Creamy Dijon Sauce for Chicken Cordon Bleu
Enhance your Chicken Cordon Bleu with this rich and flavorful creamy Dijon sauce. Crafted with a blend of savory chicken bouillon, tangy Dijon mustard, and a hint of dry sherry, this sauce perfectly complements the crispy, cheesy chicken dish. Ideal for gatherings or a comforting family dinner, this sauce is not just delicious but also simple to prepare, making it an excellent addition to your culinary repertoire.
8
Servings
37.5
Calories
7
Ingredients
Ingredients
butter
2 tablespoons (unsalted, melted)
flour
2 tablespoons (all-purpose)
milk
1 cup (whole or 2%)
chicken bouillon cubes
2 (crumbled)
dry sherry
1 tablespoon (optional)
Dijon mustard
1 tablespoon (preferably smooth)
Worcestershire sauce
1/2-1 teaspoon (to taste)
Instructions
1
In a large glass measuring cup, combine the chicken bouillon cubes, dry sherry, Dijon mustard, and Worcestershire sauce.
2
Microwave the mixture for 30-60 seconds or until just warm, allowing the bouillon to dissolve completely.
3
In a saucepan over low heat, melt the butter. Once melted, add the flour and whisk continuously until the mixture is smooth and starts to bubble, about 2-3 minutes.
4
Slowly pour in the warmed milk mixture while stirring constantly to avoid lumps.
5
Increase the heat to medium and continue to cook the sauce, stirring frequently, until it thickens and becomes creamy, about 5-7 minutes.
6
Adjust the seasoning to taste, adding more Worcestershire sauce if desired.
Nutrition Information
2.25g
Fat
3.75g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the best dish to pair with this Creamy Dijon Sauce?
This sauce is specifically crafted to complement Chicken Cordon Bleu, enhancing the dish with its rich and tangy flavors.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What are the main ingredients for the sauce base?
The base is made from butter, all-purpose flour, milk, chicken bouillon cubes, dry sherry, Dijon mustard, and Worcestershire sauce.
Is the dry sherry a required ingredient?
No, the dry sherry is optional and can be omitted if you prefer to cook without alcohol.
How many calories are in one serving of this sauce?
Each serving contains approximately 37.5 calories.
What kind of milk is recommended for this recipe?
You can use either whole milk or 2% milk depending on your preference for richness.
How do I prepare the chicken bouillon cubes before cooking?
The bouillon cubes should be crumbled and dissolved into the mixture of sherry, mustard, and Worcestershire sauce.
How do I ensure the bouillon dissolves properly?
Microwave the initial mixture for 30-60 seconds until warm, which helps the bouillon dissolve completely.
What is the first step in the saucepan?
The first step is to melt 2 tablespoons of unsalted butter over low heat.
How do I make the roux for the sauce?
Add 2 tablespoons of all-purpose flour to the melted butter and whisk continuously until the mixture is smooth and bubbling.
How long should I cook the butter and flour mixture?
The roux should be cooked for about 2-3 minutes to remove the raw flour taste.
How do I prevent lumps in the sauce?
Slowly pour in the warmed milk and bouillon mixture while stirring or whisking constantly to keep the sauce smooth.
At what heat should the sauce be thickened?
Once the liquids are added, increase the heat to medium to thicken the sauce.
How long does it take for the sauce to reach a creamy consistency?
It typically takes about 5-7 minutes of frequent stirring on medium heat for the sauce to thicken.
Can I adjust the final seasoning of the sauce?
Yes, you can adjust the taste at the end by adding more Worcestershire sauce to suit your preference.
What is the fat content per serving?
Each serving contains approximately 2.25g of fat.
How many carbohydrates are in each serving?
Each serving contains about 3.75g of carbohydrates.
Is there a lot of protein in this sauce?
No, this is a low-protein sauce, providing about 0.75g per serving.
Does this sauce contain any fiber?
No, there is no fiber recorded for this recipe.
What type of Dijon mustard works best?
A smooth Dijon mustard is preferred to maintain the creamy texture of the sauce.
Can I use salted butter?
The recipe calls for unsalted butter. If you use salted butter, you may want to reduce additional salt as the bouillon is already savory.
Is this sauce considered an easy recipe?
Yes, it is tagged as an easy sauce and is simple enough for everyday cooking.
What is the culinary category for this recipe?
This recipe falls under the 'Sauces' category.
What makes this sauce a good choice for family dinners?
Its combination of savory bouillon and tangy mustard makes it a comforting and flavorful addition that appeals to both adults and children.
How much Worcestershire sauce should I use?
The recipe recommends using between 1/2 to 1 teaspoon, adjusted to your personal taste.
What are the common tags for this recipe?
Common tags include creamy sauce, chicken cordon bleu, dijon mustard sauce, savory sauce, and comfort food.
Is there any sugar in this sauce?
No, the nutritional profile indicates that there is no sugar in this recipe.
Does this recipe contain cholesterol?
The provided data does not specify cholesterol levels, but it contains butter and milk which typically carry small amounts.
Can I make this sauce ahead of time?
Yes, you can prepare it ahead and gently reheat it, though you may need to add a splash of milk if it thickens too much while standing.
What tools do I need for this recipe?
You will need a glass measuring cup for the microwave, a saucepan, and a whisk.