature.)
Dill weed
1/2 teaspoon (Fresh or dried, for seasoning.)
Egg white
1 (Beaten, for brushing.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
On a lightly greased cookie sheet, unroll the crescent dough and press the seams together to form a 12x4-inch rectangle.
3
In a mixing bowl, take the softened cream cheese and sprinkle it with the dill weed. Use a spatula to gently fold the dill into the cream cheese until well distributed.
4
Spoon the seasoned cream cheese into the center of the prepared dough, ensuring the dill side is facing up.
5
Carefully fold the edges of the dough over the cream cheese mixture, pinching and sealing the seams together to fully encase the filling.
6
Lightly brush the top of the sealed dough with the beaten egg white to create a golden finish as it bakes.
7
Bake in the preheated oven for 15 to 18 minutes or until the dough is puffed and lightly browned.
8
Remove from the oven and let cool slightly before slicing and serving. Enjoy with crackers, French bread, or fresh cut vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy Dill Cheese Puff?
It is a delectable baked appetizer that combines rich cream cheese and fragrant dill inside golden, flaky crescent dough.
What are the primary ingredients needed?
You will need refrigerated crescent dinner rolls, Philadelphia Cream Cheese, dill weed, and one egg white.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How long does the Creamy Dill Cheese Puff take to bake?
It typically takes between 15 to 18 minutes or until puffed and lightly browned.
How do I prepare the crescent dough for the filling?
Unroll the dough on a lightly greased cookie sheet and press the seams together to form a 12x4-inch rectangle.
Should the cream cheese be softened before mixing?
Yes, the cream cheese should be softened at room temperature to ensure it mixes easily with the dill.
Can I use fresh or dried dill weed?
The recipe works well with either fresh or dried dill weed for seasoning.
What is the purpose of the egg white?
The beaten egg white is brushed onto the dough before baking to create a beautiful golden finish.
How many servings does this recipe yield?
This recipe is designed to provide approximately 8 servings.
What should I serve with the Creamy Dill Cheese Puff?
It is best served with an assortment of crackers, crusty French bread, or fresh vegetable sticks.
How do I incorporate the dill into the cream cheese?
Sprinkle the dill weed over the softened cream cheese and use a spatula to gently fold it in until well distributed.
How should I arrange the cream cheese on the dough?
Spoon the mixture into the center of the dough rectangle, keeping the dill-sprinkled side facing up.
What is the best way to seal the appetizer before baking?
Fold the edges of the dough over the cream cheese and pinch the seams together to fully encase the filling.
Is this recipe suitable for a potluck?
Yes, it is a perfect appetizer for parties, potlucks, or any gathering where you want to impress guests.
Do I need to grease the baking sheet?
Yes, the instructions recommend using a lightly greased cookie sheet.
Can I use a different brand of cream cheese?
While Philadelphia Cream Cheese is suggested, any quality cream cheese brand will work.
How do I know when the puff is done cooking?
It is ready when the dough has puffed up and reached a light golden brown color.
Should I serve this appetizer hot or cold?
It is recommended to serve this dish warm, after letting it cool slightly from the oven.
How much dill weed is required?
The recipe calls for 1/2 teaspoon of dill weed.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick and easy recipe with only 4 ingredients.
What size should the dough rectangle be?
You should aim for a rectangle measuring approximately 12x4 inches.
Can I use this recipe for a snack?
Absolutely, it is tagged as an easy snack and a great party food.
What type of dough is used?
The recipe uses refrigerated crescent dinner rolls.
Can I make this if I am a beginner cook?
Yes, the simple instructions and few ingredients make it very beginner-friendly.
How do I slice the cheese puff?
Once cooled slightly, you can slice it into even portions for your guests.
What is the texture of the finished dish?
The result is a combination of flaky, buttery dough and a smooth, creamy filling.
Does the recipe include any sugar?
Based on the ingredients list, there is no added sugar in this recipe.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Is the egg white used inside the filling?
No, the egg white is used only as a wash to brush over the top of the dough.
Can I double the recipe for a larger crowd?
Yes, you can easily double the ingredients and bake two puffs if you have more guests.