Creamy Danish-Style Swiss Steak
Indulge in this mouthwatering Creamy Danish-Style Swiss Steak, a tender and flavorful dish that showcases the perfect blend of succulent beef and a rich, creamy sauce. The combination of sautéed onions and tomato puree creates a delightful base for simmering the steak, resulting in a robust flavor profile. Perfect for a family dinner, this dish is best served alongside fluffy mashed potatoes or warm crusty bread, allowing you to savor every last drop of the creamy sauce. Although it requires some simmering time, the effort is well worth it as the meat becomes incredibly tender and the flavors meld beautifully. Your taste buds will thank you!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
salt
1/2 teaspoon (none)
black pepper
1/4 teaspoon (none)
flour
4 tablespoons (none)
Swiss steak
2 lbs (cut into portions)
butter
3 tablespoons (melted)
onion
2 tablespoons (chopped)
tomato puree
3 tablespoons (none)
water
1/2 cup (none)
beef bouillon
1 teaspoon (none)
water
1 cup (none)
sour cream
1 cup (none)
Instructions
1
In a small bowl, combine the salt and pepper with the flour. Pound this mixture into both sides of the Swiss steak to ensure even seasoning.
2
In a large skillet or Dutch oven, melt the butter over medium heat. Add the seasoned steak and brown it on both sides, about 4-5 minutes per side.
3
Once browned, add the chopped onions, tomato puree, beef bouillon, and 1/2 cup of water to the skillet. Stir to combine.
4
Cover the skillet and simmer on low heat for 1 hour. Alternatively, you can place the covered skillet in a preheated oven set to 250°F (120°C) and bake for 1 hour.
5
After the initial cooking time, carefully stir in the sour cream, mixing it thoroughly into the sauce.
6
Continue to simmer for an additional 30 minutes, allowing the flavors to meld and the meat to tenderize further.
7
Serve hot with your choice of sides, such as mashed potatoes or crusty bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Danish-Style Swiss Steak?
It is a tender and flavorful beef dish featuring a rich, creamy sauce made with sour cream, onions, and tomato puree.
What cut of meat is used in this recipe?
The recipe calls for 2 lbs of Swiss steak, cut into portions.
How do I prepare the steak before cooking?
You mix salt, pepper, and flour together and pound this mixture into both sides of the Swiss steak to ensure even seasoning.
What are the primary seasonings for the meat?
The meat is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
How much flour is needed for the coating?
You will need 4 tablespoons of flour for the seasoning mixture.
What is used to brown the steak?
The steak is browned in 3 tablespoons of melted butter.
How long should I brown the meat?
Brown the steak on both sides for approximately 4 to 5 minutes per side.
What ingredients are added to the skillet after browning?
Add chopped onions, tomato puree, beef bouillon, and water to the skillet once the meat is browned.
How much onion is required?
The recipe uses 2 tablespoons of chopped onion.
How much tomato puree is used in the sauce?
You need 3 tablespoons of tomato puree for the sauce base.
Can I cook this dish in the oven?
Yes, instead of simmering on the stove, you can bake it in a covered skillet in a preheated oven at 250 degrees Fahrenheit for 1 hour.
How long is the initial simmering time?
The meat should simmer on low heat for 1 hour before adding the sour cream.
When do I add the sour cream to the recipe?
The sour cream should be carefully stirred into the sauce after the initial 1 hour of cooking.
How much sour cream is needed?
The recipe requires 1 cup of sour cream.
How long do I cook the steak after adding sour cream?
Continue to simmer the dish for an additional 30 minutes after adding the sour cream.
What is the total simmering time for this dish?
The total simmering time is approximately 1 hour and 30 minutes.
What are the recommended side dishes for this steak?
It is best served alongside fluffy mashed potatoes or warm crusty bread to enjoy the creamy sauce.
What kind of bouillon is used?
The recipe calls for 1 teaspoon of beef bouillon.
Is the steak pounded with flour?
Yes, the flour, salt, and pepper mixture is pounded into the meat to help tenderize it and hold seasoning.
What should be the consistency of the final sauce?
The sauce should be rich and creamy, having melded together with the beef juices and sour cream.
Can I use a Dutch oven for this recipe?
Yes, a large skillet or a Dutch oven is suitable for browning and simmering the steak.
How much butter do I need to melt?
You need 3 tablespoons of melted butter for browning the steak.
Should the skillet be covered while simmering?
Yes, cover the skillet while simmering to keep the moisture in and tenderize the meat.
What is the heat level for stove-top simmering?
The steak should be simmered on low heat.
What is the heat level for browning the steak?
Melt the butter and brown the steak over medium heat.
Does this recipe include sugar?
No, this recipe does not list sugar as an ingredient.
Is this a Danish cuisine recipe?
Yes, it is described as a Danish-style preparation of Swiss steak.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this dish.
How much water is added initially to the sauce?
Initially, 1/2 cup of water is stirred into the skillet with the onions and puree.
What makes the meat tender in this recipe?
The combination of pounding the flour into the meat and the long, slow simmering process makes the beef incredibly tender.