Creamy Dijon Chicken Fettuccine with Spinach
Indulge in a luscious and creamy Dijon Chicken Fettuccine that marries the rich flavors of heavy cream with the zesty kick of Dijon mustard. This one-dish meal is not only visually captivating with its vibrant spinach fettuccine and roasted red peppers but also incredibly satisfying. Perfect for a family dinner or a casual gathering with friends, this dish brings together tender chicken and a luxurious sauce, making it a delightful addition to your culinary repertoire.
N/A
Servings
245
Calories
5
Ingredients
Ingredients
Spinach Fettuccine
9 ounces (Cooked according to package instructions)
Heavy Cream
3/4 cup (Unprepared)
Dijon Mustard
2 tablespoons (Unprepared)
Diced Cooked Chicken
1 1/2 cups (Cooked and diced)
Roasted Red Pepper
1/4 cup (Chopped (optional))
Instructions
1
Begin by cooking the spinach fettuccine according to the package instructions. Drain the pasta well and return it to the pot.
2
In a separate small saucepan, combine the heavy cream and Dijon mustard. Heat over medium-low heat, stirring continuously until the mixture is warm and well blended, about 2-3 minutes.
3
Pour the cream and mustard mixture over the cooked fettuccine in the pot, stirring gently to coat the pasta evenly.
4
Next, add the diced cooked chicken and optional roasted red peppers to the pot. Stir until everything is heated through, about 2-3 minutes. If desired, season with salt and pepper to taste.
5
Serve immediately, garnished with additional chopped roasted red peppers or fresh herbs if desired.
Nutrition Information
15.5g
Fat
18.8g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is a Creamy Dijon Chicken Fettuccine with Spinach.
What type of pasta is recommended for this recipe?
9 ounces of Spinach Fettuccine is used for this dish.
How many calories are in a serving of this chicken fettuccine?
There are 245 calories per serving.
What is the fat content per serving?
This recipe contains 15.5g of fat per serving.
How much protein does this meal provide?
Each serving provides 10g of protein.
What are the carbohydrate counts for this dish?
There are 18.8g of carbohydrates per serving.
What kind of mustard is used in the sauce?
2 tablespoons of Dijon mustard are used to give the sauce its zesty kick.
How much heavy cream is needed for the creamy sauce?
The recipe requires 3/4 cup of heavy cream.
Does the chicken need to be pre-cooked?
Yes, the recipe calls for 1 1/2 cups of diced cooked chicken.
Are there any optional ingredients mentioned?
Yes, roasted red peppers are an optional addition for flavor and color.
How much roasted red pepper should I use if I include it?
You should use 1/4 cup of chopped roasted red peppers.
How should the spinach fettuccine be prepared?
It should be cooked according to the package instructions and drained well.
How do I prepare the creamy Dijon sauce?
Combine heavy cream and Dijon mustard in a saucepan over medium-low heat, stirring continuously for 2-3 minutes.
When do I add the chicken to the pasta?
Add the diced cooked chicken to the pot after the pasta has been coated with the cream and mustard mixture.
How long does it take to heat the chicken and peppers in the pot?
It takes about 2-3 minutes to heat everything through once combined.
Is this recipe suitable for a family dinner?
Yes, it is specifically described as perfect for a family dinner or casual gathering.
What is the recommended garnish for this dish?
You can garnish with additional chopped roasted red peppers or fresh herbs.
Is this considered a one-dish meal?
Yes, it is tagged and described as a convenient one-dish meal.
Can I add salt and pepper to the recipe?
Yes, you can season with salt and pepper to taste during the final heating step.
What heat level should be used when warming the cream mixture?
The cream and mustard should be heated over medium-low heat.
What makes this dish visually captivating?
The vibrant green of the spinach fettuccine and the bright red of the roasted peppers create a visually appealing meal.
How many ingredients are required for this recipe?
There are 5 main ingredients required for this recipe.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe, making it great for quick meals.
Can I use rotisserie chicken for this recipe?
Yes, since it calls for diced cooked chicken, rotisserie chicken is an excellent time-saving option.
Should the pasta be returned to the pot after draining?
Yes, drain the pasta and return it to the pot before adding the sauce.
What is the primary flavor profile of the sauce?
The sauce is rich and creamy with a zesty kick from the Dijon mustard.
Is there any sugar in this recipe?
According to the nutrition data provided, the sugar content is null or not specified.
Does this recipe include fiber information?
Fiber information is not provided for this specific recipe data.
How should the roasted red peppers be prepared?
They should be chopped before being added to the dish.
Should this dish be served hot?
Yes, the instructions recommend serving the dish immediately after heating.