Creamy Dijon Mustard Sauce
This delightful Creamy Dijon Mustard Sauce is inspired by the wonderful recipes from Sandra Lee’s Semi Homemade collection. A luxurious blend of heavy cream and zesty Dijon mustard, this sauce elevates a variety of dishes, making it a versatile addition to your culinary repertoire. Perfectly drizzled over succulent pork, ham, savory chicken, or even as a luscious dressing for steamed vegetables, potatoes, or rice, this sauce brings a rich, creamy texture and a tangy punch that will tantalize your taste buds. Enjoy a taste of gourmet dining right in your kitchen and savor the flavors that everyone will love!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
heavy cream
1 cup (none)
Dijon mustard
1/2 cup (none)
salt
to taste (none)
white pepper
1 pinch (none)
Instructions
1
In a small saucepan, combine the heavy cream, Dijon mustard, and white pepper over medium heat.
2
Stir continuously to combine the ingredients thoroughly.
3
Allow the sauce to simmer gently for about 1 minute, or until it slightly thickens, ensuring to keep stirring to prevent it from sticking to the bottom.
4
Once thickened, remove the saucepan from heat.
5
Season the sauce with salt to taste, adjusting the flavor as desired.
6
Serve warm over your choice of pork, ham, chicken, steamed vegetables, potatoes, or rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dijon Mustard Sauce?
Creamy Dijon Mustard Sauce is a luxurious blend of heavy cream and zesty Dijon mustard, inspired by Sandra Lee’s Semi Homemade recipes.
What are the primary ingredients in this recipe?
The primary ingredients are heavy cream, Dijon mustard, salt, and white pepper.
How much heavy cream do I need?
You will need 1 cup of heavy cream for this recipe.
How much Dijon mustard is required?
The recipe calls for 1/2 cup of Dijon mustard.
What kind of pepper should I use?
This recipe specifically uses white pepper for a subtle spice.
How much white pepper is needed?
One pinch of white pepper is all that is required.
What is the first step in the instructions?
In a small saucepan, combine the heavy cream, Dijon mustard, and white pepper over medium heat.
At what temperature should I cook the sauce?
The sauce should be cooked over medium heat.
How long does the sauce need to simmer?
The sauce should simmer gently for about 1 minute.
How do I know when the sauce is ready?
The sauce is ready when it has slightly thickened after simmering for about a minute.
Why is it important to stir continuously?
Continuous stirring ensures ingredients are thoroughly combined and prevents the sauce from sticking to the bottom of the pan.
When should I add salt to the sauce?
Salt should be added to taste after the saucepan has been removed from the heat.
What is the total ingredient count for this recipe?
There are 4 ingredients in this Creamy Dijon Mustard Sauce.
How many servings does this recipe yield?
This recipe yields 4 servings.
Is this sauce considered low protein?
Yes, the recipe is categorized under Low Protein.
What meats pair well with this sauce?
It pairs perfectly with succulent pork, ham, and savory chicken.
Can I use this sauce on vegetables?
Yes, it is excellent as a dressing for steamed vegetables.
Is this sauce suitable for potatoes?
Absolutely, it can be used as a luscious topping for potatoes.
Can I serve this sauce over rice?
Yes, it is a great addition to a side of rice.
Should the sauce be served hot or cold?
The instructions recommend serving the sauce warm.
Who is the inspiration behind this recipe?
The recipe is inspired by the Semi Homemade collection by Sandra Lee.
What is the texture of the sauce?
The sauce has a rich, creamy texture and a tangy punch.
Is any special preparation needed for the ingredients?
No, all ingredients require no special preparation before starting the recipe.
How do I adjust the flavor?
You can adjust the flavor by adding salt to taste at the end of the cooking process.
Is this an easy recipe to make?
Yes, it is described as an easy homemade recipe suitable for gourmet dining at home.
What size saucepan should I use?
A small saucepan is recommended for combining and simmering the ingredients.
Can I use this as a dressing?
Yes, the description mentions it works as a luscious dressing for various sides.
What category does this recipe belong to?
The recipe falls under the 'Low Protein' and 'sauce' categories.
How long is the total active cooking time?
The active simmering time is very short, taking only about 1 minute once the ingredients are heated.
Does the recipe use black pepper?
No, it specifically calls for white pepper to maintain the sauce's color and flavor profile.