Creamy Deep-Dish Apple Delight
Enjoy a slice of nostalgia with our Creamy Deep-Dish Apple Delight, a luscious dessert that combines tender apples with a rich sour cream filling. Nestled in a flaky unbaked pie crust, this pie showcases the delightful contrasts between the creamy texture and sweet-tart apple flavors. Ideal for family gatherings or as a cozy weeknight dessert, this recipe is easy to prepare and is sure to become a favorite. Serve it warm or chilled, and don't forget a scoop of vanilla ice cream for the ultimate treat!
8
Servings
350
Calories
8
Ingredients
Ingredients
Deep-Dish Pie Crust
1 (9-inch, unbaked)
Flour
2 tablespoons (divided)
Cooking Apples
8 (peeled, cored, and sliced (Northern Spy recommended))
Sour Cream
1 1/2 cups
Brown Sugar
3/4 cup
Egg Yolks
3 (beaten)
Butter
2 teaspoons (softened)
Salt
1 pinch
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare a 9-inch deep-dish pie crust, either from scratch or using a store-bought option.
3
Sprinkle 1 tablespoon of flour evenly over the bottom of the pie crust to prevent the apples from making it soggy.
4
Arrange the sliced apples in the pie crust, ensuring they are distributed evenly.
5
In a mixing bowl, thoroughly combine sour cream, brown sugar, beaten egg yolks, softened butter, salt, and the remaining 1 tablespoon of flour. Mix until smooth and well blended.
6
Pour the sour cream mixture over the prepared apple slices, spreading it out evenly with a spatula.
7
Place the pie in the preheated oven and bake for 15 minutes at 425°F.
8
After 15 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 40 minutes, or until the apples are tender and the top is lightly golden.
9
Remove the pie from the oven and let it cool slightly before slicing. Serve warm or chilled, optionally with a scoop of vanilla ice cream.
Nutrition Information
15g
Fat
55g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Deep-Dish Apple Delight?
It is a luscious dessert featuring tender sliced apples and a rich sour cream filling baked in a deep-dish flaky crust.
Which apples are best for this recipe?
Northern Spy apples are highly recommended, though any firm cooking apple will work well.
Why is flour sprinkled on the bottom of the pie crust?
One tablespoon of flour is sprinkled on the bottom to absorb moisture and prevent the crust from becoming soggy.
What is the initial oven temperature?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long does the pie bake at the higher temperature?
The pie bakes for an initial 15 minutes at 425 degrees Fahrenheit.
To what temperature do I reduce the oven after 15 minutes?
Reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) for the remainder of the baking time.
How long is the second baking period?
The second baking period lasts for approximately 40 minutes or until the apples are tender.
What are the main ingredients in the creamy filling?
The filling consists of sour cream, brown sugar, beaten egg yolks, softened butter, salt, and flour.
How many egg yolks are required?
The recipe calls for 3 beaten egg yolks.
Do I use light or dark brown sugar?
The recipe specifies 3/4 cup of brown sugar; either light or dark will work depending on your preference for molasses flavor.
How many apples do I need?
You will need 8 cooking apples for a standard deep-dish pie.
How should the apples be prepared?
The apples should be peeled, cored, and sliced before being arranged in the crust.
Can I use a store-bought pie crust?
Yes, a 9-inch deep-dish store-bought pie crust is a convenient option.
Is the pie crust baked before adding the filling?
No, the recipe uses an unbaked pie crust.
How many servings does this pie provide?
This recipe makes 8 servings.
What are the calories per serving?
There are approximately 350 calories in one serving.
What is the fat content per serving?
Each serving contains about 15 grams of fat.
How much protein is in a slice?
Each slice contains approximately 4 grams of protein.
Can I serve this pie cold?
Yes, the pie can be served either warm or chilled.
What is a recommended topping for this dessert?
A scoop of vanilla ice cream is the ultimate recommended treat to serve with this pie.
How much butter is used in the filling?
The recipe requires 2 teaspoons of softened butter.
What should I do if the crust edges brown too quickly?
You can cover the edges with aluminum foil during the later stages of baking if they are browning too fast.
Is this recipe suitable for holidays?
Yes, its nostalgic and comforting nature makes it perfect for holiday treats and family gatherings.
Can I use Greek yogurt instead of sour cream?
While sour cream is traditional for the texture, plain Greek yogurt can be used, though it may be slightly more tangy.
How much sour cream is needed?
The recipe calls for 1 and 1/2 cups of sour cream.
What size pie dish is needed?
A 9-inch deep-dish pie crust or pan is required for this recipe.
Are there any spices like cinnamon in the recipe?
The base recipe relies on brown sugar and apples for flavor, but you can add spices like cinnamon if desired.
How do I know when the apples are done?
The apples are done when they are tender when pierced with a fork.
Should the filling be smooth before pouring?
Yes, the sour cream mixture should be mixed until smooth and well blended before pouring over the apples.
How much flour is used in total?
A total of 2 tablespoons of flour is used: 1 for the bottom of the crust and 1 mixed into the filling.