Creamy Dijon Chicken & Mushroom Delight
Indulge in the rich flavors of this Creamy Dijon Chicken & Mushroom Delight. This dish is not only quick and easy to prepare, but the combination of tender chicken breasts, earthy mushrooms, and a luscious creamy mustard sauce will impress your family and friends alike. The mustard adds a zesty kick, while the half and half creates a velvety texture that coats each morsel beautifully. Customize this dish with your favorite type of mushrooms—baby bellas add a hearty flavor, but feel free to experiment! Serve it with a side of rice or crusty bread for a complete meal that transcends ordinary weeknight dinners.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
boneless skinless chicken breasts
2 (none)
dried thyme
1/2 teaspoon (none)
fresh ground black pepper
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
dried rosemary (optional)
1/4 teaspoon (none)
cooking spray
to taste (for frying)
chicken stock
1/2 cup (none)
cooking sherry
1/4 cup (none)
sliced mushrooms
8 ounces (none)
half & half light cream
2 tablespoons (none)
Dijon mustard
2 tablespoons (none)
cornstarch (optional)
to taste (for thickening)
Instructions
1
Begin by spraying a large skillet with cooking spray and heating it over medium heat.
2
While the skillet warms, season the boneless, skinless chicken breasts with dried thyme, salt, fresh ground black pepper, and the optional dried rosemary for added depth of flavor.
3
Once the skillet is hot, place the seasoned chicken breasts in the pan, cooking for approximately 4 minutes on each side, or until they achieve a nice golden-brown color.
4
Add the chicken stock and cooking sherry to the skillet, bringing the mixture to a lively boil.
5
Once boiling, reduce the heat, cover the pan, and let it simmer gently for 10 minutes to ensure the chicken is cooked through and flavorful.
6
After 10 minutes, add the sliced mushrooms to the skillet. Cook uncovered for an additional 5-7 minutes, or until the mushrooms are soft and tender.
7
Carefully remove the chicken and cooked mushrooms from the pan and set aside to keep warm.
8
In the same skillet, add the half and half and Dijon mustard. Whisk the mixture together until well combined, allowing it to heat through for about 1 minute.
9
If desired, thicken the sauce by adding a small amount of cornstarch mixed with water; let it simmer gently, adjusting the thickness as needed.
10
Return the mushrooms to the skillet, stirring to coat them in the sauce before serving over the chicken for a delightful finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dijon Chicken & Mushroom Delight?
It is a quick and easy-to-prepare dish featuring tender chicken breasts, earthy mushrooms, and a velvety mustard cream sauce.
What type of chicken is best for this recipe?
The recipe calls for two boneless, skinless chicken breasts.
Which herbs are used to season the chicken?
The chicken is seasoned with dried thyme and optional dried rosemary for added depth of flavor.
How should I prepare the skillet?
Spray a large skillet with cooking spray and heat it over medium heat before adding the chicken.
How long do I cook the chicken initially?
Sear the chicken for approximately 4 minutes on each side until it reaches a golden-brown color.
What liquids are used for simmering the chicken?
The recipe uses 1/2 cup of chicken stock and 1/4 cup of cooking sherry.
How long does the chicken simmer once covered?
It should simmer gently for 10 minutes to ensure it is cooked through.
When do I add the sliced mushrooms?
Add the 8 ounces of sliced mushrooms after the chicken has simmered for 10 minutes.
How long do the mushrooms take to cook?
Cook the mushrooms uncovered for an additional 5 to 7 minutes until they are soft and tender.
Do I keep the chicken in the pan while making the sauce?
No, remove the chicken and mushrooms from the skillet and set them aside to keep warm while preparing the sauce.
How is the creamy Dijon sauce made?
Whisk 2 tablespoons of half & half and 2 tablespoons of Dijon mustard into the skillet and heat for about 1 minute.
What type of cream is used?
The recipe calls for 2 tablespoons of half & half light cream.
Can I thicken the sauce if it is too thin?
Yes, you can simmer the sauce with a small amount of cornstarch mixed with water until it reaches your desired thickness.
Which mushrooms are recommended for this dish?
While any mushrooms work, baby bellas are recommended for a heartier flavor.
What are the best side dishes to serve with this meal?
This dish pairs perfectly with a side of rice or crusty bread to soak up the creamy sauce.
What is the purpose of the Dijon mustard in the recipe?
The Dijon mustard adds a zesty kick and provides the base flavor for the creamy sauce.
Is the rosemary mandatory for the seasoning?
No, the 1/4 teaspoon of dried rosemary is optional but adds depth to the flavor.
What heat setting should I use for searing the chicken?
The skillet should be heated over medium heat for the best results.
How much salt and pepper is needed?
The recipe suggests 1/4 teaspoon of salt and 1/2 teaspoon of fresh ground black pepper.
Is this recipe suitable for a busy weeknight?
Yes, it is specifically tagged as an easy weeknight dinner and a quick meal.
How many ingredients are required for this recipe?
There are 12 ingredients in total, including optional items like cornstarch and rosemary.
Should I cook the mushrooms covered or uncovered?
The mushrooms should be cooked uncovered for 5-7 minutes.
What provides the zesty kick mentioned in the description?
The Dijon mustard provides the signature zesty flavor profile.
Can I use cooking spray for frying the chicken?
Yes, the recipe specifies using cooking spray to taste for frying.
What is the very first step of the instructions?
The first step is to spray a large skillet with cooking spray and heat it over medium heat.
How do I finish the dish before serving?
Return the mushrooms to the skillet to coat them in the sauce, then serve them over the warm chicken.
What is the texture of the final sauce?
The sauce has a velvety texture thanks to the combination of half and half and Dijon mustard.
Can I adjust the salt and pepper levels?
Yes, seasonings like salt and pepper should be adjusted to your personal preference.
Does this recipe require significant prep work?
No, the ingredients are listed with 'none' for preparation, other than using pre-sliced mushrooms.
What tip is provided for a heartier flavor?
Using baby bella mushrooms is suggested to add a heartier flavor to the finished dish.