Creamy Dijon Gruyere Whipped Cauliflower
Indulge in this delightful Creamy Dijon Gruyere Whipped Cauliflower, a luxurious yet healthy side dish that transforms humble cauliflower into a rich and savory experience. The combination of heavy cream and sour cream creates a velvety texture, while the distinctive sharpness of Dijon mustard adds a perfect tang. Topped with melted Gruyere cheese and garnished with fresh chives, this dish is not only visually appealing but also a crowd-pleaser at any dinner table. Perfect for special occasions or a comforting weeknight meal, this recipe is sure to impress your family and guests.
6
Servings
100
Calories
9
Ingredients
Ingredients
Cauliflower
1 head (about 6 cups florets) (Cut into florets)
Heavy Cream
1/3 cup (None)
Sour Cream
1/4 cup (None)
Butter
3 tablespoons (Melted)
Dijon Mustard
1 tablespoon (None)
Salt
1/2 teaspoon (None)
White Pepper
1/4 teaspoon (None)
Gruyere Cheese
3/4 cup (Grated)
Fresh Chives
2 tablespoons (Thinly sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly spray a 1.5-quart gratin baking dish with cooking spray and set aside.
3
In a large pot, bring water to a boil and add the cauliflower florets. Boil for about 5 minutes, or until tender enough to mash but not mushy. Drain well.
4
Transfer the drained cauliflower to a food processor. Add the heavy cream, sour cream, melted butter, Dijon mustard, salt, and white pepper.
5
Process the mixture until it reaches a smooth, thick puree. Scrape down the sides as needed to ensure even blending.
6
Stir in 1/2 cup of the grated Gruyere cheese into the puree until well combined.
7
Pour the cauliflower mixture into the prepared gratin dish and spread it evenly. Top with the remaining 1/4 cup of Gruyere cheese.
8
Bake in the preheated oven for about 30 to 35 minutes, or until heated through and the cheese is melted and golden brown.
9
Remove from the oven and allow to cool slightly. Garnish with the thinly sliced fresh chives before serving.
Nutrition Information
7g
Fat
4.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dijon Gruyere Whipped Cauliflower?
It is a luxurious yet healthy side dish that transforms cauliflower into a velvety puree using heavy cream, sour cream, Dijon mustard, and Gruyere cheese.
Is this whipped cauliflower recipe gluten-free?
Yes, this recipe is labeled as gluten-free.
Is this dish suitable for vegetarians?
Yes, it is a vegetarian-friendly side dish.
How many calories are in one serving of this cauliflower dish?
Each serving contains approximately 100 calories.
How much cauliflower is needed for this recipe?
You will need 1 head of cauliflower, which equals about 6 cups of florets.
What type of cheese is used in this recipe?
The recipe uses 3/4 cup of grated Gruyere cheese.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long should I boil the cauliflower?
Boil the cauliflower florets for about 5 minutes, or until they are tender enough to mash.
What tool should I use to achieve a smooth puree?
A food processor is recommended to process the mixture into a smooth, thick puree.
How much Dijon mustard is included in the recipe?
The recipe calls for 1 tablespoon of Dijon mustard.
How many servings does this recipe provide?
This recipe yields 6 servings.
How much fat is in one serving?
There are 7g of fat per serving.
What are the carbohydrates per serving?
Each serving contains 4.5g of carbohydrates.
How much protein does this dish contain?
There are 3g of protein per serving.
Does this recipe use heavy cream?
Yes, it requires 1/3 cup of heavy cream.
Is sour cream used in this whipped cauliflower?
Yes, the recipe uses 1/4 cup of sour cream.
What kind of pepper is recommended for seasoning?
The recipe specifies 1/4 teaspoon of white pepper.
How much butter is needed?
You will need 3 tablespoons of melted butter.
How long does the cauliflower need to bake?
Bake it for 30 to 35 minutes until heated through and the cheese is golden brown.
What is the final garnish for the dish?
Garnish the dish with 2 tablespoons of thinly sliced fresh chives.
What size baking dish is required?
A 1.5-quart gratin baking dish is recommended.
How should the baking dish be prepared?
Lightly spray the gratin dish with cooking spray before adding the cauliflower mixture.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
How is the Gruyere cheese divided in the recipe?
Stir 1/2 cup of cheese into the puree and use the remaining 1/4 cup as a topping.
What is the texture of the cauliflower before processing?
It should be boiled until tender enough to mash but not mushy.
Is this a good side dish for special occasions?
Yes, its luxurious texture and rich flavor make it perfect for special occasions or comforting weeknight meals.
What is the preparation for the fresh chives?
The fresh chives should be thinly sliced.
Can I use a food processor for this recipe?
Yes, a food processor is used to blend the cauliflower with cream, butter, and seasonings until smooth.
Should the butter be melted before adding to the food processor?
Yes, the 3 tablespoons of butter should be melted.
How many total ingredients are in this recipe?
There are 9 total ingredients in this recipe.