Creamy Dill & Herb New Potato Salad
This refreshing Creamy Dill & Herb New Potato Salad is a delightful twist on the classic potato salad, perfect for family gatherings and summer barbecues. Unlike traditional yellow potato salads, this version features the vibrant colors and flavors of red potatoes, enhanced with a creamy dressing that combines the rich goodness of mayonnaise and low-fat sour cream. With the subtle crunch of celery, and a burst of flavor from fresh green onions and aromatic dill, every bite is a delicious experience. This salad not only pairs wonderfully with grilled meats but also stands as a tasty standalone dish. No wonder it's become a crowd favorite at every gathering, leaving only an empty bowl behind!
10
Servings
N/A
Calories
13
Ingredients
Ingredients
Red Potatoes
8 medium (cut into 1/2, leaving skins on)
Green Onions
1/4 cup (chopped)
Celery
1/4 cup (very finely chopped)
Mayonnaise
1 cup (good quality)
Low-Fat Sour Cream
1/4 cup
Sugar
1/8 teaspoon
Pickle Juice
1 teaspoon
White Vinegar
1/2 teaspoon
Salt
1/2 teaspoon
Dried Dill
1 teaspoon
Celery Seed
1 teaspoon
Garlic Powder
1/8 teaspoon
Fresh Cracked Black Pepper
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dill & Herb New Potato Salad?
It is a refreshing twist on classic potato salad featuring red potatoes, fresh green onions, and a creamy dill dressing.
Which variety of potatoes should I use?
This recipe specifically calls for 8 medium red potatoes.
Do I need to peel the potatoes?
No, the recipe recommends leaving the skins on for vibrant color and added texture.
What is the base of the creamy dressing?
The dressing is made from a combination of high-quality mayonnaise and low-fat sour cream.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What provides the signature herb flavor?
The main herbal flavor comes from 1 teaspoon of dried dill and 1 teaspoon of celery seed.
Is there any crunch in this salad?
Yes, the salad contains 1/4 cup of very finely chopped celery for a subtle crunch.
What kind of onions are used in this recipe?
The recipe calls for 1/4 cup of chopped green onions.
Why is pickle juice included in the ingredients?
A teaspoon of pickle juice is added to provide a tangy depth to the creamy dressing.
Does the recipe contain any sugar?
Yes, a small amount of 1/8 teaspoon of sugar is used to balance the flavors.
How should the red potatoes be prepared?
The potatoes should be cut into 1/2-inch pieces while leaving the skins on.
What type of vinegar is required for the dressing?
The recipe uses 1/2 teaspoon of white vinegar.
Is there garlic in the seasoning mix?
Yes, 1/8 teaspoon of garlic powder is included for extra flavor.
How much salt is added to the salad?
The recipe calls for 1/2 teaspoon of salt.
Can I add black pepper to this recipe?
Yes, the recipe suggests adding fresh cracked black pepper to taste.
Is this salad suitable for parties?
Yes, it is described as a crowd favorite for family gatherings and summer barbecues.
Can I use full-fat sour cream instead?
While the recipe specifies low-fat sour cream, you can use full-fat for a richer result.
How finely should the celery be chopped?
The celery should be chopped very finely to blend well with the other ingredients.
What makes this different from traditional potato salads?
It uses red potatoes rather than yellow ones and features a prominent dill and herb profile.
Is this recipe intended as a side dish?
Yes, it pairs wonderfully with grilled meats but can also be served as a standalone dish.
What is the texture of the dressing?
The dressing is rich and creamy thanks to the blend of mayonnaise and sour cream.
Can I use fresh dill instead of dried?
Yes, you can substitute fresh dill, though you may need to adjust the quantity for flavor.
How should the green onions be prepared?
The green onions should be chopped before being added to the salad.
Is this potato salad served hot or cold?
This type of creamy potato salad is best served chilled.
Does it contain any celery products?
Yes, it contains both fresh chopped celery and celery seed.
What is the recommended size for the potato pieces?
The potatoes should be cut into 1/2-inch chunks.
Can I substitute the mayonnaise?
While good quality mayonnaise is recommended, you could try substitutes like Greek yogurt.
Is this a lighter potato salad option?
Yes, it uses low-fat sour cream and fresh herbs to create a refreshing flavor.
Why are the skins left on the potatoes?
Leaving the skins on adds a vibrant red color and a more rustic texture to the salad.
Is this a popular dish for guests?
Yes, it is noted as a crowd favorite that often leaves guests with an empty bowl.