Creamy Delicata Squash Pie
Elevate your dessert table with this delightful Creamy Delicata Squash Pie. Featuring the subtly sweet and nutty flavors of delicata squash, this pie is not just a feast for the palate but also an eye-catching centerpiece. The smooth texture of the filling, combined with the rich taste of heavy cream and warm spices, makes for a comforting treat that is perfect for fall gatherings or holiday celebrations. Whether served warm or chilled, this pie is sure to impress your family and friends!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Delicata squash
2 (peeled, split, seeded, and diced into 1-inch cubes (about 2 cups))
Water
as needed (for steaming)
Pillsbury deep dish pie shell
1 (9 inches, thawed)
Wegmans brown sugar
1/2 cup
Organic eggs
2 large
Wegmans heavy cream
2/3 cup
Ground cinnamon
1/4 teaspoon
Ground nutmeg
1/8 teaspoon
Wegmans vanilla extract
2 teaspoons
Instructions
1
Cut the delicata squash in half lengthwise, and remove the seeds and strings. Peel the skins off and cut the squash into 1-inch cubes.
2
In a microwave-safe dish, place the diced squash and add enough water to create about a half-inch depth. Cover the dish and microwave on high for 10 minutes, or until the squash is tender. Once cooked, drain the excess water and let the squash cool slightly before pureeing until smooth.
3
Preheat the oven to 375°F (190°C). While the oven is heating, prick the pie shell all over with a fork to prevent bubbling, then bake it for 12 minutes until lightly golden. Remove and set aside.
4
In a large mixing bowl, combine the pureed squash, brown sugar, eggs, and heavy cream. Blend until the mixture is smooth and well-combined. Then, add the ground cinnamon, nutmeg, and vanilla extract, and puree for an additional minute until the batter is creamy.
5
Pour the squash mixture into the pre-baked pie shell, smoothing it out evenly. Bake for 50 minutes or until the filling is firm, and a knife inserted near the center comes out clean.
6
Allow the pie to cool for at least 15 minutes before slicing. Serve warm or chilled as a delightful dessert!
Nutrition Information
13g
Fat
37g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Delicata Squash Pie?
It is an elevated dessert featuring the subtly sweet and nutty flavors of delicata squash combined with heavy cream and warm spices in a pre-baked pie shell.
What are the primary flavors of this pie?
The pie features subtly sweet and nutty flavors from the delicata squash, complemented by warm spices like cinnamon and nutmeg.
How should I prepare the delicata squash before cooking?
Cut the squash in half lengthwise, remove the seeds and strings, peel off the skins, and dice it into 1-inch cubes.
How many delicata squashes are needed for this recipe?
The recipe calls for 2 delicata squashes, which should yield about 2 cups once diced.
What is the recommended method for cooking the squash?
Place the diced squash in a microwave-safe dish with a half-inch of water, cover, and microwave on high for 10 minutes until tender.
How do I prepare the squash for the filling mixture?
After cooking and draining excess water, let the squash cool slightly and then puree it until it is smooth.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
How do I prepare the pie shell before adding the filling?
Prick the pie shell all over with a fork to prevent bubbling and bake it for 12 minutes until lightly golden.
What type of pie shell is used in this recipe?
A 9-inch Pillsbury deep dish pie shell is recommended.
What ingredients are blended with the squash puree first?
The pureed squash is combined with brown sugar, eggs, and heavy cream and blended until smooth.
What spices are added to the pie filling?
The recipe uses 1/4 teaspoon of ground cinnamon and 1/8 teaspoon of ground nutmeg.
How much vanilla extract is used in the recipe?
The recipe requires 2 teaspoons of Wegmans vanilla extract.
How many eggs are used in the pie?
Two large organic eggs are needed for the filling.
How much heavy cream is required?
The recipe uses 2/3 cup of Wegmans heavy cream.
How much brown sugar should be added?
The filling requires 1/2 cup of brown sugar.
How long should the mixture be pureed after adding spices?
Puree for an additional minute until the batter is creamy after adding the cinnamon, nutmeg, and vanilla.
How long does the filled pie need to bake?
Bake the pie for 50 minutes or until the filling is firm.
How do I know when the pie is finished baking?
The pie is done when the filling is firm and a knife inserted near the center comes out clean.
How long should the pie cool before slicing?
Allow the pie to cool for at least 15 minutes before slicing.
At what temperature can this pie be served?
The pie can be served either warm or chilled.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the fat content of this pie?
There are 13 grams of fat per serving.
How many carbohydrates are in a serving?
The pie contains 37 grams of carbohydrates per serving.
How much protein does each serving provide?
Each serving provides 5 grams of protein.
Is this recipe suitable for holidays?
Yes, it is described as an eye-catching centerpiece perfect for fall gatherings or holiday celebrations.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Do I need to peel the delicata squash skins?
Yes, the instructions specify peeling the skins off before cubing the squash.
What is the texture of the pie filling?
The filling has a smooth, creamy texture.
What is the prep time for the squash in the microwave?
The squash takes 10 minutes to microwave on high.
What tags are associated with this recipe?
Tags include delicata squash, pie, dessert, fall recipes, holiday baking, squash pie, creamy dessert, vegetable pie, and wegmans recipe.